A brief introduction to the flavor and taste characteristics of Brazilian boutique coffee manor queen's manor yellow bourbon coffee

Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a handsome army officer to secretly bring coffee seeds back to Brazil from French Guiana on the grounds of mediating border disputes. It is said that the wife of the governor of French Guiana was deeply fascinated by this officer, so she secretly sent coffee seeds to him in a bouquet at a farewell dinner. At present, Brazil has two million hectares of land used to grow coffee. The largest crop is more than 70% arabica, and these beans end up in the hands of large bakers in various countries, known as santos (named after the port of export, not the producing area).

Brazilian Fine Coffee

Brazil has also proved capable of producing fine coffee and small batches of coffee, local fine coffee is not necessarily only available to small-scale coffee farmers, Brazil's main coffee producing areas are Sulde Minas South, Matas de Minas Southeast Mountain Forest, Cerrado, Chapadas de Minas North Central Hill, Mogiana Mogiana, Paraná Parana Province, Bahia Province. There are traditional varieties and varieties, such as Bourbon, Mondo Novo, Icatú Ikatu, Kaduai, Iapar, cultivated Kadai.

[Boutique listing] Brazil Mongiana Queen Manor Yellow Bourbon Sun Treatment

Brazil Rainha Yellow Bourbon Natural

Located in Sao Paulo state close to Minas border high mountain area, elevation of 1200 meters to 1400 meters, annual rainfall is rich, up to 1800 mm above, but not heavy rain disaster, annual average temperature is only 19 ℃, so bean fruit growth slightly slow, but the texture density is enough, although the yield is less, but the aroma flavor of non-general Brazilian plateau beans can look forward to its back, this estate to Bourbon mainly, even more than 110 years old Bourbon.

In addition to planting bourbon seeds, Queen Manor's delicate and careful handling is another key to excellent quality: Flavor characteristics: balanced sweet, creamy smooth, orange fruit apricot fruit notes, chocolate, caramel flavor. Sweet ripe fruit, caramel sweet, floral and nutty sweet, thick and sweet with milk ester at the end. Fazenda Rainha (Queen Farm) is located in the Alta Mogiana region of São Paulo, north of São Paulo. This estate is very well-known in Brazil. It is owned by Carvalho Dias family. Carvalho Dias has 4 large estates. Since the first Brazilian COE competition began in 1999, it has won awards every year. It has won more than 12 awards in 7 years. In 2004, it even arranged the championship, 9th, 11th, etc. Many large and small estates in Brazil have hoped to be shortlisted for awards for many years. However, it is difficult to find them. The 4 large estates owned by this family have won many awards year after year. Fazenda Rainha has a glorious record: 2nd place in 2000, 3rd place in 2001, 29th place in 2005. So far, Fazenda Rainha has won three awards. Yellow Bourbon beans are sweet and clean in nature. Sunlight (or semi-sun) makes them slightly less acidic, but they combine well with sweetness and have tropical fruit aromas.