A brief introduction to the planting situation of Guatemala Coffee Manor Latisha Manor with delicate thickness, Climate and altitude

Guatemala? Huitz Matig Manor, South Fruit District, Vivit

In 2005, it won the first place in COE. It's harvest time. Half of it's in harvest. This estate is located in the mountains, there is no electricity access. Therefore, the use of mountain springs, self-hydropower to refine coffee. Water flow is used for specific gravity separation, and the seeds with pulp and mucus are refined into the highest grade coffee by a perfect dry fermentation method using hydraulic power. Coffee cherries have a distinctive sheen and the seeds are also very beautiful coffee.

Perfect coffee cherries and beautiful seeds.

Use spring water to wash and sort coffee.

Here we begin fermentation engineering.

I actually feel that the quality of coffee production is very important to the excellent manor. The combination of fine soil and expert technology creates the highest quality coffee. Delicious naturally!

After leaving Huitz Matig Manor

Our next destination is Antigua, our last stop.

Antigua is one of the few tourist destinations in Guatemala.

The city scene is reminiscent of medieval Europe, a chic and beautiful town. Coffee plantations are generally located in remote towns, but the highest quality Guatemala coffee is produced near this city!

Antigua District Cityscape and Agua Volcano

Guatemala? Antigua District "La Tacita Estate"

Next to the famous San Sebastian estate there is a production area of about 90ha.

There is a big temperature difference between hot and cold in this area. In cold season, the temperature will drop to 0 degrees. Rainfall is also low, which is an unfavorable environment for coffee trees. But the geothermal heat of Agua produces the highest quality coffee. In the peak harvest season, we select the harvesters for La Tacita from more than 600 harvesters, train them in responsibility and self-awareness, and train them in making excellent coffee. It is understood that this year's harvest due to abnormal weather reasons fell into 4, but due to the emphasis on quality makes people feel very obvious coffee production awareness. About the coffee characteristics of La Tacita Estate in Antigua, coffee is usually dried and then placed to reduce its moisture content. Here, the moisture content is reduced to 10% by drying and then placed to increase it to 11~12%. Coffee that can pass through this process has a very high potential and is said to last very long.

The fertile and well-watered soil of this mountainous region produces a perfect palate with acidity and rich aromas.

Guatemala is the most backward country in Central America. There is no agrarian reform, but there is a racial difference. Peasant families are always farmers, employees are always No matter how smart or how hard you try. It's a matter of course in this country. After leaving Oakland Manor, continue to Vivett South Fruit District, which is about 5 hours drive away.

To get to this estate, you have to climb the mountain road for about 45 minutes by shuttle truck. If you fall, the valley bottom is about 500 meters deep.