Karana Kintamani volcano Ubu processing plant in Bali, Indonesia, sun-tanned coffee has a special flavor and taste.

This year, Rodney successfully experimented with three different batches, including water washing, honey treatment, sun treatment, and three different methods. The flavor greatly exceeds the general batches of origin, and the overall defect rate and uniformity are even better than those of fine beans in Central America. Water washing and honey treatment have bright and complex acidity, and the sun treatment batches are much better than those of Panama Manor. There are more ripe peaches, pineapples, mangoes and other tropical fruits, fruit wine aromas and finish.

Ubu used to be a small village, with lively bazaars and minibus stops in the center of the town, as well as Ubu Imperial Palace and main monasteries. Bedulu around Ubu is home to the Elephant Grottoes (Elephant Cave), which is the only grotto temple site in Bali and consists of three parts: the Elephant Grottoes itself, the Holy Spring Pool and the Buddhist architecture site. The serene and beautiful pastoral scenery and ubiquitous artistic atmosphere here are new to Westerners. Arts and crafts shops and famous museums all over the streets show the cultural heritage and artistic heritage of Bali to the world through painting, sculpture, music, dance, textile, photography and other forms.

In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Barista Rodney and his partners decided to change the local people's stereotype of coffee. They chose Wubu Market, the cultural center of Bali, to open the island's only boutique cafe. Rodney and two other partners themselves have also obtained the international general coffee Q certification to check the quality of their own coffee, and it is also the only local cafe with this certification. The cafe has two bean dryers from 1kg and 4kg, and all the coffee in the shop comes from high-quality raw beans from the local or nearby producing areas (for example, Java, Sulawesi, New Guinea, Florus) and so on.

Flavor description: raw beans exude strong cantaloupe and tropical fruit aromas; the entrance flavor changes to the sweetness of pineapple and strawberry jam, showing smooth and rich acidity at medium and low temperatures, with aromas of handmade black sugar, exquisite dark chocolate and hazelnut; the overall flavor is excellent, like syrup-like texture and sweet taste, the ripe fruit flavor of the sun even surpasses many well-known Central American estates.