Overall rounded Panamanian Esmeralda Estate Fine Coffee Bean Growing Location Climate

ELIKA ESTATE is located in the Alto Quiel region of the Boquet region, at an altitude of about 1670 m-1725 m. The main coffee varieties grown in the farm are improved kadura species, and there are also a small number of bourbon species. ELIKA ESTATE is also a participant in many BOP (Best of Panama) and has achieved very good results. Therefore, it has also become famous.

The famous beans of Ailida Farm are also his washed beans, which taste clean and clear with flower fragrance. At present, Ailida Farm tries various treatment methods, including washing, sun treatment and honey treatment. It is worth mentioning that the honey treatment coffee beans of Ailida Farm combine the treatment methods of sun treatment and water washing. After the outer peel of fresh coffee berries is removed, the beans are directly fermented in the sun, which not only keeps the taste clean, At the same time, the fruit fragrance and wine fragrance produced by fermentation of solarization treatment were obtained.

This coffee bean particles are not large, round particles, due to the use of honey treatment, so the center line of the beans is not clear, beans outside have obvious traces of suet skin, color is green.

The beans can be baked in a medium light degree and emerge towards the end of the first burst to retain their rich flavor while ensuring overall roundness

Panama has emerged as one of the world's best coffee producers since three years ago, surprising countries that have been at the forefront of developer production for many years. Panama's main coffee producing area is the west, close to the Costa Rican border, producing the best washed coffee. The cold and stable climate at high altitudes in Panama is more conducive to the growth of coffee beans than coffee beans grown at low and middle altitudes. The coffee beans grown here grow slowly, have the strongest and special flavor, and the hardness of the coffee is also the hardest.

Coffee beans at high altitudes have the most complete taste, higher alcohol and diversified flavors, such as chocolate, caramel, flower and so on. Warm in the mouth, moderately sour and bitter. Panama's tallest growing bean is one of the most outstanding varieties

The Boquete region of Panama, located in Chiriqui province on the border with Costa Rica, is home to Panama's famous GEISHA coffee, known for producing high-quality Arabica coffee. TEDMAN & MACINTYRE ESTATE, located 4000 feet above sea level in the mountains of Porgate, originated from two of Panama's earliest coffee families, the TEDMAN family and the MACINTYRE family. In 1925, Canadian fruit merchant Alexander DUNCAN MACINTYRE (ALEXANDER DUNCAN MACINTYRE ) was infected by his brother Joseph and settled in Porgate. In the same year, he married ANGELA ROSAS and bought a manor named "LA CAROLINA" to start growing coffee. Their descendants still own the estate and it has become one of the most famous coffee estates in the area.

Panama is a small country located in the heart of the American continent. The waters of the Atlantic and Pacific oceans wash over its beaches.

Panama is located at 9 degrees north latitude, at the confluence of the Central Mountain Range, where Mount Baru, one of the highest volcanoes in Central America, is located.

With an elevation of more than 11,400 feet, the surrounding land is rich in nutrients and fertile soil, providing sufficient conditions for the planting and cultivation of Panamanian coffee.

These uplands have the right microclimate, soil, temperature and altitude for the planting, cultivation and harvesting of a wide variety of specialty coffees. These coffees have jasmine, citrus, ripe fruit, berry, caramel, special sweetness, vanilla, chocolate and many other flavors.

Unique coffee.

Panamanian coffee is sorted and numbered in small batches designed to be small in volume for optimal management, and the sorting number allows buyers to understand and track information throughout the process.

Due to its small volume, Panamanian coffee products are based on specialty coffee. The country supplies its quality products to specialist shops in countries around the world such as Denmark, England, Greece, Norway, Sweden, South Korea, Japan, China Taiwan Province and the United States, which unobtrusively moved from the Guixia Mountains in southwestern Ethiopia in 1931.(Geisha Mountain, which happens to be the same as Japanese geisha) exported to Kenya, Tanzania and Costa Rica, transplanted to Panama in the 1960s, and then survived for nearly half a century before it became a blockbuster, defeating the ever-winning varieties such as Boben, Kadura, Kaduai and Tibika, and winning the first prize in the 2005, 2006 and 2007 Panama National Treasure Bean Cup Test Competition. In 2007, the International Famous Bean Cup sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at 130 US dollars per pound, setting a record for the highest price in the history of competition beans. It is reported that the subsequent Panama National Treasure Bean Competition will be divided into two groups: Rose Summer and Non-Rose Summer, so as not to be robbed of the glory of other varieties by Rose Summer. Guixia is a member of the Tibika family, but after leaving Ethiopia for more than 70 years, he has become famous. Moreover, Ethiopia is a treasure trove of Arabica genes. Any donation of a variety abroad is enough to make waves in the coffee market.

Guisha is cultivated in many parts of the world and is the new king of fine coffee. Panama, Guatemala, Colombia and other Latin American countries have higher quality and high price.

Panama Boquete Butterfly coffee beans, said to contain 40% of the popular fried chicken coffee bean variety-Geisha coffee beans (more expensive than Blue Mountain coffee beans)

Gesha is one of the most original coffee varieties in the world. Some people call it "geisha", some people translate it as "rose summer". Her name contains gentle and floral fragrance. It is an unforgettable coffee. It is also the winner of international bidding and cup testing competitions, and has received extremely high evaluation! Good geisha coffee, will have a strong floral aroma and citrus aroma, bright and elegant acidity, soft taste of Qing Ying, at the same time extremely delicate finish!

Boquete is a volcanic area at high altitude because Baru Volcano brings fertile soil, high terrain, wet and cold air, different sunshine, abundant rainfall, and rivers flowing through it, resulting in excellent Panamanian fine coffee. This batch of coffee comes from the same production area as Emerald Manor, which happens to be located in a continuous valley and ridge, thus forming several microclimates. Coffee produced in different areas has its own characteristics. Fresh and comfortable citrus feeling, bright and colorful Southeast Asian fruit feeling, delicate floral crisscross exudes a very elegant and generous flavor Panama, a country that Chinese people know too well, but has always had an indissoluble bond with high quality coffee. Fresh, elegant, floral, sweet honey has always been a recognizable sign of Panama's high quality coffee, making it unforgettable for those who drink it.

This time, we are not bringing you Esmeralda's rose, nor Berlina's coffee beans, but coffee from ELIKA ESTATE, another famous farm in the Boquet region.

The history of ESTATE Farm dates back to 1918, the farm is owned by the Lamastus family, and the name Elida is the name of the farmer at that time, Mrs. Robert Louis Lamastus.