Strong sweetness description of Fine Coffee Bean Flavor, Flavor and aroma of Caesar Louis Manor in Panama

Hope Manor

[country]: Panama

[producing area]: Pocket

[rating]: SHB

[variety]: Katura, Katuai, Tippika

[baking degree]: CITY+ (moderate)

[treatment]: washing

[planting environment]: 1400-1600m above sea level

[producer / company]: hope Manor Hacienda La Esperanza

[certification]: organic certification

[taste]: this organic Pokuit, dry and wet with nutty and berry aromas, low acidity, soft, high sweetness, body delicate and mellow, very long retention time, the overall feeling is a bit similar to baby rose summer and sweet rose summer.

The Hope Manor is located at an altitude of 1400-1600 meters, with an output of 300,700 bags. Most of the processing is done on the farm, washing and drying in the sun, and the shell, pulp and mucous membrane are used as fertilizer. The estate grows 60% Katula, 20% Katuai and 20% iron pickups and other varieties, the most famous of which are roses in summer, and won the championship in BEST OF PANAMA in 2008. They also plant many local trees as shade trees and nourish the soil, including orange trees and many tropical fruits such as lemons and grapefruit. There is a huge tropical rain forest nature reserve in the manor. Colleagues have at least three different mountain wells with rich rainfall. The average annual rainfall is 3200 mm. The weather temperature ranges from 16 to 23 degrees during the day and 14 to 20 degrees at night.

In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee that attracts the attention of the coffee world.

Panama boquete casa ruiz S.A.

Caesar, the Borquat region of Panama. Louis

[cup test] clean and fresh fruit flavor, elegant and charming flower aroma, citrus slightly sour, bright and delicate taste, full fruit sweet aroma.

[country] Panama

[producing area] Bocquette

[manor] CASA RUIZ S.A. Caesar. Louis

Washing treatment

[variety] 40%TYPICA 30%CATURRA 20%CATUAI 10%MUNDO NOVO AND BOURBONS

[altitude] 1400 m

[grade] SHB

Volcanic soil

Caesar of Panama. Louis Manor, founded in 1920, is located in the Boqui specialty area of Mount Baru, located in the Poquette Valley of Mount Baru in northwestern Panama. After three generations of coffee planting experience, the family combines more than 300 local small family farms, and small farm coffee farmers join partners from planting, post-processing, baking and marketing, unlike a single manor that cannot increase the scale of production. There is a variety of Typica Caturra Catuai Mundo Novo and Bourbons. The average annual rainfall is 3000 mm (between May and November), the annual average temperature is 14-24 degrees, and the elevation is more than 1400 meters.

The pronunciation of Geisha is the same as Japanese geisha, so it is also called geisha coffee. Because the tree species are taller than ordinary coffee trees, they are originally planted in a small area of the manor and are used as windbreaks. In order to take part in the annual competition for the best coffee in Panama, the son of the manor owner searched all the coffee trees in the manor for testing, so that Geisha had a chance to appear on the stage. Since then, he has also participated in various world coffee competitions, winning a total of 11 championships. History of Esmeralda Farm: founded by Hans Elliot, a Swede, in 1924, Esmeralda Farm was not a coffee grower but a ranch. Forty years later, in 1964, Mr. Danielupidason's grandfather, Ruth Lover. Mr. Bidasson bought Esmeralda Farm in order to have an old home after retirement. His grandfather, Mr. Ruth Lover Bidasson, was born in Sweden and was president of the Bank of America and director of United Nations development. His son, Mr. Brais Bidarsson, moved to Panama from California in 1973 and inherited to run his father's farm. In 1987, most of the farms were changed to grow coffee. In 1994, he invested in the machinery and equipment of refined coffee in order to create a brand. Mr. Brais Bidarson and his wife Susan also raised three children, Elligu (born in Philadelphia in 1966). Rachel Lou (born in Sweden in 1967), Danielu (born in Panama in 1974) Geisha, swept the coffee world with hurricane power. The coffee revolution is so menacing that the blue mountains of Jamaica and Kona of Hawaii, who have occupied the throne of the coffee kingdom for a long time, have to stay away. This wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles. And its best spokesman, the Geisha species from the LaEsmeralda manor in Panama, was discovered in the rose summer forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya. It was introduced to Uganda and Tanzania in 1936, to Costa Rica in 1953, and to Panama in the 1970s by Mr. Francis Coselazin of Dongba Seven Farm Garden, who received seeds from CATIE in Costa Rica and began to grow Rose Summer Coffee.