A brief introduction to the history and culture of the origin and development of boutique coffee beans in the smooth taste of the Caisal Louis Manor in Panama

Manor of Love Sage of Panama

[Origin]: Panama

[producing area]: Mount Baru volcano, the highest peak in western Panama

[manor]: lover's Manor / FincaLaValentina

[grade]: SHB

[growth altitude]: 1500-1675 m

[treatment]: fine washing treatment

[special certification]: green rainforest certification

[baking degree]: shallow baking city

[flavor description]: oolong tea, peach, honey, fresh and comfortable, bright and balanced, the aroma is extremely layered, the whole aroma and caramel sweetness are wrapped together, the tip of the tongue feels sour obviously, just mild and round in the mouth, the fruit is sweet and sweet, like swallowing a mouthful of fresh fruit tea, sweet and fragrant. The lower the temperature, the finer the acidity. Charm is also quite long-lasting, let people feel good satisfaction!

Affectionate Manor, which covers an area of about 12.5ha, is a miniature estate in Panama. According to the owner, the 8.5ha varieties range from the common typica, RedCatuai and Pacamara. After 2008, a small number of lots began to grow Geisha coffee, which now accounts for nearly half of the total. The manor is about 1500 to 1675 meters above sea level. In addition to the coffee growing land, there are also 3.5 hectares of primary forest and all kinds of fruit trees, including alpine cypress, pine and eucalyptus trees, which is a typical example of self-sufficient manor.

The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is home to Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. The Tedman & McIntyre (TEDMAN&MACINTYRE ESTATE) estate, located in the mountain area of Poggett 4000 feet above sea level, comes from the two earliest coffee families in Panama, the Tedman family and the McIntyre family.

There are three ways of plantation: sunshine plantation, full shade plantation and semi-shade plantation. Plantations with more than 50 plants per hectare are fully shaded plantations, 25-50 plants are semi-shaded plantations, and less than 25 plants are called sunshine plantations. What is the effect of shading and shading on coffee in the plantations of the two neighbors with the same planting conditions? Shading plantations can slow down the ripening time of coffee fruits, so there are more flavor substances in coffee cherries, so shading itself increases the cost and reduces production, and its coffee flavor is higher than that of semi-shaded plantations under the same planting conditions. now most plantations in Colombia are associated with coffee trees and bananas because Arabica trees are becoming more and more dwarfed. So when the banana tree rises, it acts as a shade.

In the land of Pokuit, there is a bean with a high performance-to-price ratio. And it has a very beautiful name-Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area, as well as meticulous harvesting and fine treatment. What makes this coffee excellent in terms of thickness, acidity and flower aroma is that, on the basis of very excellent quality, the very people-friendly price makes this coffee bean cost-effective. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained, due to the historical reasons of the manor, in order to pursue yield at that time, the early Rosa varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price was soaring, the processing plant began to carry out fine washing treatment for such a coffee bean. Now there are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and the coffee beans are soaked in a fermentation tank, and the enzymes in the water soften the mucus attached to the peel of the coffee beans. Natural yeast breaks down sugars in mucus, a process called fermentation. After the fermentation is completed, move the coffee beans to the sun field to dry. In the process of drying, you need to constantly turn the coffee beans to ensure the uniformity of the drying. Finally, the shell is kept in the warehouse, and some raw bean merchants place an order before shelling and bagging. The processed coffee tastes clean, emphasizing the bright and lively acidity, as well as the clear fruit flavor and the superiority of the flower butterfly in the variety, coupled with the fine treatment method, if you use medium-light baking to complete the final flavor trend of this bean. You will be able to give a great affirmation to this butterfly which has the unique fragrance of flowers, Nanyang fruits and berries, as well as honey sweetness and smoothness, aroma and long-lasting finish.

There are three ways of plantation: sunshine plantation, full shade plantation and semi-shade plantation. Plantations with more than 50 plants per hectare are fully shaded plantations, 25-50 plants are semi-shaded plantations, and less than 25 plants are called sunshine plantations. What is the effect of shading and shading on coffee in the plantations of the two neighbors with the same planting conditions? Shading plantations can slow down the ripening time of coffee fruits, so there are more flavor substances in coffee cherries, so shading itself increases the cost and reduces production, and its coffee flavor is higher than that of semi-shaded plantations under the same planting conditions. now most plantations in Colombia are associated with coffee trees and bananas because Arabica trees are becoming more and more dwarfed. So when the banana tree rises, it acts as a shade.

Villa Donica Manor

Boquet green green raw beans, high moisture content, beans are soft beans, so good heat transmission, so there is no need to worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, nutty aroma, high alcohol thickness, low acidity, long-lasting.

[country of origin]: Panama

[producing area]: Boquete

[altitude]: 1550-1700 m

[manor]: Villa Donica Manor

[treatment]: Wet-Process Style washing

[grade]: SHB

[size]: more than 17 mesh

[variety]: Kaduai

[climate]: rainy season May-December, dry season January-April

[soil]: volcanic soil

[recommended baking degree]: moderate (CITY+ ~ FULL CITY)