A brief introduction to the flavor, taste and aroma characteristics of boutique coffee beans in the fragrant and delicious Manor of Nicaragua

Let's take it as an example to introduce that the concept of basic manor coffee comes from wine farms, and different farms have different flavors of wine. As the name implies, Manor Coffee is the coffee that grows in the manor, sometimes called "Estate-Grown Coffee". So far, there is no clear definition of manor coffee, but there are already some brands on the market.

In terms of private brand marketing, manors refer to medium-sized farms, which are different from large farms and small farmers with only a few plots of land. Most of these estates raise seedlings, plant, harvest, treat and grade themselves, and until delivery, they can completely control the quality of coffee beans and produce a fairly consistent flavor. Usually they will sell on the market with their own brand, which is different from the old model which is only generally marked with national names or place names, and has the modern concept of "creating their own brands". There are also some neighboring small farmers who form a cooperative organization, produce together under the agreed discipline and market under the common manor name, which is generally considered to be manor coffee.

Country: Nicaragua

Production area: Nueva Segovia

Introduce: Nicaragua has a unique environment in the ecology of growing coffee, which is full of fertile volcanic soil and shade planting mode, which makes the coffee fruit grow slowly and indirectly absorb the moisture brought by thick fog, thus establishing the good growth essence of coffee. The manor uses hand-picked fully ripe coffee beans, washed and processed, with rich mellow and multi-layered taste, clean aroma, moderate acidity and bitter taste. Coffee beans are all SHG (Strictly high Grown) grade, are alpine grown beans, slightly sour and diverse fruit characteristics and chocolate sweetness, rich taste and throat rhyme are excellent coffee beans. The United States is the largest importer, among which Starbucks Coffee is suitable for moderate baking.

DIPILTO, NUEVA SEGOVIA

? Dipilto is located on the border between Nicaragua and Honduras and is the smallest municipality directly under the Central Government of Nicaragua.

? Dipilto Coffee has won 29 medals in Cup of Excellence for three consecutive years.

? Fertile soil, high altitude and suitable climate throughout the year make it one of the top coffee growing areas in Dipilto, Nicaragua.

Dipilto is one of the smallest municipalities directly under the Central Government in Nicaragua, covering an area of 106square kilometers. 90% of the population, 5000 of the residents live in rural areas. Dipilto is famous for its pine forests, warm climate, religion, people's loyalty and its high-quality coffee.

Coffee cultivation is one of the traditions maintained by the local people of Dipilto. The fertile soil is full of organic matter, and 1200 meters above sea level provides a pleasant climate, which is very suitable for growing coffee. The average temperature of 20 degrees Celsius and annual rainfall satisfy the growth of Dipilto traditional Arabica coffee. Live in harmony with nature and specialized planting management, resulting in high-quality coffee.

A small 3000-hectare coffee plantation is considered to be the leader in coffee quality in Nicaragua. It has won 29 medals at Cup of Excellence for three years in a row, and its online auction has reached a record price, much higher than the price in the general market.

PS. Because raw beans need to be baked on the spot in the factory, it will take about 3 to 5 working days after the order is paid before they can be delivered to you. Thank you for your patience.

Signi is a new growing area in Papua New Guinea (Papua New Guinea). Sigrid is a highland in the west with a history of more than 20 years. Most coffee trees are planted in the mountains above 5200 feet, and the climate is cool and pleasant, producing strong and sweet coffee. As a result, many of the better espresso (Espresso) recipes like to choose beans from Siegley, which are usually proud of their brands and grow coffee carefully for fear of ruining the credibility they have established over the years. These farms are not like large farms, focusing only on speed and quantity, and treat coffee as a general commodity. As for the coffee produced by small farmers, I am afraid the situation is even worse. Most of them are randomly picked and disposed of, so there are quite a lot of defective beans. In addition, some small farmers planted several rows of coffee trees on the edge of the countryside. He didn't even have a machine to peel the fruit. He even used bricks and stones to grind off the skin and flesh with bricks and stones in the bucket.

The flavor of manor coffee is the same because the growth conditions are the same as the way of treatment, the flavor of manor coffee is quite the same, but the yield is not much, may not be bought all the year round. A few years ago, there was a manor coffee craze in the United States, and leaflets of La Minita Manor Coffee were often seen. Raminita is located in Costa Rica and has been introduced by many magazines and books, so it is the most well-known. In addition, there are Sigri and Duran coffee.