Mellow and fragrant Columbia Hope Manor Fine Coffee beans Grinding degree treatment method Jane

Each kind of caffeine variety origin is different, has its own strong character, for example, masculine strong Mantenin, has the character of a man like steel; mellow fragrance of blue mountain coffee, the most gentle woman miss addiction. And always light aroma of Colombia premium coffee, the most suitable for those who like light sex. Such people do not want to drink coffee as a matter of sitting upright, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombia coffee, let these people realize that "the best state of life is rich quiet. Quiet, because get rid of the temptation of external fame; rich, because have the treasure of the inner spiritual world." They believe that the greatest happiness in life is to be able to harvest such an incisive interpretation of the state

Hope Manor was different from other manors. It had a PhD botanist, three professional cup surveyors, and 100 full-time employees. Currently, it managed the manors under its jurisdiction. The estate is owned by the Herrera brothers. In fact, the Herrera brothers 'grandfather ran a coffee farm in Trujillo, Colombia. Later, the brothers gradually declined and left Colombia. But they haven't given up on their dream of returning home to run a coffee plantation.

The first estate Herrera bought back home was La Esperanza in Trujillo, very close to their grandfather's original farm, which now serves as regional headquarters. The estate itself is 100% organic, with coffee trees of different varieties including Colombia, Castillo, Caturra and more than 14000 organic roses. Herrera then bought four estates in Trujillo and Caicedonia, north of Trujillo. Together with La Cardeida Estate in Boquete, Panama, leased in 2005, it now has six estates with a total coffee cultivation area of 213 hectares.

Cafe Granja La Esperanza's estates are located in eight unique microclimates in the three mountain ranges of Colombia, which gives their botanists the perfect opportunity to experiment with different microclimates and soil flavors, different treatments, and different coffee varieties, combining the rationality of scientists, the smell of merchants, and the persistence of coffee quality. For example, they create different processing procedures and specifications for different microclimates and varieties. There are 95 data points to manage all the data, from seedling development to export.

Chief botanist Hernando Tapasco's team set up weather stations on the estate to track weather data and assist in harvest decisions. Data on the farm is collected continuously and analyzed weekly. After harvest, they compare weather data, production data, and cup data to analyze correlations. Summer harvesters are strictly trained to harvest only ripe cherries and are paid by the day, unlike other estates, which are paid by weight. In order to avoid workers in order to rush performance, unqualified cherries are also harvested, half of the harvest workers have more than six years of experience. After the fruit is harvested, it is sent to the central processing plant in Hope Manor. Each batch of roses will be marked and processed separately. After drying in the sun for three days, it was moved to the tower to dry. Strict quality control is another key. There are 40,000 to 45,000 rosewood trees in Cerro Azul, of which only 5- 7,000 produce rosewood beans that can be labeled Cerro Azul.

According to the website of Panama Emerald Estate, the seeds of "Guixia" coffee were taken from Geisha Mountain in southwest Ethiopia in 1931, transplanted to Kenya in 1931 and 1932, transferred to Tanzania in 1936, and introduced to Costa Rica in 1953. As for when they were introduced to Garamillo in Panama, Jaramillo Estate is unknown, only known as Panama Emerald Farm (Hacienda La Esmeralda) Peterson family (Price Peterson) in 1996 after buying the Jaramillo estate, found the edge of the estate coffee flavor unique, so participate in Panama in 2004 "extraordinary cup"(COE) competition, did not want to become famous, almost every year since the award. After identification, the variety originated from Ethiopia "Rose Summer Mountain", so it was called "Rose Summer" coffee. Panama rose summer coffee has been auctioned for nearly $290 per kilogram.

The Herrera family of Colombia's Hope Farm introduced Rosette Coffee from Panama's Emerald Estate in 2007. Although it failed at first, after years of trial planting, it won the first place in the COTY - Coffees of the Year held by the American Fine Coffee Association in Houston in April 2011.

Coffee is the pride of Colombia people, Colombia people like to talk about a few things, in addition to their football once ranked among the best in the world, is that they are proud of coffee. Coffee in Colombia is a pleasure, not only three times a day essential, streets are full of cafes, customers from morning to night, full of seats. Coffee shops do not say instant, now cooked and sold, miss with delicate porcelain bowl poured, respectfully sent to customers in front of their own free sugar. Indoor aroma pervades, sweet and delicious bowl, slowly taste endless aftertaste, no wonder local people each addicted to it.

At Andicchio University, every office has a small card that says "Coffee Break" and is likely to be hung at the door if the owner is out for a while. This reason seems to be justified, even for executives on duty. In any restaurant in Medellin, coffee is the free drink served to customers after dinner

The pure flavor of Colombia coffee comes from the natural environment of Colombia, which has the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee is cultivated on 1.07 million hectares, there are about 302,000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although Colombia has many farms, they are not large. Each farm has an area of only about 2 hectares, and more than 80% of coffee plantations have only about 5000 coffee trees, with an average of 3000. Thus, agriculture in Colombia is of the small farm type. Locals plant tall trees or banana trees around coffee trees. During the seedling stage, coffee trees are sheltered to ensure a cool and humid environment for coffee growth. Due to the high humidity in the coffee forest, the small temperature difference, the slow maturity of coffee beans, which is conducive to the accumulation of caffeine and aromatic substances, the coffee workers are the best coffee quality hand-picked coffee beans fruit (also known as coffee cherries), so they can be carefully selected to pick the most mature and plump fruit. Most of Colombia coffee beans are washed, and after moderate roasting, they have a light silky taste, sometimes with a little sour taste, unlike Brazilian coffee and Italian Expresso, which is known as "green gold." Colombia coffee has a silky taste. People equate Colombia coffee with high quality, good taste. It is sour with sweet, low bitter, rich in nutrients, with a unique sour and alcohol taste, Colombia premium coffee acid, bitter, sweet taste of the three just right. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich. Perhaps you will think it is too overbearing, because it will occupy people's taste buds, thoughts and even souls at the fastest speed. In people's lives, it is full of sour, sweet, bitter, astringent, the aroma of coffee is enough to take away everything in the mortal world. What people enjoy is not just a cup of coffee, but also the quiet moment coffee brings to people. Colombia Premium is characterized by its aroma, rich and thick, with a clear quality of acidity, high balance, it is memorable