Full-bodied and mellow coffee beans in Valenford Manor, Jamaica, grind degree and baking degree treatment method

There are three varieties of coffee in Jamaica:

⑴ Blue Mountain Coffee: planted above 666m above sea level

⑵ Alpine Coffee: grown below 666m in the Blue Mountain area

⑶ Jamaica Coffee: coffee is grown outside the Blue Mountains.

The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans and boutique products at an altitude of 2100 meters. The flavor is very full-bodied, with long-lasting fruit flavor. The particles are fuller. Suitable for moderate roasting, the caffeine content of Blue Mountain coffee is very low, less than half of other coffee, in line with the modern concept of health. Blue Mountain Coffee produces only about 40,000 bags a year, maintaining its top status today. Authentic Blue Mountain Coffee, excellent flavor, without it! It is widely rumored in Jamaica that the "rich and handsome" in coffee

The Blue Mountains of Jamaica-the John Crowe Mountains are listed as both natural and cultural heritages, making the world-famous Blue Mountain Coffee from the region have a long aftertaste.

Jamaican Blue Mountain Coffee refers to coffee beans growing in the Blue Mountain area east of Kingston, the capital of Jamaica (with a height of more than 1000 meters).

The original imported ㊣ Jamaica Blue Mountain Coffee beans are only in the Blue Mountain Mountains. The legal production area of Blue Mountain Coffee is more than 2200 feet. Only the Blue Mountain Coffee fruits grown above 3800 feet above sea level are selected for processing.

There are three varieties of coffee in Jamaica:

⑴ Blue Mountain Coffee: planted above 666m above sea level

⑵ Alpine Coffee: grown below 666m in the Blue Mountain area

⑶ Jamaica Coffee: coffee is grown outside the Blue Mountains.

The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans and boutique products at an altitude of 2100 meters. The flavor is very full-bodied, with long-lasting fruit flavor. The particles are fuller. Suitable for moderate roasting, the caffeine content of Blue Mountain coffee is very low, less than half of other coffee, in line with the modern concept of health. Blue Mountain Coffee produces only about 40,000 bags a year, maintaining its top status today. Authentic Blue Mountain Coffee, excellent flavor, without it! It is widely rumored in Jamaica that the "rich and handsome" in coffee

Flavor (mix) coffee: generally have blue mountain flavor (blue mountain coffee); Brazilian flavor coffee (Brazilian coffee); Colombian coffee (Colombian flavor coffee); mocha coffee (mocha flavor); Mantenin coffee (Mantenin style). These coffees are usually returned to the lower grade of beans from the place of origin, which is relatively cheap than the beans from the highest place of origin! These coffees usually add some Yunnan beans to reduce the cost! Usually baked in large quantities for commercial caffeine distribution! Sometimes there are only 20% of the so-called ink beans in Manning, and the taste is really just flavor! The freshness of this kind of coffee is generally from January to February after baking, the quality is poor, the general baking color is light brown or a little brick red, (light baking water loss is relatively small, rely on weight to sell money, general commercial baking advocation, walk a large amount can save a lot of) aroma is also very light, grinding time is also a moment of aroma! It tastes sour! It's a little slippery!

Fresh coffee (Fresh Coffee Only): refers to freshly roasted coffee beans, only fresh coffee will have quality! Charming and exciting aroma, usually with pure beans as raw materials, freshly baked! Santos, Brazil; Colombian excellent or mixed grade; Ethiopia "Harald"; Sumatra Mantenin, Kenya; and mixed Italian coffee beans ESPRESSO, these are relatively good daily coffee! The quality and taste are quite right! If the store is not honest and add some Yunnan beans to the mellow, relative to the price is also lower! Maybe it is to let more people have access to good coffee and know more about coffee! If the source of customers is stable, the beans of the store will be relatively fresh! That can be tried.

Located in the northwest of the Caribbean Sea, Jamaica is an island country at 17.42 degrees north latitude and 18.31 degrees north longitude and 76.11 degrees to 78.22 degrees west longitude. [1] the island of Jamaica is 234km long from east to west and 82km wide from north to south, with a territorial area of 11420 square kilometers, of which the land area is 10991 square kilometers. To the east across the Strait of Jamaica, facing Haiti, about 140 kilometers north of Cuba. It is the third largest island in the Caribbean, with a coastline of 1220 kilometers. Jamaica ranks third in the West Indies, second only to Cuba and Haiti. [2]

Topography

The coastal areas are alluvial plains. Such as: Guaneya plain; mountains in the east, hills and limestone plateaus in the middle and west. Karst landforms are well developed, lack of surface runoff and many caves. [2]

Climatic change

Tropical rainforest climate. The rainy season is from May to June and from September to November every year, with the most showers in January and May. The dry season is from December to March next year, and the weather turns cooler. The half-year period from June to the end of November is often hit by hurricanes and tropical storms. The north-central region is rich in rainfall, the climate is generally between 22 and 32 degrees, and the annual average temperature is 27 degrees. [6]

Resourc

Jamaica's resources are mainly bauxite, with reserves of about 2.5 billion tons, ranking fourth in the world, with an exploitable capacity of 1.5 billion tons and an annual output of 15 million tons of bauxite, second only to Australia. [2] other rich resources include copper, iron, lead, zinc and gypsum. The forest area is 265000 hectares.

The Blue Mountains of Jamaica-the John Crowe Mountains are listed as both natural and cultural heritages, making the world-famous Blue Mountain Coffee from the region have a long aftertaste.

Jamaican Blue Mountain Coffee refers to coffee beans growing in the Blue Mountain area east of Kingston, the capital of Jamaica (with a height of more than 1000 meters).

The original imported ㊣ Jamaica Blue Mountain Coffee beans are only in the Blue Mountain Mountains. The legal production area of Blue Mountain Coffee is more than 2200 feet. Only the Blue Mountain Coffee fruits grown above 3800 feet above sea level are selected for processing.