Grind degree and roasting degree of fine coffee beans in Incht Manor, Guatemala.
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Manor introduction: El Injerto Manor, located in the tiny South Fruit Plateau of Guatemala, is one of the most famous coffee farms in the world. Incht Manor has become a world legend for the quality of its coffee, winning a total of 14 awards in the decade of participating in the Cup Of Excellence competition, far more than any other estate in the world.
Product name: Incht Manor Red Kadu Love
Producing area: Vivette Nanguo
Coffee variety: Red catuai (Red Kaduai)
Planting altitude: 1500-2000 m
Hardness: SHB
Treatment: washing
Flavor description: high sweetness, good thickness, green apple and cream sugar flavor, mellow, rich, solid taste
Incht Manor pays special attention to the protection of the ecological environment and the technology of organic planting. The manor is subdivided into different small areas, each of which will select suitable varieties according to soil conditions. Chemical analysis of soil and coffee leaves is done every year in order to provide the right way of fertilization without the use of chemicals such as pesticides and fungicides. There is a very strong evidence of this: rainbow trout is also raised on the manor, and there can be no pollution in the waters where trout grow. Such strict quality control ensures the quality of raw coffee beans, and under the efforts of Aguirre, Incht Manor has also been recognized by the Rainforest Alliance Certification (Rainforest Alliance).
Incht Manor is one of the best estates in Guatemala. If Incht Manor ranks second, no one dares to call it first. Like the famous Emerald Manor in Panama, it holds a global auction with coffee from a single manor. Dare to do so, because the reputation is too loud, the record of winning the championship in the major competitions is unparalleled, and it has almost reached the level of "I am the only competitor".
Incht Manor-Pacamara to enjoy its magnificent report card: since Guatemala entered the prestigious COE competition system in 2002, Incht Manor has been at the top of the list every year, winning six championships in the past 13 years, including a record of winning the COE championship for three consecutive years. You know, to participate in such a strict competition, want to be in the top 10, even once, is not easy, three consecutive championships is simply legendary. The bean seed that made great contributions to Incht and won three championships in a row is Pakamara.
Incht Manor-Pacamara Incht Manor-Pakamara Vivette Nanguo Coffee Cup:
High acidity, pleasant, mellow thickness and wine aftertaste
Pacamara is the "Best Incht" series specially produced by Incht Manor. Experienced farmers carefully select ripe coffee fruits, and then ask cup testers to remove batches that are not up to standard. Under such strict screening criteria, the Pacamara varieties in Incht Manor account for only 8% of the total output, with bright fruit acidity and a very sweet, pure and delicate taste. Few coffee varieties have both sour fruit and obvious sweetness. At the same time, it also brings the taste of nutty chocolate and ripe fruit, which is rich and changeable on the palate, which greatly satisfies us when drinking coffee.
There are more than 10,000 coffee farms around the world, including coffee farms for popular coffee beans, high-quality coffee bean farms and rare coffee bean farms. Incht Manor is Guatemala's top coffee estate, located in Guatemala's famous Vivette South Fruit Plateau, controlled by the Aguirre family. Since it began growing coffee in 1900, the estate is named "El Injerto" after the name of a local fruit (ahem! Another manor named after fruit. It seems that Guatemalan coffee farmers have this tradition.) Incht Manor pays special attention to the protection of the ecological environment and the technology of organic planting, and the manor is subdivided into different small areas. each different area will select suitable varieties according to soil conditions, and chemical analysis of soil and coffee leaves will be done every year in order to provide the right way of fertilization. There is a very strong evidence that there is no use of chemicals such as pesticides and fungicides: rainbow trout is also raised on the manor, and the waters where trout grow cannot be polluted. Such strict quality control ensures the quality of raw coffee beans, and under the efforts of Aguirre, Incht Manor has also been recognized by the Rainforest Alliance Certification (Rainforest Alliance).
Incht Manor is one of the best estates in Guatemala. If Incht Manor ranks second, no one dares to call it first. Like the famous Emerald Manor in Panama, it holds a global auction with coffee from a single manor. Dare to do so, because the reputation is too loud, the record of winning the championship in all major competitions is unparalleled, and it has almost reached the level of "I am the only competitor".
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Lively and fragrant boutique coffee beans in Incht Manor, Guatemala, geographical location, climatic sea
Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but because of its high altitude, Qi
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A brief introduction to the flavor and flavor characteristics of boutique coffee beans in Berman Manor, Kenya.
Taste: dry aroma: strong citrus fruit aromas, mango and grape acidity: bright and mild, citric acid aroma. The palate has obvious aromas of rum, bayberry or BlackBerry fruit, plus tangerine peel or grape finish. Body: pure, unlike ordinary African coffee, the whole is clean, bright, warm sunshine and summer breeze. The sweetness of this bean is very introverted, like water.
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