Fruit sweetness obvious Indonesia Kahayangan estate fine coffee beans cultivation geographical location

Can be said to be Sumatra's organic Mantenin coffee beans are very mysterious and wonderful, taste mellow, blooming more diverse expressions and rich appearance, is a rare escape, its charming sugar sweet and long back to sweet, very fascinating.

Country: Indonesia Indonesia

Producing area: Aceh / GAYO Mountain, Sumatra / Aceh

Manor: GAYO Organic Coffee Manor

Variety: Mandheling, Arabica

Planting altitude: about 5000 feet above sea level Origin description: the northwestern tip of Sumatra, the "GAYO Mountains" Gayo mountain Lake Tawar essence producing area, belongs to Tibika variety of trees.

Taste introduction: GAYO Organic Coffee specially selected old species planted in Arabica in the north of Sumatra, full-bodied and charming, the overall flavor is clean, less of the general Mantenin's turbid flavor, Body's greasy feeling is very rich, fruit sweet taste is obvious, the aftertaste of brown sugar and caramel sweetness lasts for a long time, with sweet licorice aroma, peach-like fruit flavor. It is cleaner and refreshing than Mantenin, with aromas of fruit and clear herbs

The classification will be more complicated. Some Arabica coffee beans are quite close to the native species, while others are quite similar to the Robusta species. Even if the coffee has the same name (named from the place of origin), as long as the cultivated varieties are different, the flavor is different from the leaf rust-resistant varieties found in the African Congo, teaching the Arabica species to be more resistant to the disease. People like to compare the robusta species to the Arabica species of coffee. In fact, the robusta species was originally a mutant of the Congolese species (scientific name Cofffea canephora), so it is the Congolese species that should be compared with the Arabica species. However, until today, the name of the Robusta species has been commonly used by the public, and it is regarded as the same species as the Congo species. West Africa is the origin of Liberian coffee, no matter whether it is high or low temperature, humid or dry. It has a strong adaptability, but it is not resistant to leaf rust and its flavor is worse than that of Arabica, so it is traded only in some West African countries (Libya, C ô te d'Ivoire, etc.). Or planted for research.

About 65% of the coffee in circulation in the world market is Arabica.

According to the statistics of the International Coffee Organization (ICO), excluding the domestic transactions of each coffee-producing country, about 65% of the coffee in circulation in the world market is Arabica and 35% is robusta. Arabica species are characterized by slender and flat grains, while robusta coffee beans are round and can be easily distinguished by their shape.

Shade planting: there are shade tree species in the coffee garden, such as orange tree, avocado tree, banana tree, papaya tree, jackfruit tree and several local flowers and herbs.

Harvest time: December, January and February of each year

Appearance of raw beans: emerald green

Grade: 18, 19 mesh plus

Average annual temperature: 25 C (daily temperature difference is about 10 C)

Annual rainfall: 2700 mm, porous seepage geology of volcanic ash

Treatment: washing

Baking method: urban baking Medium Roastor City Roast (M +)

Suitable for brewing: general drip filter pot, siphon pot, hand pot, French pressed GAYO Organic Coffee organic coffee, with sticky texture, deep buried in complex taste, strong aroma of flowers or wild mushrooms, and three days of deep throat aftertaste is worth trying.