A brief introduction to the planting Market Price of Kilimanjaro Fine Coffee Bean with soft acidity

Tanzania's Mount Kilimanjaro is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Kilimanjaro is the highest mountain on the African continent and the only snowy peak on the equator. It is "the roof of Africa" and "Snow White on the Equator". Fertile volcanic ash gives the coffee its rich texture and soft acidity, characteristic of typical African coffee beans. Kilimanjaro AA is the highest level of beans, all aspects of quality are superior. Medium or above baked with a strong aroma. Suitable for single or iced coffee, Tanzanian coffee has long been loved by Europeans and ranks among the famous brands. Europeans give Tanzania coffee the nickname "coffee gentleman", Chinese coffee connoisseurs will it and "coffee king" blue mountain,"coffee lady" mocha and called "coffee three swordsmen".

Tanzania's Mount Kilimanjaro is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Kilimanjaro is the highest peak on the African continent and the only snowy peak on the equator. It is "the roof of Africa" and "Snow White on the Equator". Fertile volcanic ash gives the coffee its rich texture and soft acidity, characteristic of typical African coffee beans. Kilimanjaro AA is the highest level of beans, all aspects of quality are superior. Medium or above baked with a strong aroma. Suitable for single item or iced coffee use

Tanzanian coffee has long been loved by Europeans and ranks among the famous brands. Europeans give Tanzania coffee the nickname "coffee gentleman", Chinese coffee connoisseurs will it and "coffee king" blue mountain,"coffee lady" mocha and called "coffee three swordsmen".

Tanzania's Mount Kilimanjaro is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Kilimanjaro is the highest peak on the African continent and the only snowy peak on the equator. It is "the roof of Africa" and "Snow White on the Equator". Fertile volcanic ash gives the coffee its rich texture and soft acidity, characteristic of typical African coffee beans. Kilimanjaro AA is the highest level of beans, all aspects of quality are superior. Medium or above baked with a strong aroma. Suitable for single or iced coffee, Tanzanian coffee has long been loved by Europeans and ranks among the famous brands. Europeans give Tanzania coffee the nickname "coffee gentleman", Chinese coffee connoisseurs will it and "coffee king" blue mountain,"coffee lady" mocha and called "coffee three swordsmen".

Tanzania's Mount Kilimanjaro is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Kilimanjaro is the highest mountain on the African continent and the only snowy peak on the equator. It is "the roof of Africa" and "Snow White on the Equator". Fertile volcanic ash gives the coffee its rich texture and soft acidity, characteristic of typical African coffee beans. Kilimanjaro AA is the highest level of beans, all aspects of quality are superior. Medium or above baked with a strong aroma. The beans are of exceptional quality and are grown in the Moshi region near Mount Kilimanjaro. The mountainous terrain from 3,000 feet to 6,000 feet high is the most suitable for coffee cultivation. Fertile volcanic ash gives the coffee a strong texture and soft acidity. It exudes a delicate fragrance, and contains wine and fruit aromas, aftertaste is endless. After drinking Kilimanjaro coffee, you will always feel a soft and mellow earthy taste at the corner of your mouth. Coffee gourmets often use words like "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee." Kilimanjaro AA is the highest level of beans, its full particles, pure flavor, rich and refreshing, all aspects of quality are first-class. It is usually milder in acidity than Kenyan coffee and stimulates the middle and sides of the tongue evenly, feeling a bit like the sourness of tomatoes or soda. After moderate or moderate baking, there is a strong aroma, and then ground into fine powder, add boiling water on a pot, call friends around to taste, suddenly feel fragrant overflowing, mouth fluid. Tanzania's famous coffee brands are Africafe, Tanica Cafe, Kilimanjaro, etc., and their quality is much better than the Nespresso coffee we often drink. Tanzanian coffee has long been loved by Europeans and ranks among the famous brands. Europeans gave Tanzanian coffee the nickname "Coffee Gentleman", coffee connoisseurs even called it "Coffee Three Musketeers" with "Coffee King" Blue Mountain and "Coffee Lady" Mocha

Tanzania's main coffee-producing area is located at the foot of Mount Kilimanjaro, which has rich volcanic soil. Some coffee trees planted here are more than 100 years old. The earliest coffee was first introduced from Kenya by Christians. Coffee trees must be carefully cared for, weeded and fertilized. Moreover, old branches must be cut off in order to grow new branches to maintain the quality of coffee beans. The equipment of coffee bean processing plants is quite perfect. Coffee beans are regarded as an important cash crop in Tanzania. The local government attaches great importance to this industry. Tanzanians still maintain a lot of coffee traditions. Many times they collect ripe fallen fruits under coffee trees, which makes the quality of coffee somewhat damaged. They have been using the sun method of coffee beans, rarely washing method, which allows coffee beans to absorb the aroma of the pulp, so the fruit flavor is heavier.

Kilimanjaro coffee is very characteristic, it exudes a delicate fragrance, and contains wine and fruit aroma, aftertaste after tasting endless, from the appearance of Kenya coffee is very similar, comprehensive taste is closer to Sumatra Karao coffee. After drinking Kilimanjaro coffee, I always feel that there is a soft and mellow earthy taste at the corner of my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee." Tanzania's coffee has long been loved by Europeans and ranks among the famous brands. Europeans give Tanzania coffee the nickname "coffee gentleman", Chinese coffee connoisseurs will it and "coffee king" blue mountain,"coffee lady" mocha and called "coffee three swordsmen".