COE Champion Manor Columbia Spring Manor Fine Coffee Bean Origin, Development, History and Culture

Cauca Valley to the south, can reach Cauca Province, and then southeast to the second largest coffee producing province of Vera, is also the largest boutique bean producing area. Further south is the boutique producing area Nalinglong province, both of which have volcanic and fertile volcanic ash soil, and because volcanic ash is rich in minerals, it nourishes coffee fields and helps coffee breed passion. The flavors of these two producing areas are similar, and they are all known as sour and sweet fruits.

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round and fresh air. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".

"Colombian coffee" is equated with "high quality" and "good taste". Here are some fine coffee beans from Colombia selected by the editor for everyone to appreciate.

Colombian geisha are produced in Cauca Valley. Back in 2005, the Colombian Hope Manor first rented a piece of land next door to Harami you at the Emerald Manor in Panama to "learn" how the Peterson family grew a geisha. In 2007, 35000 small geisha were transplanted to the Blue Mountain Manor in Costa Rica for trial planting. The Blue Mountain Manor covers an area of two hectares and is located in the changeable landscape of Chu Jiyou in the west. It is rich in microclimate, up to 1700 to 1950 meters above sea level, with a large temperature difference between day and night and a cool breeze. After washing the Colombian geisha, if it is dried all day, it can easily lead to a charming mint smell, which is also the difference in the taste spectrum between the Colombian geisha and the geisha.

Spring Finca La Primavera owner Mr.Arnulfo Leguizamp, who did mechanical research when he was young, also worked on the urban environment. 20 years ago, he came to San Agustin for the mysterious statue of the archaeological park. The weather, climate, land resources and good people made him fall in love here, so he had the opportunity to set up the Spring Manor. The Spring Manor began with a small piece of land owned by the former Aura Rita Bolanos. Then he bought 3 hectares of land and named it La Primavera, which means spring in Spain

Spring Manor Finca La Primavera is the best estate of the Los Nalanjos Coffee Association. In 2011, Coffee Review won the C.O.E coffee competition with a cup test of 94.5 points. Coffee Review scored a high score of 93 points and sold for an unprecedented price of $45 per pound. The owner of the farm is very proud of producing champion coffee, which is extremely glorious as a traceable tiny farm. At this time, the farm owner Arnulfo was training his son in the Naranjos Cup testing laboratory, constantly innovating and discovering better varieties and practices, and tasting a glorious cup of Arnulfo. He said that I had to do something to give support to my wife and my children.

The Arabica species (scientific name Coffee Arabica) has to be mentioned in the Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So now you can understand why the Dess Mountains in the coffee growing area were used as the background when the signs were explained above.

To really understand the flavor changes and product differences of coffee beans is to understand the production place and growers, different manors with different flavors, or different flavors on different hills of the same manor, and the story behind each coffee bean is what the fragrance wants to know. It can be traced back to which plot of the estate where the beans came from, or which cooperative or which farmer, chasing the flavor of the region. When you go to the coffee producing area and step into the coffee farm, it is possible to know how the trace of coffee, charming flavor and changeable aroma come from.