A brief introduction to the description of the flavor, taste and aroma characteristics of fine coffee beans in Tianqi Manor with moderate acidity

Nicaragua coffee enjoys a reputation for being one of the best quality coffee beans in the world. It has moderate particle size, mild taste and a strong aroma.

Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. North central highlands, coastal plains to the east, is part of the Central American volcanic belt. The eastern plain is hot and rainy, and has a tropical marine climate. Suitable climate provides a good growing environment for coffee cultivation.

High quality Nicaragua coffee, grown in the north and centre of the country. Coffee is Nicaragua's pillar industry, producing nearly a hundred thousand tons of coffee beans every year. Many people who have tasted Nicaragua coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is rich aroma, smooth and delicate, slightly bitter finish, as if the wine in the faint flavor.

In many countries coffee production is severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued as the government considered whether to reallocate land, including many plantations, resulting in a shortage of coffee supplies and a decline in production, from more than 1 million bags in the early 1970s to less than 600,000 bags in 1990. Now the government has liberalized the coffee industry and private owners have taken control of the market. The best coffees are from Sinotka in Matagalpa and Nueva Segovia. They are pleasant with moderate acidity and aromatic taste

The national emblem of Nicaragua was introduced in 1971 and consists of three yellow edges symbolizing equality, truth and justice. The five green mountains symbolize Honduras, Guatemala, Nicaragua, El Salvador and Costa Rica, which originally formed the Central American Federation. Blue symbolizes the Pacific Ocean and Caribbean Sea separated by the Central American isthmus. The yellow color of the summit reflects the volcanic plateau landscape of the area. On top of the Green Mountain stands the "Freedom Pole" and "Freedom Cap". The rainbow above symbolizes hope. Around the triangle is the Spanish inscription "Central America, Republic of Nicaragua." The English letters in the outer circle are the English name of Nicaragua, all in capital form. On August 18, 1986, the Constitution of Nicaragua was adopted by the National Assembly and entered into force in January 1987. The Constitution was amended three times in February 1995, January 2000 and December 2004. the constitution stipulates that nigeria is an independent, free, autonomous, unified and indivisible state; the central authority of the state consists of the president, the national assembly, the supreme court and the supreme electoral council; the president and members of parliament are elected for a term of five years; the president is the head of state, head of government and supreme commander of the armed forces; the appointment of cabinet ministers by the president requires the approval of parliament, which has the right to dismiss government officials and veto bills by the president

Nicaragua is now one of the poorest countries in Central America. Because of its poor economic base, the coffee industry is still in a relatively backward state, while coffee farmers are in an extremely poor state. Fortunately, Nicaragua's coffee has received some foreign aid funds to improve the quality of its coffee. Nicaragua's Madagelba, Chinodega, Segovia region of coffee produced by coffee lovers respected the world. In particular, coffee grown in the Madagerba region tastes very similar to Kenyan AA coffee.

When tasting Nicaragua coffee, it is best to drink a mouthful of cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because tannic acid in Nicaragua coffee is easy to change in the process of cooling, which makes the taste sour and affects the flavor of coffee. You can add sugar and then creamer. Enjoy a cup of high-quality Nicaragua coffee, not only can you experience the different levels of coffee taste, but will also help improve the ability to appreciate coffee.

Coffee is Nicaragua's main export product. Nicaragua's total coffee production for the 1998/99 coffee year could be 12 per cent lower than in 1997/98 due to the poor harvest in the Pacific region, according to the president of the Nicaraguan Coffee Farmers Federation. Nicaragua harvested a total of 1.422 million bags (46kg/bag) of coffee in the 1997/98 coffee year, the best harvest since coffee production hovered around 1 million bags for 14 years. Coffee exports are expected to be around 1.5 billion U.S. dollars in 1998. $600 million, Nicaragua coffee production will drop sharply @ Vechele coffee is Nicaragua's main export product. nicaragua's total coffee production for the 1998/99 coffee season may be 12 percent lower than in 1997/98 because of the poor harvest in the pacific region, according to the president of the Nicaragua coffee farmers federation

In many countries coffee production is severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued as the government considered whether to reallocate land, including many plantations, resulting in a shortage of coffee supplies and a decline in production, from more than 1 million bags in the early 1970s to less than 600,000 bags in 1990. Now the government has liberalized the coffee industry and private owners have taken control of the market. The best coffees are produced in Sinotka, Matagalpa, and Nueva Segovia. They are pleasant with moderate acidity and aromatic taste.

Nicaragua is now one of the poorest countries in Central America. Because of its poor economic base, the coffee industry is still in a relatively backward state, while coffee farmers are in an extremely poor state. Fortunately, Nicaragua's coffee has received some foreign aid funds to improve the quality of its coffee. Nicaragua's Madagelba, Chinodega, Segovia region of coffee produced by coffee lovers respected the world. Especially the coffee from Madagalba, which tastes very similar to Kenya AA coffee.

Columbus sailed here in 1502 and reached the east coast of Nicaragua. In 1522, Spanish colonists began conquering the area. In 1524 the cities of Granada and Leon were founded. From then on, Nicaragua became a Spanish colony and was placed under the jurisdiction of the Governor General of Guatemala. León became a political and cultural center; Granada became a commercial and agricultural center. In colonial rule later period, big estate economy has certain development since july 1927, augusto. Cesar Sandinista led a guerrilla war against the American occupation, forcing the withdrawal of American troops in 1933. February 21, 1934 Nicaragua National Guard Commander Anastasio. Somoza. Garcia assassinated Sandino at the behest of President Roosevelt. He took office in 1936 and established a pro-American family "Cordillo"-style dictatorship for more than 40 years until 1979. In 1964, Sandinista National Liberation Front was founded and began to carry out revolutionary struggle against Somoza dictatorship. Nicaragua plain has high temperature and rainy season, belonging to tropical marine climate; western coastal lowlands, precipitation is obviously less than that in the east, and there are dry and wet seasons, belonging to tropical steppe climate; central highlands have annual average temperature of 18℃, annual precipitation of 1500-2500 mm, rainy season from May to December

In many countries coffee production is severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued as the government considered whether to reallocate land, including many plantations, resulting in a shortage of coffee supplies and a decline in production, from more than 1 million bags in the early 1970s to less than 600,000 bags in 1990. Now the government has liberalized the coffee industry and private owners have taken control of the market. The best coffees are produced in Sinotka, Matagalpa, and Nueva Segovia. They are pleasant with moderate acidity and aromatic taste.

Nicaragua is now one of the poorest countries in Central America. Because of its poor economic base, the coffee industry is still in a relatively backward state, while coffee farmers are in an extremely poor state. Fortunately, Nicaragua's coffee has received some foreign aid funds to improve the quality of its coffee. Nicaragua's Madagelba, Chinodega, Segovia region of coffee produced by coffee lovers respected the world. Especially the coffee from Madagalba, which tastes very similar to Kenya AA coffee.