A brief introduction to the Origin, Development, History and Culture of Fine Coffee beans in San Pedro Manor

Yauco Selecto's accolades to date include:

1. Harrod's, an English supermarket, lists it as one of eight coffees sold as rare;

2. Balducci's, New York's best-known specialty food store, makes it the first choice for Manor Coffee;

The Wine Spectator, America's most important wine publication, lists it as one of the world's top ten coffees.

4. Spain's leading department store El Corte Ingls recommended;

5. Selected by Salvador Sans, the royal baker of Spain, along with Hawaii Kona and Jamaica Blue Mountain;

Puerto Rico's national economy developed rapidly in the 20th century. Stimulated by the strong support of the government and the expanding demand of the local market, Puerto Rico's coffee gradually recovered its former glory. The Yauco region is internationally renowned for its rich Body, creamy and red wine finish and chocolate nut finish.

Higher altitude, slower maturity, more than 100 inches of annual rainfall, special clay providing sufficient nutrients, the pursuit of perfect taste of old tree planting, micronutrients brought by the marine monsoon, careful treatment and monitoring of all aspects, American standard working environment... all reasons make Yauco Selecto double its value.

6. The Coffee Companion gave Yauco Selecto three stars (excellent) as "one of the best coffees in the world".

7. Award for Excellence from the American Tasting Institute;

Discover Puerto Rico Coffee

Discover Puerto Rico is the only authorized distributor of the finest 100% pure Puerto Rico DORADO coffee and Italian imported coffee machine equipment. Supported by the United States and Puerto Rico governments.

Introduction to Puerto Rico Islands

Puerto Rico apart from the Caribbean sunshine and beaches, rich Miss World, you know this known as the "rich port" of South American island what else is most attractive? That's the best coffee. Puerto Rico is one of the world's preeminent coffee producers. Since the second half of the 19th century, Puerto Rico coffee has become the first choice of the Vatican and European royal families, and has also been selected by US President Roosevelt as the official coffee for the White House state banquet. Now, Guangzhou residents will have the opportunity to taste Puerto Rico Dorado coffee known as "relaxing nectar." Puerto Rico is the pearl of the Caribbean Sea, and its coffee exports have ranked sixth in the world. The Wine Spectator, the most important wine publication in the United States, also lists Puerto Rico coffee as one of the top ten coffees in the world.

The ideal geographical location, soil conditions and unique microclimate of the region provide favorable conditions for the growth of coffee. Puerto Rico Dorado coffee's rich aroma and rounded particles are the best evidence of world-class coffee. The production of 100% pure Puerto Rico coffee follows the most advanced and stringent quality control to produce the freshest and highest quality coffee beans. Puerto Rico Dorado Coffee is the epitome of Caribbean coffee and will leave a glossy impression on every coffee lover. Each coffee has its own unique flavor, when you taste Dorado coffee, you will feel the unique acidic taste of Central American coffee, which is the most characteristic taste of Caribbean coffee trees, so some people compare Dorado coffee to the most attractive coffee tongue. gourmet coffee from Puerto Rico. Puerto Rico dorado coffee is the best in the world. Puerto Rico coffee is generally carefully cultivated, pure taste, aroma, particle weight, which is among the best brands in the world, Dorado selection is the best, its taste is strong, after drinking a long aftertaste, aroma can be comparable to any coffee variety. Puerto Rico was originally inhabited by Indians and was discovered during Columbus 'second visit to the American continent. The Republic of Puerto Rico was established after the popular armed uprising of 1950, but has remained a commonwealth of the United States, its residents having United States citizenship status. Economically, Puerto Rico has the highest standard of living in Latin America, with industry, manufacturing and tourism as its main productive sectors.

Coffee is a small business in Puerto Rico, but we have to admit that Puerto Rico produces one of the best coffees in the world. In 1736, the first coffee tree was introduced to Puerto Rico from Martinique. Since then, Puerto Rico has become a base for producing the highest quality coffee in the world. Dorado's unique taste has also become the object of admiration for coffee connoisseurs all over the world. Most of the earliest coffee trees were planted by immigrants from Corsica. Some 160 years later, Puerto Rico's coffee industry has a very optimistic outlook, ranking sixth in the world in terms of exports, and most of the coffee they produce is shipped to Europe, including France, Italy and Spain. Coffee plantations flourished in Puerto Rico until the 19th century. Unfortunately, the rise of sugar cane and drug cultivation, as well as the impact of hurricanes and war, made the coffee industry in Puerto Rico lag behind. Today, coffee from Puerto Rico is exported to all parts of the world. Because the coffee in this country is generally carefully cultivated, it tastes pure, aromatic and heavy in particles, among which the best coffee is among the world famous brands.

Puerto Rico's coffee beans are carefully grown, pure, aromatic, and granular. The best coffee is Yauco Selecto, which means "selected." Grown only on three farms in the south-west of the island, San Pedro, Caracolillo and La Juanita, Yocote Coffee has a strong aroma and a long aftertaste, making it a true premium coffee.

The hilly areas southwest of Puerto Rico have mild climates, long maturity periods (October to February), and good clay soils. The people here have been using an eco-friendly, intensive cultivation method, picking only fully ripe beans and then rinsing them in a roller for 48 hours. Yocote Select coffee beans are kept in sheepskin shells until they are marketed and removed when ordered to ensure optimum freshness. U.S. government officials, such as the FDA and USEA, are present at the time of the transaction to monitor compliance with federal regulations. There are expert reviewers who sample coffee at random from every 50 bags and use international gauges to verify the quality of the beans, all to ensure that the real Yocote selection coffee is a good deal, and Jaime Fortuno, president of Escogido Yauco, quietly pays attention to all this work every year, even to the smallest details. Fortuno is an investment banker and a graduate of Harvard Business School. He was determined to seize every opportunity to open up a market for premium coffee in Puerto Rico. He expects a maximum annual production of 3000 bags of 45 kilograms each, which is less than 1 percent of the island's total coffee production.

That's why Puerto Rico and Puerto Rico Yuco Selecto are different. Yuco Selecto is a manor bean, a brand jointly launched by San Pedro, Caracolillo and La Juanita in Puerto Rico. In fact, any coffee will be endowed with unique flavor due to its origin, just like different music styles will always give you different feelings. Puerto Rico's Yaoco coffee has the characteristics of fine coffee, it is very stable acidity, full particles, full flavor, aroma. The reason why Yaokot chose coffee beans better than other producing areas on the island is that it is planted in the mountainous areas at high altitude, so it grows slowly and has rich fruit flavor; and it uses ancient coffee trees, although the yield is less, but the flavor is unique, which is unmatched by some new trees. Thanks to abundant rainfall, rich soil and a microclimate zone at high altitudes, Yaoko coffee has all the qualities required of a gourmet coffee. Of course, Yao Ke coffee cannot be separated from the hard work of those coffee workers, from planting coffee seedlings to post-harvest processing are managed by them.

Each coffee has its own unique flavor. When you taste Yaoko coffee, you will feel the unique acidic taste of Central American coffee, which is the most characteristic taste of Caribbean island coffee. Therefore, some people compare Yaoko coffee to coffee that appeals to the tongue.

Yauco is an area of 176.5 square kilometers in southern Poland, named after the production of Tainos, but the local residents prefer to call themselves la Ciudad del Café (City of Coffee) and la Capital Taína (Center of Tainos). In the 1960s, immigrants from Corsican improved coffee growing conditions and pioneered the application of the flower machine to the coffee peel removal process, making Puerto Rico a prominent coffee representative, ranking sixth in the world in terms of production and sales.

The Spanish-American War of 1889 ended in American victory, ending more than 400 years of Spanish rule over Puerto Rico. Demand for sugar increased dramatically in the United States, hurricanes destroyed most coffee plantations, and natural and man-made disasters hit Puerto Rico's coffee industry hard.