Coffee Farm
Latest articles, industry insights and brewing guides
Brazil Santos Coffee: Types, Regions and How to Drink
Learn about Brazil Santos coffee types, major regions like Santos and Mogiana, and how to enjoy this smooth, nutty specialty coffee.
Brazil Coffee Farms: Varieties, Processing & Flavor Profile
Brazil grows 70–80% Arabica with key varieties like Modo Novo and Catuai. Mechanical harvesting and diverse processing define its unique cup profile.
Brazil’s Coffee Regions: The World’s Largest Producer Explained
Brazil grows one-third of the world’s coffee. Discover its key regions, history, and why it dominates global production.
The Coffee Regions of Costa Rica Explained
Explore Costa Rica’s eight key coffee-growing regions, their elevations, processing styles, and what makes Tarrazú and Tres Ríos legendary.
Mavis Bank Central Factory: Jamaica’s Historic Coffee Mill
Discover how Jamaica’s Mavis Bank Central Factory processes high-altitude Blue Mountain coffees, from harvest to export—alongside its 100-year legacy.
Taiwan’s First Coffee Farm in Nicaragua’s Jinotega Region
Learn how Taiwanese expats built a healthy coffee farm in Nicaragua, selected 220,000 elite seedlings, and brought premium beans back to Taiwan.
Top Specialty Coffee Farms and Their Iconic Single Origins
Explore five renowned coffee farms and their standout single-origin beans, including COE-winning lots and high-altitude treasures from Central America.
N Group’s Manzhongtian Estate Earns Rainforest Alliance Certification
Manzhongtian Coffee Estate, part of China’s Yunnan coffee belt, has passed Rainforest Alliance certification for sustainable coffee farming practices.
Major Coffee Varieties and Their Global Origins
Explore the key types of coffee beans and their leading growing regions worldwide, from Ethiopian highlands to Brazilian plantations.
How Costa Rica’s Elisa Estate Won COE Awards
Elisa Estate in Costa Rica earned two COE awards in May 2024, confirming its place among the world’s elite specialty coffee farms.
Elsa Coffee Estate: Costa Rica’s COE Success Story
Elsa Coffee Estate in Costa Rica earned two COE awards this year, boosting its international profile and premium auction pricing.
Ivy Coffee: China’s First Rainforest Alliance Certified Organic Farm
Discover how Ivy Coffee became China’s first and only Rainforest Alliance certified organic coffee estate, ensuring strict sustainability and premium cup quality.
What Is Kopi Luwak Coffee? The Civet-Processed Bean Explained
Learn how kopi luwak is made, its flavor profile, and why it’s both controversial and uniquely smooth. Details on processing and cup characteristics.
Tanzania’s Arusha Coffee Estates: What Makes Them Special
Discover the lush coffee farms around Arusha, Tanzania, home to Africa’s highest peak and rich volcanic soils that shape unique coffee profiles.
Finca Loma La Gloria: Single-Estate Coffee Process Experiments
Explore how Finca Loma La Gloria processes Red Bourbon using washed, honey, and dry fermentation methods, with cupping notes on each.
Top COE-Winning Coffee Farms You Should Know
Discover five elite COE award-winning coffee farms, including giant elephant beans and honey-processed gems from Central America.
Guatemala’s Injerto Estate: World-Class Coffee Producer
Discover why Guatemala’s Injerto Estate is among the world’s top coffee farms, famed for rare varieties and record-breaking auction lots.
Three Classic Estate-Grown Coffee Farms Explained
Learn about La Minita, Sigri, and Duran—three iconic estate-grown coffee farms that produce distinctive, high-quality single-origin beans.
World’s Most Famous Coffee Plantation Beans Explained
Discover the key characteristics of the world’s most well-known plantation-grown coffee beans, from Brazil to Jamaica.
Guatemala’s Injerto Estate: World-Class Specialty Coffee Origin
Explore Guatemala’s legendary Injerto Estate, home to rare varieties like Pacamara and auction lots that broke world records.