Coffee review

World Coffee Estate: Finca Loma La Gloria La Gloria. About the Manor

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Finca Loma La Gloria Manor Bean Seed: Red Bourbon De Agustin Processing: REPOSADOWASHEDSUNDRY Dry Fermentation Washing Natural Drying Cup Cupping Chocolate, red apple, nice body and aftertaste, bold El Vola

Finca Loma La Gloria Manor

Bean Seed: Red Bourbon

De Agustin

REPOSADO-WASHED-SUNDRY

Dry fermentation-washing-natural drying

Cupping: red apple, chocolate, excellent round taste and finish

Chocolate, red apple, nice body andaftertaste, bold

El Volador

Processing method: Washed-Sundry washing-natural drying

Cupping: Dark chocolate, medium body, berry acid, pleasant aftertaste

Dark chocolate, mid body, tart acid,pleasant aftertaste

El Manguito

Processing method: WASHED-SUN DRY washing-natural drying

Cupping: green apple juice, tobacco, medium body, chocolate

Green apple juice, tobacco, mid body,chocolate

Tatasame

Processing method: WASHED-SUN DRY washing-natural drying

Cupping: apple, floral, sour and sweet balance, medium body, chocolate finish

Apple, floral, balanced, mid body,chocolate finish

An attempt on different treatment methods for the same bean species at the same altitude

Torogoz Wash Toro Valley Wash

Processing method: Washed-Sun DRY washing-natural drying

Cupping: pear, juice, medium body, pleasant finish

Pear, juicy, mid body, pleasant aftertaste

Torogoz WhiteHoney Torogoz WhiteHoney

Processing method: White Honey White honey processing

Cupping: floral, sweet tobacco, light body, lemon refreshing, champagne acid

Floral, sweet tobacco, low body, citruscrispy, sparkling acidity

Torogoz YellowHoney

Processing method: Yellow Honey

Cupping: red wine, medium body, rich multi-layered, berry acids, red fruit

Red wine, mid body, exotic, tart acid, redfruits

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