World Coffee Manor: a detailed introduction of the most common manor beans in the world

[Brazil]

The largest coffee producer, of all grades, accounts for 1/3 of the world's consumption of coffee.

Has a place in the global coffee market, but the natural damage faced by Brazil is several times higher than that in other regions.

But the noodles that can be planted are enough.

There are many kinds of coffee here, but its industrial policy is large and cheap.

Therefore, there is not much special coffee, but it is a good choice to mix other coffees.

One of the most famous is Sandos Coffee, which tastes mellow and neutral, and it can be boiled directly.

Or mixed with other kinds of coffee beans to make mixed coffee, is also a good choice.

Other kinds of Brazilian coffee such as Rio de Janeiro, Parana, etc., do not need too much care.

It can be produced in large quantities, although it tastes rough, but it can be regarded as a kind of beautiful and cheap coffee.

[Gobibi]

This is the second largest coffee maker in Brazil after Brazil, and it is also one of the largest coffee makers in Costa Rica.

Well-known industries such as "Chandelin", "Minicles", "Bogota", "Minneapolis", etc.

The coffee beans cultivated are Arabica, with a relatively rich taste, and the taste and style are also very stable. the fried coffee beans are bigger and more beautiful.

It can be produced from low-grade to high-quality products, some of which are rare in the world and taste mellow.

[Mexico]

In this major coffee producer in Central America, the coffee here is comfortable.

Charming fragrance, topped Mexican coffee has Coatepec.

Mr. Huatusco, Mr. Orizaba.

Cottpe is regarded as one of the best coffee in the world.

[Hawaii]

In addition to the beautiful puffins, Hawaii also produces coffee beans.

The famous Hawaiian Kona beans taste sweet and have the sour taste of a pleasant wine, very special.

It is the Kona produced on the southwest coast of Hawaii, which is the most traditional and famous coffee in Hawaii.

As the output here is not high, the cost is surprisingly high.

In addition, the need for individual coffee in places such as the United States is increasing every day.

Therefore, its unit price is not only getting higher and higher, but also not easy to find.

[Indonesia]

When it comes to Indonesian coffee, we must not leave out the Kingmans in our reply.

Its fragrant taste, slightly acidic taste, bitter sweet, sweet sweet and sour fragrance, lingering for a long time.

● Costa Rica

The coffee beans produced in the high-temperature places of Costa Rica are famous in the world.

Melancholy, mild in taste, but very sour, the coffee beans here have been carefully processed.

Because of this, there is high-quality coffee.

The famous coffee is produced in the Central Plateau (Central Plateau)

The soil here includes continuous thick volcanic ash and volcanic ash.

● Angola

This is the fourth largest coffee maker in the world, but only produces a small amount of Arabian coffee.

The quality is very high, but unfortunately, the annual output is very uncertain because of its political activities.

● clothespi

The origin of Burstein Coffee, which grew up in high-temperature places, needs a lot of manual care.

There is a famous esopiamoca here, which is similar to wine in sour taste, fragrance and high yield.

Unfortunately, some farmers do not know the advantages of picking fruit and let it fall and then pick it up from the ground.

However, in recent years, due to the growing market, coffee makers are committed to improving the methods of collection and processing, hoping to increase production.

● dentition plus

In the country of Canada, Luoshan Coffee is perfect in all respects.

Just like wine, a lot of food is bought by the Japanese nowadays.

Therefore, it is not easy to find it in the market. In recent years, Japanese Kingfisher has been in the doldrums, and it is only in the market that we can see the popularity of mountain coffee.

● Kendall

Ken planted Arabica coffee beans and washed them with water.

Coffee beans almost absorb the essence of the whole coffee peach, with a little acid.

The thick fragrance is loved by Europeans, especially in Britain.

Ken Coffee has surpassed Costa Rican coffee to become one of the most popular coffees.

● gate

At one time, the mocha coffee made by Simon used to scrape up a mocha spinner all over the world.

It's a pity that the good times don't last long, under the influence of political action and lack of planning.

The output of mocha is very uncertain. This is how it works.

Mocha is still used to match other coffee beans or mixed coffee beans.

● Guardiola

The central area of Guardiola is well-known in the world

Good coffee with a good taste. The coffee beans here have a charcoal flavor.

Cocoa is fragrant, but its acidity is slightly stronger.

Source: network