Introduction of Coffee Manor: introduction of three basic manors: Raminita, Sigri and Duran Farm

The concept of manor coffee comes from wine farms, and different farms have different flavors of wine. As the name implies, Manor Coffee is the coffee that grows in the manor, sometimes called "Estate-Grown Coffee". So far, there is no clear definition of manor coffee, but there are already some brands on the market.

In terms of private brand marketing, manors refer to medium-sized farms, which are different from large farms and small farmers with only a few plots of land. Most of these estates raise seedlings, plant, harvest, treat and grade themselves, and until delivery, they can completely control the quality of coffee beans and produce a fairly consistent flavor. Usually they will sell on the market with their own brand, which is different from the old model which is only generally marked with national names or place names, and has the modern concept of "creating their own brands". There are also some neighboring small farmers who form a cooperative organization, produce together under the agreed discipline and market under the common manor name, which is generally considered to be manor coffee.

Landowners are usually proud of their brands and carefully grow coffee for fear of ruining the credibility they have built over the years. Unlike large farms, these farms only care about speed and quantity, and treat coffee as a general commodity. As for the coffee produced by small farmers, I am afraid the situation is even worse. Most of them are randomly picked and disposed of, so there are quite a lot of defective beans. In addition, some small farmers planted several rows of coffee trees on the edge of the countryside. He didn't even have a machine to peel the fruit. He even used bricks and stones to grind off the skin and flesh with bricks and stones in the bucket.

The flavor of manor coffee is the same because the growth conditions are the same as the way of treatment, the flavor of manor coffee is quite the same, but the yield is not much, may not be bought all the year round. A few years ago, there was a manor coffee craze in the United States, and leaflets of La Minita Manor Coffee were often seen. Raminita is located in Costa Rica and has been introduced by many magazines and books, so it is the most well-known. In addition, there are Sigri and Duran coffee. Let's take it as an example to introduce the basic manor.

La Minita Farm (La Minita) most of the Costa Rican farms use water washing to produce bright, lively and sour coffee beans, and the neatness of the farm and the good security of the area make the country known as "Switzerland in the coffee country". La Minita Farm is located in a place called Tarrazu, south of the capital San Jose; Costa Rican coffee, which marks "Tarrazu", is the product of the region. Since 1976, Bill. Bill McAlpin took over the family's coffee garden and managed it painstakingly to become the famous Raminita farm.

Signi is a new growing area in Papua New Guinea (Papua New Guinea). Sigrid is a highland in the west with a history of more than 20 years. Most coffee trees are planted in the mountains above 5200 feet, and the climate is cool and pleasant, producing strong and sweet coffee. Therefore, many of the better espresso (Espresso) recipes prefer Siegley beans.

Duran the Duran family have run farms in the highlands of western Panama for 90 years. They take care of the land and feed the villagers carefully. The coffee beans here are washed with water and have strict bean picking equipment, so the quality of the coffee beans produced is very good, and the defective beans can hardly be seen. Similarly, Duran has a corporate conscience, has the benefits of settling down for his employees, and runs a school for his children.

Source:

Miss Chestnut's blog