Coffee Farm
Latest articles, industry insights and brewing guides
Characteristics of Puerto Rican coffee beans in San Pedro Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the whole history of coffee in the Caribbean has a lot to do with the Spanish reclamation, coffee was not that important in the 18th century, the main task was to grow sugar-producing crops in the fertile valleys, and in the early 19th century (1800) the French territories were in turmoil in Europe.
Hasunda coffee Ecuadorian coffee characteristics Ecuadorian coffee beans taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee treasures from the hometown of giant turtles, this kind of coffee is of excellent quality and does not use any chemicals when growing. Coffee is grown in San Cristobal (Saint Crstbal). St. Cristobal is one of the Galapagos Islands (Galapagos Islands).
Siguri Coffee Manor Papua New Guinea Coffee characteristics Papua New Guinea producing areas
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style). Sigri Manor Papua New Guinea is one of the least developed countries in the world, with dense rainforests, rugged mountains and a diverse indigenous population. In addition, the country's biodiversity is also amazing, with about 6500.
Introduction to the flavor characteristics of coffee beans treated by multi-tower micro-batch in Costa Rica
When it comes to Costa Rican coffee, the editor always thinks of Costa Rican honey treatment. so when I see other treatments of Costa Rican coffee, I inexplicably expect Qianjie Coffee to share with you today is a sun treatment from Tara Zhudota, Costa Rica. Costa RicaDotaMicrolots Costa Rica multi-tower producing area: Tara zhudo tower
Costa Rican Dota (Coopedota) Coffee Cooperative introduces Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica's seven main coffee producing areas are distributed from northwest to southeast along with the inland central plateau. The fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall in Costa Rican volcanic terrain are all factors that make coffee a major agricultural product in Costa Rica.
What are the local conditions? How will coffee be affected under these conditions?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We often hear the word "local conditions" when talking about coffee, but what exactly does "local" mean? Does it have anything to do with the flavor of coffee? Why do we need to care about the local environment? The author interviewed some people in the coffee industry and wine industry and asked them to tell you how the local culture is.
Interpretation of Coffee Manor Certification Coffee Manor Certification is how to be certified
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Global UTZ certified quality coffee represents that the beans used are good coffee produced in a socially and environmentally responsible manner. UTZ certification, established in 1997, covers every production step from coffee planting to roasting.
Introduction to Taiwan Organic Coffee Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Taiwan is famous for its long industry tradition as well as the skills and experience of professionals. Taiwan's first foray into the Chinese coffee market was the Ueshima coffee lounge launched in 1997, which introduced the concept of serving coffee and breakfast to the Chinese.
Salch Green Gate Manor, Guatemala Salch Green Gate Manor Coffee varieties taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Puerta Verde means the green door, the landowner thinks that entering this door will lead you to the best quality coffee garden in Antigua! (Puerta Verde, la puerta al mejor caf de Antigua,which meansGreen Door, the gate to be
Kenya Coffee Nieri Coffee Taste Nieli Coffee treatment
For more information about coffee beans, please follow the coffee workshop (official Wechat account cafe_style) because Kenya is located on the equator on the Indian Ocean coast of east-central Africa, to the south of Ethiopia. There are many elephants in the tropics, and such packaging images can bring you the feeling of entering Kenya. Kenya is located on the equator on the coast of the Indian Ocean in east-central Africa, in Isobi.
Cuban Coffee Cuban Coffee How Cuban Coffee Prices
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) According to historian data, coffee was introduced to Cuba in the mid-18th century. By the 1820s, coffee production had become the mainstay of the Cuban economy. Cuba's natural climate and geographical climate are almost identical to those of Jamaica Blue Mountain Coffee, so Cuba
Ecuadorian Coffee characteristics of Ecuadorian Coffee production
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Ecuador is located in the northwest corner of South America, facing Colombia to the north and Peru to the south. Ecuador is also known as the Equatorial country because the equatorial zero line crosses the capital Quito. Although Ecuador covers an area of only 284000 square kilometers, it has four distinct natural landscapes: Taiping to the west.
Costa Rican Coffee Features Pilon Processing Plant Costa Rican Boutique Coffee Estate
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica's seven main coffee producing areas are distributed from northwest to southeast, along with the inland central plateau. Fertile ash from Colombia's volcanic terrain, mild temperatures and steady rainfall are all factors that have made coffee a major agricultural product in Colombia.
Costa Rican Coffee Bean Flavor introduction to Costa Rica Coffee Manor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Genesis is one of the earliest microbatch processing plants in Costa Rica and is now managed by Oscar Mendes and his wife Olga. They have been producing coffee for many years, and the couple are the leaders of their community and share many experiences with other farmers.
Introduction of Coffee production area of Queen's Manor in Brazil introduction of coffee varieties and flavor of Queen's Manor
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) the CarvalhoDias family, a founding member of the Brazilian Fine Coffee Association, has been operating the Queen's Manor since 1890. The owner's nephew Gabriel de CarvalhoDias is now in charge of management, and the manor is close to MinasGerais with high terrain and undulating slopes.
Which kind of beans have a special flavor, such as aged Mantenin, aged Sulawesi or aged Java?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ◎ aged coffee Aged Coffee maybe you have heard of coffee raw beans put long does not matter; it will become old coffee, the taste will be better. As a matter of fact, such a statement is wrong and quite irresponsible. Beans will rot if they are kept for too long; they will be fresh green.
Sumatra Lasuna Coffee Flavor introduction how should I drink Lasuna coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesia (Indonesia- Southeast Asia) the main producing areas are Sumatra, Java, Sulawesi Island. 90% of them are Robbas species, which can be rated as the best in the world. Sumatra is best known for its rich, catchy and upscale Mantenin. In addition, in the northern part of the island
What are the coffee producing areas of Kenya exotic coffee cooperative? Characteristics of Kenyan coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Kenya, located in East Africa, is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level, and the growth areas include Ruiri, T.
The taste of Flower God Coffee beans in Flower God Manor of Guatemala
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style), which literally means "Coffee Flower". It comes from the high altitude area in the heart of the volcanic region of Antigua, especially La Flor del Cafe, which is the industry's highest standard of planting and processing technology provided by the famous La Minita estate in Costa rica.
Coffee producing areas: the story of American coffee producing areas what are the characteristics and flavors of American coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the seven coffee producing areas of Costa Rica are distributed from northwest to southeast and inland central plateau. The volcanic terrain of Costa Rica has rich volcanic ash, rich weather and abundant rainfall, which makes coffee one of the main agricultural products in Costa Rica. In terms of quantity, Colombia