Coffee Farm
Latest articles, industry insights and brewing guides
New Guinea Bird of Paradise Farm History Origin New Guinea Bird of Paradise Treatment Planting Geographical Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Papua New Guinea is one of the least urbanized countries in the world, with only 18% of the urban population and 85% of the national economy derived from agricultural products exports. But Papua New Guinea produces one of the best coffees in the world, a local variety
![[boutique coffee producing area] Colombian Coca Coffee flavor](https://world.gafei.com/uploads/allimg/190721/17-1ZH1112HCL-lp.jpg)
[boutique coffee producing area] Colombian Coca Coffee flavor
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Cauca, Colombia, about 1500-2100 meters above sea level. The changeable mountain terrain and climate, slow coffee production but also created this rich flavor, balanced flavor of Colombian coffee. The producing area is surrounded by high mountains and majestic mountain barriers.
General Manor El General of Guatemala introduces how to drink Guatemalan coffee.
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style) located in the Acatenango valley of the Akatnam fruit producing region in the south of Guatemala. The Finca El General estate is nourished by volcanic soil, the coffee beans have a mellow aroma and bright taste. The evaluation of Espresso is sweet fruit tower tone.
Honduras-C.O.E Champion Manor Santa Mata (Finca Santa)
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras has always been in the boutique coffee market in the top few, but Honduras has the advantages of natural environment, soil, altitude, climatic conditions are very good, neighboring Guatemala, El Salvador, Nicaragua, there are also advanced coffee production, Hongdura
What kind of sun-treated coffee do you have in Costa Rica? Manor Fire Phoenix Fine Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour, and the coffee beans here are carefully processed, which is why there is high quality coffee. Costa Rica is located in St. St., the capital of Tarasu.
Ethiopia's boutique coffee bean producing area introduces Ethiopia's Kayong Mountain Manor.
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee beans from a single farm are scarce on the market. Therefore, we are particularly honored to share this micro batch from Guji District with you. Kayon translation means "target". This is a beautiful spell made by the farm owner.
Costa Rica's earliest coffee growing area-Central Valley
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[Front Street Barista Notes] Costa Rica's earliest coffee planting area Central Valley Original: Front Street Coffee Front Street Coffee ▲ Click to pay attention| Focus on Coffee Roasting 6th Anniversary More Fine Coffee Beans Please Add Private WeChat Front Street, WeChat Signal: (Long Press Copy) qiannj
A brief Analysis of the Manor of Fine Coffee in Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil COE second Runner-up Manor Santeo / Shenmu Manor is located in the southern mountains of the state of Minas Gerais, about 1200 meters above sea level, the annual average temperature is 19C (66F), the average rainfall is 1600 mm per year, excellent geographical location and quality climate environment.
A brief Analysis of the History of Brazilian Fine Coffee Bean Manor and Queen's Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Carvalho Dias family and is a founding member of the Brazilian boutique coffee association, the persistence of coffee quality and environmental maintenance are obvious to all, in the family farm, the use of natural waterfalls to develop pollution-free hydropower, self-sufficient electricity demand (another family winner
Story and Product consultation of the Yega Sheffivoka Cooperative in Ethiopia
For more information on coffee beans, please refer to the coffee workshop (Wechat official account cafe_style) [product information] ■ country | Ethiopia ■ Cooperative | Waka Cooperative (Worka Cooperative) ■ treatment | Solar treatment ■ grade | G1 ■ roasting degree | shallow baking ■ weight | 454g / lb, 227g / half pound ■ cup
The characteristics of Ethiopian Yega Fischer Coffee Coffee does Cochel belong to Yega Xuefei
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) National Ethiopia (Ethiopia)? Production area Yega Fischer grade ECX highest grade G1 1900-2000 meters above sea level local native species producers local cooperative smallholder treatment water washing introduction: Yirgache in Sidama province
Burmese coffee is popular in the international market. Introduction to the main producing areas of Burmese coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) learned from the Myanmar Coffee Association that due to the increasing love of Burmese coffee beans by foreign consumers, coffee bean farmers are planning to export to countries that like Myanmar coffee beans. It is understood that the coffee production base in Myanmar is mainly concentrated in the central and northern regions.
The third forgotten breed: boutique Rabia Coffee? Liberica, is the coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the most common varieties in the coffee industry are Arabica and Robsta, but there is also coffee from Liberia (C. liberica), which is often forgotten by the public, and this variety is often recognized by the boutique coffee industry as "bitter, metallic and woody" coffee, so that it is not to be
Introduction of Coffee Flavor of Saint Vincent processing Plant in Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) St. Vincent processing plant (Beneficio San Vicente) one of the ancient classic processing plants in Honduras ~ St. Vincent (San Vicente) is a family-run processing plant, very famous locally, St. Vincent processing plant for the gatekeeper, so that the quality of coffee beans more improved! Make a living
Understanding Coffee Raw beans: quality, name, Transportation and Preservation of Raw beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. The quality of raw beans when we judge the quality of raw beans, we should not only observe whether they are mixed with defective beans, but also pay attention to the color, luster, water content and so on. The color varies according to the way it is handled, and the water-washed coffee beans will appear blue-green, but during preservation
Introduction to Ana Sora Coffee at Ana Sora Coffee Manor in Gujiso, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the birthplace of the Nile, and the most memorable thing about water-washed Yega snow is its rich, delicate and changeable elegance. Production area: Guji planting altitude: 1900-2350 m classification standard: G1 treatment: enzyme washing treatment sipping citrus
Rwanda Coffee short Story about Rwandan Coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Rwanda Coffee, the most popular African coffee after Kenya and Ethiopia. But unlike the two famous countries, it does not have a long history of planting, let alone native varieties everywhere in the wild. This small African country is a fire Phoenix that has been reborn. Lou
Introduction and brief explanation of Colombian Coffee characteristics and tasting of Colombian Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee is the most stable quality of Central American coffee, the most important is that the coffee grows in the complete shade of big trees and cool rainy night and the morning and evening temperature difference in the natural environment, coupled with rich soil and stable progress in the middle and later stages of treatment to Costa Rica
Ethiopian Sidamo Coffee Bean Introduction Sidamo Flavors and Characteristics Sidamo
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Sidama production area (Sidama) is located in the south of Ethiopia. The industry here is dominated by agriculture, with coffee-growing areas located around the Great Rift Valley. The largest town in Sidama province is Hawassa, an important coffee exporter.
An introduction to Brazil's Yellow Bourbon the characteristics of Brazil's yellow bourbon the taste of Brazil's yellow bourbon
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) bourbon (Bourbon) is a branch of Arabica coffee bean variety Typica, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), generally planted in Central and South America, there are El Salvador, Brazil (Barzil), Luanda, Panama (Banam)