Coffee Farm
Latest articles, industry insights and brewing guides
Current situation of coffee industry in Congo | how about coffee in Congo, a big coffee country in Africa?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the Democratic Republic of the Congo (DRC) is rich in resources, but due to years of civil war, lack of stability and infrastructure. The Congolese coffee industry used to flourish, but now it lacks a development strategy to help farmers realize the great potential of Congolese coffee and improve their health.
What is the "plum reaction" in baking?
Baking can win raw beans to release their fragrance in the painting. In the process of training. The physical and chemical reactions produced by the ripening of raw beans, especially the plum reaction and caramelization reaction in the browning process have a great impact on the flavor. During the baking process, when the hardness of raw beans exceeds I20C, the carbohydrates and acids in them will react and crack to produce Melanoidine, which makes the color of raw beans.
Introduction of Honduran Coffee by Best of Honduras Late Harvest
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Acer coffee accounts for 30% of the total agricultural GDPA and 4% of the national GDP. Between 2016 and 2017, Honduras exported about 437,000 metric tons of coffee and earned foreign exchange of US $70 to US $1.4 billion, making it one of the most important coffee producing countries in the world.
Taste and Flavor characteristics of Coffee Bean varieties in Guatemala describe Historical Development Story Cooking parameters
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Guatemala has been growing coffee since around 1850. Before World War I, the Germans controlled as much as 80% of the country's production, most of which was exported to Germany. In the 1990s, ANACAFE, the official coffee farmers' association, integrated the whole product according to its region and flavor.
Starbucks Ethiopia Kayon Kayong Mountain Coffee introduction Ethiopia Guji Coffee introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) kayon translation is the meaning of the goal, this is a beautiful spell made by the farm owner to take care of and handle the coffee with heart and love. Workers on the farm use large-scale pruning, and unlike the average coffee farmer, they use half of the
African COE competition country Luanda Musasha Coffee introduces what coffee varieties are grown in Rwanda
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Rwanda Coffee, the most popular African coffee after Kenya and Ethiopia. But unlike the two famous producing countries, it does not have a long history of planting, let alone native varieties everywhere in the wild. This small African country is a fire Phoenix that has been reborn after robbery. Incense
Ethiopian coffee beans
When it comes to Ethiopia, people think of coffee. Yes, Ethiopia is the birthplace of coffee. Most coffee grows on the plateau at an altitude of 1400-2000 meters. The more famous coffee beans are shepherd, Vina fruit, Sidamo, candlelight, and other coffee beans. The most famous of these is the shepherd, from Cochel Teklu Demble Manor, which has a bright orange taste.
Introduction of Manor Theodotos in San Juan, Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) introduction to the eight major coffee producing areas in Honduras according to IHCAFE data, Honduran coffee can be divided into six major producing areas, mainly located in the western and southern Copan, Obalaca Opalaca), Montecillos (Montecillos), Gongma Agua (Co)
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[coffee producing area] the "unpopular" top coffee production in Central America-is Honduran coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Honduran coffee have you tasted? Honduras, a country in Central America, is particularly unpopular among many Central American coffee-producing countries because it has not established diplomatic relations with China. But as you may not know, since 2011, Honduran coffee
Coffee variety Sumatra species-representative coffee bean Mantenin coffee
Professional coffee knowledge to Huilanliu, Colombia, for more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Sumatran species of surface coffee beans: Mandarin coffee: Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. But...
A bumper harvest of coffee beans in Indonesia in 2019 the global price of coffee beans will be hit hard again!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesian coffee beans have a bumper harvest this year, Arabica coffee fruit was just harvested on the 9th in a coffee farm in West Java province. Indonesia is the third largest producer of robusta coffee beans in the world. Instant coffee manufacturers such as Nestl é prefer these beans. Indonesia this year
The difference between Colombian Coffee and Brazilian Coffee Flavor characteristics of Colombian Coffee Bean production area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee grades are classified as Supremo, Excelso and UGQ,UnusualGoodQuality, Klauss coffee in the excellent grade is exported to Germany, Europa coffee is exported to the north
El Salvador Chivas Manor Coffee characteristics Story how El Salvador coffee beans are brewed?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) unique, mild taste of coffee. El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. The coffee with the best texture is 1.
What are the flavor characteristics of Paradise Bird Coffee Papua New Guinea Coffee Sigri Manor introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in Papua New Guinea (Papua New Guinea), about 75% of coffee products come from small local farmers
Colombian micro-batch Quintina Maka Colombian Coffee Fine Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) it is said that coffee was introduced by missionaries from Venezuela in 1730 and was grown in the southeast of the country. Later, due to civil war and political reasons, it gradually moved to the western mountainous areas. In the ideal planting environment of high altitude and volcanic soil, coffee produced in Colombia has been beautiful since the 1940s.
American Coffee producing area Manor Farm introduces how American coffee farmers grow, produce and process coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) A day in the life of a coffee farmer he lives in the traditional coffee area; it was founded by his ancestors a century ago. But he really didn't know where they were; he only cared about his grandparents, who raised him and planted coffee plants, so that he could go to school and
The country of Yongchun, Guatemala Antigua Uria Farm Coffee introduction Guatemala Coffee Association
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Guatemala, which belongs to the bean-producing region of Latin America and is the westernmost country of Central America bordering Mexico, Belize, Honduras and El Salvador. Guatemala is known as the land of Yongchun, and the Indian language stands for forest land for coffee over the past hundred years.
Sumatra mantenin with "special" flavor-Cheng Ye wet plane, failure also wet plane.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) whether it is bottled coffee or freshly brewed coffee, Manning is the most familiar coffee name, but how well do you know it? Manning coffee has rich Body (mellow), sweet rhyme, slightly bitter, no acid, and obvious flavor of spices and herbs.
Summary of Geographic and Climatic Development of Hope Manor Finca La Espera in Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hope Manor is located at 1400-1600 meters above sea level, with an output of 300-700bags. Most of the processing is done on the farm, washing and drying in the sun, and the shell, pulp and mucous membrane are used as fertilizer. The manor grows 60% Katula and 20% cards.
Indonesia Mantenin Coffee is the best unique exfoliating coffee boutique coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Indonesia Mandheling) has been praised as the best unique wet peeling coffee beans in the world. Nowadays, as long as the red cherry fruits of coffee harvested in Indonesia are processed and processed by this unique wet method, they will be sold as Mantenin coffee beans. Manning is from Northwest Sue.