Coffee Farm
Latest articles, industry insights and brewing guides
How about Panamanian coffee? What's the flavor of Panamanian Pokuit lily coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee was introduced to Panama in 1780 and was introduced into the first Typica tree species by Europeans. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is smooth, full granulated and light in weight, while
Colombia Las Cochas Las Cadges Farm introduces Colombian Coffee varieties
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Colombia is the world's second largest coffee exporter, mainly produces Arabica coffee, and mainly washing treatment, excellent flavor quality, balanced, located in the northwest corner of South America, is the seaport of the Pacific and Atlantic Ocean, from south to north by the Andes Mountains
Brazilian washed red bourbon Costa Rica var. bourbon Kaddura species
Professional Coffee knowledge Exchange more information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) due to the low yield and susceptibility to disease of the Tibica seed introduced to Brazil in 1727, the bourbon seed was introduced to Brazil around 1860 via Campinas in the south, and rapidly expanded northward to other parts of South and Central America. In today's Latin America, bourbon
Colombian pink bourbon Colombian coffee bourbon
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) pink bourbon, because it is too rare, so it used to be unknown. Pink bourbon is a hybrid of yellow bourbon and red bourbon, with strong disease resistance and delicious taste, but it is not easy to maintain a stable yield and the yield is very low. Another challenge is harvesting, mining by workers.
Introduction of the recommended parameters of Panamanian Pokuit Honey in the treatment of Rosa Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Honey treatment Rose Summer country: Panama production area: Pokuit treatment: honey treatment altitude: 1600-1650 m varieties: rose summer Panamanian Poquet front street coffee Panama belongs to Central American countries, Costa Rica to the west, and Colombia to the east. Yes
Diversa Manor Tibiza, Costa Rica, what is the all-new honey wine aroma treatment?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). It is located in La Amista National Park, which straddles Costa Rica and Panama. With the rarest varieties and processing methods in the world, an experimental batch may be the star of the coffee industry in the future. Coffea Div of Tevesa Manor
Ethiopia's Guji Mormora Devil Farm introduces the flavor of Ethiopian Guji coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia District is divided into four levels, from large to small order is Region, Zone, woreda, kebele, most of the raw coffee bean names follow this rule to do naming, this launch of Guji-Shakeso is located in the well-known producing area southeast of Sheffield.
A brief History of Malawian Coffee by Lake Malawi _ what coffee producing areas are there in Malawi?
Professional coffee knowledge exchange more information about coffee beans please follow Coffee Workshop (Wechat official account cafe_style) Malawi is a landlocked country, although it does not look like a landlocked country. Malawi has a total land area of 118000 square kilometers, which is only about 2/3 the size of Guangdong Province, but it has more than 40, 000 square kilometers of water area and 1/3 of Malawi's land area.
More like alcoholic coffee Columbia San Jose barrel fermentation treatment water washing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee San Jose rum barrel fermentation washing treatment Colombia San Jose Washed-flavor-rum, cantaloupe, dark chocolate Rum, Melon, Dark Chocolate country: Colombia / Colombia producing area: Calda
What coffee producing areas are there in Guatemala coffee? Is the coffee good in Guatemala? Guatemala Coffee
Professional coffee knowledge exchange more information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Guatemala Coffee this country is small, but it has the most diverse weather in the world. There are enough changes in soil, rainfall, humidity, altitude and temperature to produce seven different types of Guatemalan Arabica coffee. Antigua is internationally renowned.
Is the coffee good at Carmen Manor in Panama? What are the flavor characteristics of Carmen Manor coffee in Panama?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Carmen Manor (Carmen Estate) has been producing and exporting high-quality Arabica coffee for 50 years. Carlos Aguilera is the third generation of landowners. The estate and processing plant were founded by grandparents Efrain and Carmen Franceschi in 1960. Fran
Introduction of coffee flavor brewing parameters of Karatina manor in Neri, Kenya
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Kenya Nyeri Ndaroini AA "Kenya" in East Africa is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level.
What is Panamanian cuckoo coffee? Introduction to the brewing flavor of long-tailed cuckoo coffee in Hartman Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hartman Manor is a coffee farm jointly run by the Hartmann family, the founder of the estate is Alois Strasil Hartmann, came to Boquete District of Panama around 1918 to start his planting business, Hartman Manor currently has two coffee farmers
Columbia Medellin Coffee introduces what is Colombian Supremo Coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the flavor of Colombian coffee is according to the size of raw beans (sieve), mainly classified into Supremo (sieve 17) and Excelso (sieve 14 beat 16). Supremo is Colombia's high-quality raw beans. Fertile soil located in volcanic type
The mysterious HR-61 set a health auction record with a price of $151.10 per pound
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) donations from more than 20 coffee-related companies helped raise more than US $30, 000 at the Health Spring auction. In addition to providing high-quality specialty coffee, equipment and some commercial services to interested buyers, the auction is ultimately open to the Vermont-based non-profit.
Hawaiian Kona Coffee kona Hawaii's most famous coffee beans
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee is a kind of beverage made from roasted coffee beans, together with cocoa and tea, it is known as the three major non-alcoholic beverages in the world today, and it is also a popular major drink around the world, whether it's tasting boutique coffee in a cafe or drinking it at home.
Six coffee beans scored 90 points in the 2019 Honduras CoE Cup.
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) in the recent CoE green coffee quality competition in Honduras, six different micro-batches of raw beans representing three different processing methods and five different coffee types scored more than 90 points. These lots, plus another 24 plots, according to the international professional cup owner
Coffee is getting cheaper, but Brazil has found a way to increase production quickly at a low cost.
Professional coffee knowledge exchange more coffee bean information follow coffee workshop (Wechat official account cafe_style) Rodrigo Freitas Silva (Rodrigo de FreitasSilva) Coffee farm in the heart of Brazil is booming, even after the worst price crisis in decades. In the past decade, the 41-year-old man has planted his noodles
Introduction to the characteristics and flavor of Panamanian coffee with low yield in the planting environment
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the geographical environment of Panama means that the domestic coffee producing areas have many unique microclimate, including many highly capable and dedicated coffee producers, so there are a lot of excellent quality coffee, of course, relatively expensive. The high price of coffee, on the one hand,
Introduction to the characteristics and flavor of Panamanian coffee with low yield in the planting environment
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the geographical environment of Panama means that the domestic coffee producing areas have many unique microclimate, including many highly capable and dedicated coffee producers, so there are a lot of excellent quality coffee, of course, relatively expensive. The high price of coffee, on the one hand,