Coffee Farm
Latest articles, industry insights and brewing guides
Starbucks Coffee Flavor Card Design of Mont Alto Manor in the Central Valley of Costa Rica
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee is the most stable quality of Central American coffee, the most important is that the coffee grows in the complete shade of big trees and cool rainy night and the morning and evening temperature difference in the natural environment, coupled with rich soil and stable progress of the middle and rear treatment to make Costa Li
What is the flavor of Rwanda sun bourbon coffee? Introduction of coffee from Muxiui processing plant in Rwanda
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Montcheir Hamuyi processing Plant in the western province of Rwanda work together to batch sunburn bourbon species Rwanda West Province Mashesha CWS Bourbon Natural country: Rwanda Rwanda production area: Western Province West Province processing Plant: Monseha processing Plant Ma
What are the flavor characteristics of coffee in Vera, Colombia? how is Colombian coffee graded?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia's three Codiera mountains run north-south, extending into the Andes, local coffee farmers grow coffee along the highlands of these mountains, with diverse climate production conditions; but also because of changes in topography and altitude, Colombia's coffee industry
La Lajas Manor has passed the Japanese JAS, American USDA and NOP organic certification.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Lajas is also the first manor in Central America to start honey treatment and natural sun treatment. Tanning is a very traditional practice, which uses the least resources, but because there are too many uncontrollable factors, it is very difficult to do well. Francesca has added a lot of innovation.
La Lajas Manor has passed the Japanese JAS, American USDA and NOP organic certification.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Lajas is also the first manor in Central America to start honey treatment and natural sun treatment. Tanning is a very traditional practice, which uses the least resources, but because there are too many uncontrollable factors, it is very difficult to do well. Francesca has added a lot of innovation.
La Lajas Manor has passed the Japanese JAS, American USDA and NOP organic certification.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Lajas is also the first manor in Central America to start honey treatment and natural sun treatment. Tanning is a very traditional practice, which uses the least resources, but because there are too many uncontrollable factors, it is very difficult to do well. Francesca has added a lot of innovation.
La Lajas Manor has passed the Japanese JAS, American USDA and NOP organic certification.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Lajas is also the first manor in Central America to start honey treatment and natural sun treatment. Tanning is a very traditional practice, which uses the least resources, but because there are too many uncontrollable factors, it is very difficult to do well. Francesca has added a lot of innovation.
What's the difference between the famous black soul and the black pearl of La Lajas Manor in Costa Rica?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Lajas is also the first manor in Central America to start honey treatment and natural sun treatment. Tanning is a very traditional practice, which uses the least resources, but because there are too many uncontrollable factors, it is very difficult to do well. Francesca has added a lot of innovation.
How do you drink Mikaya coffee beans in Aceh Aceh, Sumatra? how does Aceh coffee taste?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Aceh Aceh Mijaya Mangaya Home: Indonesia Indonesia production area: North Sumatra North Sumatra Aceh Aceh level: Grade 1 treatment method: wet peeling method Wet-hulled Process species: Tim Tim Haiba: 1
Is North Kivu CKK coffee good in Congo? what are the famous brands of Congolese coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) North Kivu CKK North Kivu CKK country home: Republic of Congo Republic of Congo production area: North Kivu North Kivu grade: Congo K3 treatment method: washing treatment Washed Process species: blue Mountain Blue Mountain,
Indonesia West Java Golden Malaba Manor Coffee Introduction West Java Coffee What flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Indonesia West Java Malaba Mountain Golden Malaba Manor high mountain (elevation 2100M) organic cultivation of all sun beans, this estate has been due to the development of coffee agriculture and animal symbiosis, committed to improving people's lives, for environmental development and protection contributions have also been united
Flavor characteristics and treatment of Coffee in Ethiopia
Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee. The natural characteristics of coffee beans include large coffee beans.
What is the most famous boutique area of Colombian coffee? How to distinguish the freshness of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian boutique coffee is mostly from the southern areas, of which Hulia is the best-known boutique area, which has fertile valleys and cloudy Andes mountains, millions of years of volcanic ash-rich soil, giving birth to the best quality Colombian coffee
The historical origin of Colombian coffee beans and the introduction of their flavor?
Colombian coffee bean flavor Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. The unique fragrance, after drinking, the fragrance fills the whole
Washed Kenya-Azaria has a mellow feeling?
The origin of coffee in Kenya: most coffee in Kenya (Kenya) grows at an altitude of 1500muri 2100m and is harvested twice a year. Kenyan coffee is grown by small farmers. Kenyan coffee is produced near Mount Kenya in central Kenya and is sometimes guaranteed after the capital, Nairobi. Kenya AA (Kenya AA) is produced in Nai, the capital of Kenya.
What is the flavor of honey-treated Indonesian Java coffee-Emani coffee?
Java coffee is divided into more than 200 grades, which means that coffee is very regional. The country's coffee-producing regions are located in the Andes, where the climate is mild and the air is humid. Java has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a variety of climates, with harvest seasons throughout the year, at different times
Costa Rican Black Soul Flavor description Costa Rican Black Soul delicious? hand punch step parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) La Lajas Manor Costa Rica Black Soul Finca Las Lajas, Alma Negra flavor description: organic ecological manor, challenging difficult sun treatment light fruit fermented aroma, sweet and sour taste, with dried berries, black jujube and drupe flavor, more
El Salvador National Treasure PACAMARA Pacamara Coffee flavour El Maria Manor
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) among the producing areas of El Salvador there is the Santa Ana volcano, which is located 2381 meters west of the capital, which is still active. Although it was caused in the current year
Comparison between Black Soul and Black Pearl Coffee beans in La Lajas Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ruslajas Manor Black Soul Ruslajas Manor Black Soul Finca Las Lajas Alma Negra country: Costa Rica: central Valley altitude: 1300-1500 m treatment: sun grade: SHB varieties: Kaddura, Kadu
What growth conditions are needed to grow coffee beans?
The latitude is between the north and south latitudes, that is, the temperature in the tropical and tropical areas is about 21 degrees Celsius, and the sunshine is only a few hours a day. The terrain is mainly located in the mid-levels of 300 to 400 meters, or on slopes of 1500 to 2500 meters. The higher the altitude, the higher the quality. Because the sunshine time is short and the drainage is good. Under the coffee bar like the root tide, high in the middle of the coffee bar, placed in the coffee bar.