Coffee Farm
Latest articles, industry insights and brewing guides
Brazilian boutique coffee Mogiana Mojiana Queen Manor Yellow bourbon
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Brazil Mogiana Rainha Farm Yellow Bourbon Natural Queen Mojiana Manor Yellow Bourbon seed is a founding member of the Brazilian Fine Coffee Association the Carvalho Dias family has been operating the Queen's Manor, the nephew of the owner since 1890.
Coffee bean producing countries introduce Ecuadorian coffee
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Ecuador, a member of the Union of South American Nations, located in the northwest of South America, bordering Colombia in the north, Peru in the south and the Pacific Ocean on the west. Quito, the capital, is located in the foothills of Mount Picancha. As we all know, Ecuador has many living things in the world.
How should I drink Indonesian coffee? Indonesian Socridi Cooperative Coffee introduces the flavor of Indonesian coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Indonesia is a large archipelago country composed of many volcanic islands, with excellent coffee growing environment and latitude, each island has different characteristics due to different topography and climate. The producing area of the Socridi Cooperative (Solok Radjo) is located in Nagar, Solok District.
What are the characteristics of Guatemalan coffee? Okana Manor in Guatemala introduces Guatemalan black honey
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala belongs to the Central American country, which is surrounded by the Pacific Ocean and the Atlantic Ocean respectively, coupled with the country's own mountains, rainforests, valleys, day-to-night temperature and humidity changes greatly. Second, the active and extinct volcanoes within the Guatemalan country are also very
Peruvian coffee Peruvian Zen tea organic coffee mellow and sweet
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Peru Chanchamayo Peruvian tea Mayou (organic coffee beans) area: tea Mayou altitude ALTITUDE:1350m+ variety: Caturra. Catula, Typica Dipper grade: SHB harvest season: June-August / September treatment method: Washed washing method
Costa Rica Tara Pearl Region Brick Hill Manor Red Honey Treatment
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica Tarrazu Diamond Mountain-Costa Rica Tarrazu SHB Montanas del Diamante Estate Costa Rica coffee cultivation has a history of 200 years, recognized by the world, rated as one of the world's high-quality coffee. the volcanic area
The third largest coffee producer in the world, the light of Asia, Indonesia, Sumatra Manning
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Today Indonesia is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with the Robusta species (Robusta) accounting for 90 per cent of the total production. Sumatra Manning is a rare Arabica species. These trees are planted
Introduction to the flavor characteristics of Acacia manor in Costa Rica what is anaerobic fermentation treatment
The seven main coffee producing areas of Costa Rica are distributed from northwest to southeast along with the inland central plateau. The volcanic terrain of Chateau Acacia in Costa Rica, with its fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall, is one of the factors that make coffee a major agricultural product in Costa Rica. Since the coffee industry in Colombia has developed since the middle of the 18th century, it is coffee.
Flesh tanning is the idea of solarization and water washing, and its idea is to use less water than washing.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Pulp means pulp, whether from the point of view of the original meaning, or from the point of view of the way of handling, Pulped Natural should be translated into pulp solarization. There are a lot of people who use Pulped Natural, semi-washed Semi-Washed and wet planing Giling B.
The coffee beans produced at the high latitudes of Costa Rica are famous for their mild taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) black (Honey Negro) black honey treatment of raw coffee beans dry in the dark for the longest time, the shorter the light time, at least 2 weeks. The black honey treatment of raw coffee beans is the most complex (because the drying time is longer, it will take longer to check.
An introduction to the flavor characteristics of the nine boutique producing areas in Ethiopia
Nine boutique producing areas in Ethiopia: Yega Xuefei (boutique producing areas): 1800-2000 meters above sea level | Pastoral Coffee system | Yega Xuefei is affiliated to the Sidamo producing area, so it is separated separately because of its unique flavor. In addition to the small town of Yega Xuefei, it also includes three by-product areas around Wenago, Kochere, Gelena and Abaya. So the new Yega Xuefei
Introduction to the flavor characteristics of COE award-winning sweet orange manor coffee sweet orange manor is also the most popular in Honduras
[Honduras Sweet Orange Manor] Honduras El Naranjo country: Honduras production area: Makala Marcala altitude: 1425 m varieties: Caduai production area Honduras is located in central Central America, bordered by the Caribbean Sea to the north, the Pacific Ocean to the south, Guatemala to the west, El Salvador to the southwest and Nicaragua to the southeast. An area of 112492 square kilometers, sea
The flavor characteristics of Central American Honduran coffee beans
Honduras is a mountainous country located in northern Central America. It is bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the southeast, and Guatemala to the west. More than three-quarters of the territory for mountains and plateaus, mountains extend from west to east, inland lava plateau, multi-mountain valley, coastal plains. Tropical climate, coastal plains are tropical rain forests
Costa Rican coffee has always been considered to be the perfect type of classic flavor, balanced and clean.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Costa Rican coffee has always been considered to be the perfect type of classic flavor. Balanced, clean and mild is its tone. It is famous for its well-balanced, clean, clear and berry-flavored fruit. One of the most famous and largest growing areas is Tarazhu.
What are the characteristics of Colombian coffee producing areas called FNC?
Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Goran
The coffee producing area of Colombia? What is the MAM producing area of Colombia? Colombian coffee grading
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is rich in coffee production, has always lost only to Brazil, is the second largest coffee producer, however, between 2003 and 2007, it was overtaken by Vietnam and is now the world's third largest coffee producer, and more than 2 million people in Colombia rely on coffee production.
The method of handling Kenyan coffee the suitable roasting degree of Kenyan coffee the taste of Kenyan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya is a giant in the coffee market and a model student of good coffee. Kenya Coffee Agency's research, development and quality management of coffee is meticulous. Kenya Coffee Bureau holds the taste buds of many coffee fans, and traders only grow along the slopes of the Kenyan mountains.
What are the characteristics of the coffee producing areas of Markara, Honduras? How should I drink Honduran coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Honduras is currently the largest coffee producer in Central America, but its coffee industry development is much later than that of neighboring countries. In the 1800s, the development of national basic measures began to promote the coffee industry. In 1970, the government created an official organization, IHCAFE, dedicated to
Dsds
The three major producing areas of Africa: Africa is represented by Ethiopia. The method of treatment is Yega snow caffeine washed in water and berries in the sun. There is also a representative of Kenya, which has the same berry flavor as Ethiopia and has a unique solid wealth. Central and South America: central and South America has a mild flavor. It is also often expressed in the flavor of caramel. Many people from Brazil and Brotherhood
Stories about the flavor characteristics of coffee beans from Africa, Central and South America and Asia
The three major producing areas of Africa: Africa is represented by Ethiopia. The method of treatment is Yega snow caffeine washed in water and berries in the sun. There is also a representative of Kenya, which has the same berry flavor as Ethiopia and has a unique solid wealth. Central and South America: central and South America has a mild flavor. It is also often expressed in the flavor of caramel. Many people from Brazil and Brotherhood