Coffee Farm
Latest articles, industry insights and brewing guides
Columbia excellent Cup selected batch Paradise Manor Colombia
For more information about coffee beans, please pay attention to the Coffee Workshop (Wechat official account cafe_style) Paradise Manor Cauca, Colombia follows the fine tradition of Colombia, Coca Coffee is picked and washed by hand, and Catula Caturra is the most rare species in Cauca producing area, in addition to the iron truck typica and bourbon Bourbon ancient species. Coca Coffee.
The excellent quality of Costa Rican coffee comes from a variety of elements, including a perfect natural environment.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica Coffee Costa-Rica coffee's excellent quality stems from a variety of elements, including a perfect natural environment, professional manual picking, environmental practices, diversified planting areas and government regulations for active guidance. Create Costa Rican coffee essence
Tomato coffee Cherry flavor Kenyan coffee Flavors and characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When it comes to berry acid and small tomato coffee, is Kenya the first thing that pops up in your mind? Asalia: Wet aroma with ripe tomato and floral, cherry and dark plum flavors, bright acidity, clean taste, medium body, sweet mid-point
St. Augustine (San Agustin) of Colombia introduced the characteristics of Colombian coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia's three Codiera mountains run north and south, extending into the Andes, local coffee farmers grow coffee along the highlands of these mountains, with diverse climate production conditions; also because of changes in topography and altitude, Colombia's coffee industry
Shakiso coffee beans, Ethiopian Shakiso, Sidamo, Shakiso.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Shaquiso is the micro-producing area that attracts our most attention in the Sidamo producing area. Shaqiso is located in the Guji producing area of Xida Morri. Open Coffee Review's keyword search with Guji, and there are more than a dozen articles with a score of more than 92.
What is the main coffee producing area of Peru in Peru? Introduction of Nolandino Coffee Cooperative in Peru
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Peru are mainly small farmers, each small farmer's land is less than two hectares, each hectare produces about 3000 pounds of coffee, Peruvian Peru coffee is shaded and planted in high altitude areas, mainly Arabica varieties. In the slow mature growth, this
Distribution of Costa Rican coffee beans the flavor characteristics of Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the seven coffee producing areas of Costa Rica are distributed from northwest to southeast and inland central plateau. Costa Rican volcanic terrain has fertile volcanic ash, mild climate and stable abundant rainfall, making coffee one of the main agricultural products in Costa Rica. Costa Rican coffee since the 18th century
I can see a wonderful story from the unique smoky taste of Antigua coffee in Guatemala.
Professional Coffee knowledge Exchange more Coffee Bean Information Please follow the coffee workshop (official Wechat account cafe_style) someone said that you will see a wonderful story in the unique smoky taste of a cup of Antigua coffee in Guatemala, which is a story about Indians. Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts
Antigua coffee from Guatemala has a well-balanced and refreshing acidity, rich spice and smoky flavor.
More information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) the scenery of Guatemala is breathtaking, especially to the south and west of the Madre Mountains in Chiapas and the highlands west of Vivitenango. These places seem to be blessed by heaven, with diverse microclimates, ideal rainfall patterns and majestic alpine areas.
Costa Rican black honey uses strawberry filter cup to brew and boil parameters full of strawberry aroma, strawberry filter cup characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica is between Panama and Guatemala, a small country with a coffee history of about two hundred years. The advantages of geography and climate have brought good planting conditions to Costa Rica, combined with the special treatment popular in recent years, to produce sweet fruit-scented coffee.
What is Ethiopian Buna coffee? Introduction of Sidamo Hanggut Hunkute Coffee Cooperative
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the hometown of Arabica coffee, it is in the forests of Ethiopia's Kaffa region that you can see wild Arabica coffee. In Ethiopian, coffee is called Bun or Buna, coffee beans (coffeebean
Authentic Tanzanian coffee is the most African coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tanzania (Tanzania) Tanzania is a typical East African country, with Kenya and Uganda to the north, Malawi, Mozambique and Zambia to the south and Rwanda and Burundi to the west. Many people like to compare Tanzanian coffee with his neighbor Kenya.
What are the characteristics of the taste and flavor of Rwanda coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda is a country in east-central Africa, the full name of the Republic of Rwanda, located in east-central Africa south of the equator, landlocked countries. It is bordered by Tanzania to the east, Burundi to the south, the Democratic Republic of the Congo to the west and northwest, and Uganda to the north, with a land area of 26338 square meters.
African coffee beans are the birthplace of coffee in Africa.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many spherical balls. These indigenous tribes treat these coffee balls as precious food
Burundi, where most coffee is bourbon, uses traditional wet processing to process coffee cherries.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Burundi Burundi (Burundi) has the most varied and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are at war.
Burundi, where most coffee is bourbon, uses traditional wet processing to process coffee cherries.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Burundi Burundi (Burundi) has the most varied and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are at war.
Burundian coffee was introduced by Belgian colonists in 1930 and has a rich and fragrant flavor.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Burundian Coffee bears striking similarities with neighboring Rwanda, where coffee produced in the two countries is often confused. Burundian coffee is mainly grown in bourbon, and cherries are processed by traditional wet method. The main feature of its fine coffee is its elegant sweetness.
What is the origin of coffee? the main producing areas and characteristics of coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee comes from the Greek Kaweh, meaning strength and enthusiasm. Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily drinking is made of coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees.
Sumatran coffee beans what is a tiger Manning what is the characteristic story of tiger Manning
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Tiger Manning Sumatran Tiger Manning one of the rarest tiger species in the world: the majestic Sumatran tiger (Sumatran Tiger) lives in a remote forest in Sumatra, Indonesia. Over the past 25 years, nearly 50% of Sumatra forests have disappeared.
What are the different flavor characteristics of coffee from different producing areas in the world?
Asia 1. Indonesia (Indonesia) well-known representative coffee: Java, Sumatra Mantenin (Sumatra Mandheling) Indonesia produces coffee beans mainly in Java, Sumatra, Sulawesi these three islands, are volcanic topography. It is generally believed that Indonesian coffee beans have a strong flavor and low acidity, with a slight flavor similar to traditional Chinese medicine and soil.