I can see a wonderful story from the unique smoky taste of Antigua coffee in Guatemala.

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Some people say that you will see a wonderful story in the unique smoky taste of a cup of Antigua coffee in Guatemala. It is a story about Indians.

Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. The wise Mayans who once existed in the land of Guatemala, after a day's work under coffee trees we have never seen before, they enjoyed authentic Guatemalan coffee after dinner and watched the sunset fade away on the sea level.

Mayan culture is not only one of the most important ancient cultures in the world, but also an important classical culture in America. According to historical data, the Mayans cultivated new grain varieties that made great contributions to mankind in agricultural production, such as corn, tomatoes, pumpkins, beans, sweet potatoes, peppers, cocoa, vanilla and tobacco, among which the cultivation of corn made the greatest contribution to mankind. Although there is no record of coffee here, today, most coffee growers in Guatemala can be seen as descendants of the Mayans, and they like to be called that.

Superior geographical location

Guatemala is located in Guatemala in Central America, bordering the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, Honduras and El Salvador to the southeast. The name Guatemala comes from the Mayan language, meaning "thelandofmanytrees". It is located in Central America and is known as the "Pearl in the Crown of China and the United States". It is a major coffee producer in Central America and ranks eighth in the world in annual coffee production.

Although the land area is limited, it has a rich and diverse climate, and there are many volcanoes. The coffee produced under the volcanic soil is a rich boutique coffee. The average altitude in Guatemala is very high, which means that the temperature difference between day and night is relatively large in the environment where coffee trees grow. This harsh environment makes coffee fruits grow longer and slower on coffee trees, and beans are hard beans, but the flavor is more complete and richer.

Volcanic soil, precipitation, temperature, humidity, altitude. These unique factors make Guatemala have a natural environment suitable for coffee growth, no wonder Guatemalan coffee beans have such quality and taste.

Tiny Nanguo Highland

Of the three major non-volcanic coffee-producing regions in Guatemala, the Weitango Highlands has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the coffee from frost and can be grown to 2000 meters (6500 feet).

The Vivette Nanguo Highlands have warm, humid Caribbean air from the Central Mountains, clouds and a changeable climate; the land is a volcanic area, cultivating fertile volcanic soil. Coupled with the fact that it is located on the edge of plate activity, the severe alpine basin topography has given birth to a rich and lively coffee style under such changeable wind and soil conditions. as a result, the high-quality Vivette South fruit coffee beans are divided into seven grades according to the elevation, and the higher the quality is at the high altitude, the more mellow it is.

Many coffee beans in Guatemala sell very well all over the world and deserve to be regarded as the total aristocracy of coffee beans.

Why Guatemalan coffee beans are called the aristocracy of coffee beans, the superior geographical location is one of the most important points, of course, the local excellent and reasonable planting methods, coffee shops with better origins than you work harder than you. How can Guatemalan coffee beans not be the aristocracy of coffee beans?

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