Coffee review

The country of Yongchun, Guatemala Antigua Uria Farm Coffee introduction Guatemala Coffee Association

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Guatemala, which belongs to the bean-producing region of Latin America and is the westernmost country of Central America bordering Mexico, Belize, Honduras and El Salvador. Guatemala is known as the land of Yongchun, and the Indian language stands for forest land for coffee over the past hundred years.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Guatemala, which belongs to the bean-producing region of Latin America, is the westernmost country in Central America, bordering Mexico, Belize, Honduras and El Salvador.

Guatemala is known as the "land of eternal spring", and the Indian language stands for "the land of the forest"

Coffee has helped Guatemala's economy in the past century. It is estimated that there are about 120000 coffee producers, accounting for 40% of agricultural exports. As many as 20 of 22 provinces are engaged in coffee cultivation. Almost all areas grow coffee beans, 98% are shaded by trees, and are almost monopolized by Arabica beans. The main sub-varieties are Bourbon, Tipica, Caturra, Catua í, Pache and Pacamara. Guatemala's high altitude and 300 different microclimates, coupled with stable rainfall and fertile soil rich in minerals, are ideal for coffee cultivation in Central America.

Since the early 1990s, Anacaf é has taken the lead according to the characteristics of coffee, growth climate, soil quality and altitude. Eight different producing areas for the production of alpine hard beans (SHB) are: Ekat Nango Valley (the Acatenango valley), Antigua (Antigua), Attila (Atitl á n), Caban Rain Forest (Coban á n), Farrakhan Nice Plain (the Fraijanes plateau), Vicki Nango (Huehuetenango), New Oriental (Nuevo Oriente) and San Marcos volcanic area (San Marcos). The main harvest season is from December to March of the following year. Relatively high-altitude producing areas such as Vivette South fruit can be in April, as long as the harvest is completed, it will be shipped.

Located in the coffee-producing area of Antigua, the valley is rich in volcanic soil, low humidity and a lot of sunlight, and its volcanic pumice is well drained. Coupled with the fine shade of coffee plants, the 113-hectare reserve provides a sanctuary for local wild birds and animals.

Property Characteristics: farm characteristics

Farm Farm name: Urias Wulia Farm

City City: Antigua Antigua

Country countries: Guatemala Guatemala

Altitude altitude: 1450-1600 m

Temperature average temperature: 25 degrees

Rainfall rainfall: 900 Murray 1100mm

Coffee Characteristics: coffee characteristics

Variety variety: Bourbon bourbon

Processing System treatment: Washed washing method

Grade: SHB Alpine hard beans

Appearance particle size: 17 Murray 18 mesh

Aroma aroma / flavor flavor: nuts, drupes, cloves, blueberries, jasmine, sweet flowers, sweet milk caramel, smoky

Sour: citric acid, kumquat, lively acid

Complex complexity and other other: flower fragrance, perfectly balanced coffee. Unique blueberry aroma, lively and pleasant acidity, of course Antigua must be smoky.

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