Story and Product consultation of the Yega Sheffivoka Cooperative in Ethiopia

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
[product Information]
■ country | Ethiopia
■ Cooperative | Waka Cooperative (Worka Cooperative)
■ treatment method | Solar treatment method
■ level | G1
■ baking degree | shallow baking
■ weight | 454g / lb, 227g / half lb
■ cup test flavor | peach, blueberry, flower fragrance
[Waka Cooperative Story]
At this time of year, Taiwan's boutique coffee industry expects nothing more than the Waka Co-operative, which belongs to YCFCU, and what explosive batch of small farmers will be launched.
As a result, a single batch of small farmers in the Waka Cooperative was born. About three or four years ago, the Yega Snow Coffee Farmers' Cooperative Union (YCFCU), in cooperation with boutique coffee producers, selected a small number of Jingying cooperatives (initially Waka and Guotintin cooperatives) to start the cooperative single smallholder program.
As the flagship production project of the prestigious YCFCU, you have to be very careful at the beginning to select small farmers to cooperate with, first, small farmers of a small scale, second, producers who are conscious of improving quality and willing to invest, and finally, YCFCU must check the cup together with the boutique coffee industry at the place of origin, and those who meet all the above conditions can be selected as independent small farmers at the YCFCU G1 level.
End
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