Where is the best coffee in Panama? Introduction of BOP Champion Erida Manor Coffee

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Compared with previous years, the most interesting change in this BOP is the grouping: in the past few years, the groups were divided into the sun and water washing groups, but this year they were divided into the treatment group and the water washing group.

Encouraged by last year's BOP championship and high bidding prices, many Panamanian producers began to hope to improve the quality of coffee through different treatments, even bringing in treatment experts from other producing areas. Therefore, in the competition, there is no shortage of coffee with special treatments such as lactic acid fermentation, carbon dioxide impregnation, yeast treatment, and so on. It is very difficult to generalize this group with "sun exposure". From the point of view of keeping pace with the times, the competition decided to classify all non-traditional water-washed coffee as "treated" coffee. Like this year's new standard king-GNEP-01 Elida Geisha Green Tip Natural), in the detailed description, the treatment method is to use the NATURAL-ASD (anaerobic slow drying) process that has just been mastered this year, and finally set a record of 95.25 points in the BOP competition.

To sum up, the whole BOP in 2019 is divided into five groups, namely Rosa treatment group, Rosa water washing group, traditional variety treatment group, traditional variety washing group and Pacamara group.

Alida Panama Elida (Natural), Panama

Erida Manor, which covers more than half of the area in the reserved area of Panama National Park, is an ultra-high-altitude estate rarely seen in Central America, growing coffee from 1700 meters to nearly 2, 000 meters and is famous for its "rich, delicious" spindle flavor. Elida Erida Manor, her flavor is stronger and more obvious than most Panamanian beans, black berry aftertaste and varied taste, become the main reason why the diners love her very much. Erida Manor is the winner of the best Panama competition.

Cupping

The taste of imported black berries is obvious, clean and full, with a good sense of fat, a good blend of sweet and sour, high-altitude tree tomato flavor, and a long-lasting sense of fat.

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