The characteristics of Ethiopian Yega Fischer Coffee Coffee does Cochel belong to Yega Xuefei

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National Ethiopia (Ethiopia)?

Production area Yega Feikochel

Level ECX highest level G1

1900-2000 meters above sea level

Local native species

Producers and local cooperative small farmers

Treatment washing

Introduction:

Yirgacheffe, located in Sidama province, due to the flavor of the coffee produced

Unique representative and widely known

It has its own style in product classification and has always occupied a place in the coffee market.

Yejasuffe itself is a small town of about 20,000 people.

Three neighboring small production areas Wenago, Kochere and Gelena Abaya

Because the flavor of the coffee produced is almost the same as that of Yejasuffe.

So it is also classified into the area of Yega snow caffeine.

Yejasuffe is similar to the neighboring Sidamo in terms of culture and geography.

But Yega Xuefen seems to be more favored to enjoy the advantageous conditions.

Top quality Yega Snow Coffee with floral scent,

Bright citrus acid, lemon flavors,

Silky and supple taste, always cling to the eyes of lovers

Under the growth tide of boutique coffee industry

Coffee production in this area has always been the focus of international buyers.

Kochere is located in the southwest of Ethiopia, 25 miles to the north is the famous town of Yega Chefen.

The production mode is mainly based on the local small farmers sending the output batches to the cooperative for unified processing.

About 100000 people in the local village of Chalalacktu depend on coffee for a living

Related production activities have become their main source of income, due to the benefits of coffee production.

The local standard of living is much better than that of many Ethiopian villages

There are perfect health facilities, colleges and universities and so on.

Advanced processing equipment makes coffee in Kochere area

Has always had a high level of performance in the field of washing treatment.

It is praised for its clean sweetness with molasses and citrus complex flavors.

Adopt American Grain Pro, Inc. Boutique coffee with the latest packaging technology

Plastic inner bags specially designed for agricultural products

It can effectively reduce the contact area between raw coffee beans and air.

And can prevent raw beans from getting wet or wet during preservation and transportation.

At the same time, it can also reduce the incidence of moth and mildew.

Extend the shelf life of raw coffee beans

Provide high-quality coffee raw beans a high-quality storage state.

Flavor narration

This raw bean is full of traditional and typical Ye family snow coffee local characteristics.

Distinct flower aroma and lemon peel aroma

The entrance is full of sour and sweet ripe citrus, fragrant cheese and grapefruit.

The middle part also has a special aroma of ginger and lemon thyme.

The finish also has aromas of vanilla and black tea.

End