Burmese coffee is popular in the international market. Introduction to the main producing areas of Burmese coffee beans

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

According to the Myanmar Coffee Association, due to the increasing popularity of Myanmar coffee beans among foreign consumers, farmers who grow coffee beans are currently planning to export to countries that like Myanmar coffee beans. It is understood that Myanmar coffee production bases are mainly concentrated in the central and northern regions, Hopone (), Yawnghwe (), Pinlaung (), Mandalay, Bin Ulun, Magu, Nau Qiu and other places are the main producing areas of Myanmar coffee beans, and many Burmese coffee sold at home and abroad come from these areas.

Most of these coffees are exported to international markets through waterways, with Japan, the United States, Canada, South Korea, Australia and other markets currently exporting the most. According to the authorities, in order to expand the international market share of Myanmar coffee, the authorities actively support the development of Myanmar coffee industry and increase the promotion of Myanmar coffee in international markets and international exhibitions. Due to the excellent quality of coffee on display, Myanmar domestic coffee is not only loved by Asian countries, but also by European countries. Burmese coffee also won the prestigious coffee exhibition in Germany last month (June). Driven by this prospect, many coffee farmers have also proposed to the authorities to operate their own exports and expand the original export lines. Some analysts say that coffee farmers operate their own exports, which is conducive to creating higher incomes and allowing more funds to flow to themselves. But for the burmese coffee industry as a whole, farmers are meager. In the face of increasingly fierce competition in the international market, there is no professional chemical technology, no strong management team, and it is difficult to fight alone for the coffee industry. Although this does not mean that farmers can not go out of the market development, but from farmland to the market, this distance is not small, farmers step by step, directly to the front of the industry, this large scale leap is very amazing.

Then, coffee farmers are the first-line producers of coffee industry and the pillar of the whole industry. The development of the industry needs a strong pillar to ensure the quality of coffee beans. If first-line producers shift their energy to the market, they will no longer devote themselves to product cultivation. Even if the post-processing technology is advanced and powerful, without the support of original quality, it is difficult to continuously optimize the quality of products finally presented to consumers. In the long run, Burmese coffee will be replaced in the international market by new competitors.

END