Coffee Farm Lists
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Species morphology of Colombian coffee-flavored coffee
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
2016-06-05 Columbia Coffee Flavor species Morphology varieties Major -
How to use siphon coffee pot
Method / step pour hot water into the ball under the glass. When boiling one cup, add 200 ml of water under the ball, 175 ml when not pouring bottom water, and 350 ml when boiling two cups. After pouring water, wipe the ball under the glass with a dishcloth, otherwise it is easy to break the glass. Load the filter into the ball. Take the filter out of the water and press it dry, hook the filter hook to the bottom of the ball, and then use
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The major coffee producing countries in the world
India * Karnataka in southwestern India is the main producer, and coffee beans are in the shape of large grains. The coffee beans from the southeastern state of Tamil Nadu, though small in size, are of high quality in India. The African region of the world's major coffee producing countries * Ivory Coast, formerly known as Ivory Coast, is a world-famous coffee producer, and its Robusta original seed production ranks first in the world. Master
2016-06-05 In the world major coffee producing countries India southwest Karna Taka -
The earliest coffee was produced in that country.
In the 17th century, British women wrote a written petition against coffee because their husbands ignored them and preferred the new drink. Turkish women divorced their husbands and went to court because their husbands forbade them to drink coffee. As early as the sixteenth century, coffee deeply influenced social customs and personal habits. Cafes are always European literature and art.
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Why does G3 Yega Xuefei Coffee introduce the characteristics of Cultural Origin
Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama, Biloya, near Fog Valley Misty valley, all washed with water, but also
2016-06-05 Yega Sheffield Why Coffee introduction characteristics Culture Origin -
What is the relationship between Fine Coffee Association SCAA and Fine Coffee?
Boutique coffee drinking coffee made from boutique coffee beans. Now the coffee is mainly made by hand-brewing coffee to give full play to the flavor of the coffee bean itself. Boutique coffee does not have a bad effect on people's health, but drinking it in moderation is beneficial. 1. Fine coffee is made from boutique coffee beans. If the beans that make coffee are not boutique coffee beans,
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What is the impact of roasting and taste of coffee beans
The biggest problem with SPCI AITY COFFEE is the name of the roast. For example, CITY, FULLCITY, FRENCH, ESPRESSO, etc. are all different because of the different baking machines used and the different production areas, and produce different baking degrees of color. In addition, some roast degrees are named after blends: ESPRESSO, for example, is a blend coffee
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Why does Sumatra use semi-washing?
Bean selection: first put the coffee fruit into the big water tank, move the red fruit and semi-green and semi-red fruit into the pulp sieving machine to remove the pulp and impurities. Remove pectin: take out the coffee beans, do not need to take the sun, let alone pour into the sink to ferment, but directly into the next pectin scraper, only a small amount of water can scrape away the sticky pectin chips mechanically. Exposure:
2016-06-05 Sumatra why use half water wash choose beans coffee fruit put in -
The production mode and name of Kopi Luwak are introduced again.
Boil for about 1 minute 45 seconds to 2 minutes quickly remove the fire source and at the same time wipe the glass bottle with a cold wet cloth to cool it rapidly, the brewed coffee will quickly fall and show a large number of golden fine foam, so that the ultimate flavor can be achieved. In the general way of brewing, some people say that civet coffee can be brewed 2 or 3 times, but the above brewing method is regarded as essence after boiling for a long time.
2016-06-05 Cat shit coffee mode of production name again introduction boiling 1 minute 45 seconds -
Introduction to the origin of coffee beans in Madagascar
There are more than 6000 species of coffee trees, most of which are tropical trees and shrubs. There are four main coffee trees in the world, of which only two are of real commercial value and are planted in large quantities, and the quality of the coffee beans produced by other coffee trees is also higher than that of other coffee trees. The first is Arabica beans, which account for 70% of the world's output, the world-famous Blue Mountain.
2016-06-05 Motor Garth coffee beans origin introduction coffee category 500 many kinds products -
Introduction to the Origin Culture of Indonesian Coffee beans Malaba Coffee in India
Strictly speaking, monsoon coffee can not be attributed to coffee varieties, but a unique processing method of raw coffee beans, is a new flavor created inadvertently. In the 17th and 18th centuries, India shipped coffee beans to Europe by sailboat, which took six months. The raw beans were placed on the bottom of the barn and absorbed the moisture and salty taste from the sea. The raw beans had already gone bad when they arrived in Europe, and the color changed from dark green.
2016-06-05 Indonesia coffee beans origin culture introduction India Malaba Rabbah coffee -
Introduction to the origin of sixteen different kinds of coffee beans
Mantenin is located in the Manning region of Sumatra, Indonesia. Manning is famous for its fullness of particles and thick taste. It has been known to the world since the 18th century, and people call it the best coffee in the world. Manning's coffee beans are treated in a very interesting way, usually by putting the dried coffee peel and pulp into hot water and washing them off. What Manning tasted.
2016-06-05 Sixteen different coffee beans origin introduction -
Why do you want to raise coffee beans? How to grow coffee beans
When the coffee powder is soaked in the water, if you leave it alone, when the coffee powder absorbs water and releases foam, it will actually block the coffee powder from coming into contact with the water, and even affect the speed at which the coffee is released into the water. At this time, for the whole process of brewing coffee, it is necessary to stir to speed up the rate of water absorption and release of coffee powder. There are many theories and practices about the distribution of coffee. More
2016-06-05 Coffee beans how raise beans coffee powder in the water time if you are quiet no -
Usage of dripping pot in Vietnam
At present, there are two mainstream methods of using dripping pots in Vietnam. One is to put the coffee powder on the sieve and then inject water; the other is to put the coffee powder flat, first inject a small amount of water, so that the coffee powder is in full contact with the water and then screw on the sieve. The second method should pay attention to the amount of water not too much but evenly when injecting water for the first time, otherwise the coffee powder and water will quickly drop into the coffee cup.
2016-06-05 Vietnam Didi usage current streaming method of use 2 -
Asian Sumatra coffee bean growing flavor
Location: Sumatra is one of the largest islands in Indonesia, an island country in Southeast Asia made up of thousands of islands along the equator from Malaysia to Papua New Guinea. Similar to coffee: Sulawesi coffee and Xianglong mixed coffee. Taste with food: cinnamon, oatmeal, maple sugar, butter, toffee, cheese. Products
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Panama Emerald Manor Coffee Manor Coffee producing area
This variety of coffee, which did not appear in the coffee competition, began to attract attention, but most people only held a wait-and-see attitude, and some even thought it was a fluke. They did not expect to win the championship again the next year, which should not be underestimated, but because of their low production, people turned to other countries to buy geisha coffee beans, and then the Emerald Manor won the championship year after year, which simply became Panama.
2016-06-05 Panama Emerald Manor Coffee producing area this one has been unveiled in the Coffee Competition -
What cup do you need for latte and cappuccino? what ingredients do you need?
The difference between cappuccino and latte 1, the ingredients cappuccino and latte are exactly the same ingredients, are made of Italian espresso, milk and milk foam, the difference is that cappuccino milk foam accounts for at least half of the total cup, while latte milk foam can not exceed 10% of the total cup. In other words, cappuccino is mainly milk foam, latte is milk-based. 2 、
2016-06-05 Latte Cabo Chino what Cup need ingredients Iron -
Why is it necessary to warm a cup of coffee to drink coffee?
When people drink coffee in a coffee shop, when the waiter brings it to you, the ear of the cup is usually on the left, and the coffee spoon is on your right hand. This is convenient for you to hold the cup in your left hand and stir with a coffee spoon in your right hand. But the most formal way to drink should be: the ear is in your left hand. The spoon is under the ear! When drinking, hold the coffee plate in your right hand and hold your ear in your left hand. this. Note
2016-06-05 Coffee why warm cup etiquette everyone coffee shop coffee general waiter -
How many coffee varieties are there in the world?
Jamaica is a republic of islands located in the Caribbean Sea. Coffee is cultivated on the slopes of Hengduan Island and can be divided into three regions: BM (Blue Mountain) and HM (High Mountain) grade PW (Plame washed coffee beans), which are also the brand names of coffee. Quality and price rank 1, 2, 3, and production ranks 3, 2, and 1. Among them, Blue Mountain
2016-06-05 coffee beans varieties presentation worldwide how much coffee Jamaica located Caribbean -
What are the tools needed to make coffee? What are the tools needed to make coffee?
1, pull flower way coffee pull flower way there are two main ways 1, pour into shape Free Pouring use skilled skills, control the height of the milk pot, shake the amplitude and speed of the milk pot, so that milk bubbles on the coffee form different patterns 2, carved Etching on the coffee surface Add milk bubbles, sauces and other things, use toothpicks or thermometers and other sharp objects to draw various patterns, this way does not
2016-06-05 coffee pull flower wanted tool make need what way