Coffee Farm Lists
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The treatment process and spread of raw coffee beans
Roasted coffee beans appeared on the market for the first time-coffee trees in 1865 (Pittsburgh, USA) usually grew to 5-10 meters tall. the older the coffee tree, the fewer branches, but more and more leaves and fruit. Coffee trees usually begin to bear fruit three to four years after planting. The number of years in which the coffee tree produces fruit, depending on the region planted and the tree species.
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Introduction to the regional treatment of Bolivian coffee beans
Bolivia is not a big producer of acidity (brightness) (1-10): 8.8 taste (layering) (1-10): 8.6 taste (alcohol thickness) (1-5): 2.9 aftertaste (residue) (1-10): 8.5 balance (1-5): 0 base score (50): 50 total score (maximum 100): 86.1 strength / main attributes: light intensity / exquisite flowers
2016-06-06 Bolivia coffee beans varieties planting region treatment methods introduction Bolivie -
Introduction to Panama Rose Summer Coffee Bean Jade Manor
In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana
2016-06-06 Panama Rose Summer Coffee beans Emerald Manor introduction Bokui producing area among them -
The unique flavor and regional climate of Blue Mountain Coffee
The unique flavor of Blue Mountain Coffee is related to its unique geographical location and climatic conditions. Blue Mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude, with fertile new volcanic soil, fresh air, no pollution, rainy all the year round and great temperature difference between day and night. Most importantly, every afternoon, clouds cover the top of the mountain, which not only shades the coffee trees naturally, but also brings abundant
2016-06-06 Blue mountain coffee unique flavor region climate blue mountain -
What is the quality of Honduran coffee beans? the shape of beans
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.
2016-06-06 Honduras coffee beans quality how beans shape -
Historical and geographical environment of coffee development in Guatemala
In 1527, the capital was re-established in Almolonga. The city was destroyed by earthquakes and volcanic eruptions in 1541. This was followed by a series of destructive earthquakes in Antigua Guatemala. In 1543, SantiagodeMayor was rebuilt in what is now Antigua Guatemala. In the years that followed, it became the office activity center of the port director.
2016-06-06 Guatemala Coffee Development History Geography 1527 Capital re- -
Coffee beans are the origin. What are the kinds of coffee beans?
Mayan culture is not only one of the most important ancient cultures in the world, but also an important classical culture in America. According to historical data, the Mayans cultivated new grain varieties that made great contributions to mankind in agricultural production, such as corn, tomatoes, pumpkins, beans, sweet potatoes, peppers, cocoa, vanilla and tobacco, among which the cultivation of corn made the greatest contribution to mankind. Even though there's nothing about coffee here.
2016-06-06 Coffee beans origins legends what species Maya culture world important ancient -
El Salvador coffee beans taste flavor Roasting method
El Salvador is tied with Mexico and Guatemala as the producer of Asa and Meldo, and is competing with other countries for the top one or two places in Central America. Highland origin, for the size of large coffee beans, fragrant taste mild. As in Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee.
2016-06-06 El Salvador Coffee Bean Taste Flavor Roasting Way Coffee Ink -
Cooking method of Costa Rican coffee beans
1. Boiling will make coffee bitter, so do not boil coffee, the appropriate brewing degree should be slightly less than 96 ℃. 2. Coffee can no longer be heated. When brewing, you should pay attention to only the amount you need to cook each time, and it is best to drink it when it is just cooked. 3. The best drinking temperature of coffee is 85 ℃. 4. Water accounts for 98% of a cup of coffee, so it is best to use filtered water to make coffee, especially
2016-06-06 Costa Rica coffee beans cooking making way boiling will make coffee bitter -
Introduction to the Origin and Flavor of El Salvador Parkmara Coffee Bean
In El Salvador, the coffee beans rich in the Kuskabapa region are the best, slightly lighter, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. In addition
2016-06-06 El Salvador Parker Mara Coffee beans species Origin Flavor introduction Salva -
What are the five top coffee beans in the world?
The production of coffee in Guatemala began in the mid-18th century, when Father Jesuit introduced coffee trees to Guatemala, and in the late 19th century German colonists developed the local coffee industry. Since then, Guatemala has gradually become one of the most famous high-quality coffee producers in the world. The best coffee is produced around Lake Antitlan (Anditte Blue Lake) in the southwest.
2016-06-06 In the world top coffee beans five kinds Guatemala production coffee began eighteen -
History of Coffee Brewing Method
All coffee is brewed from ground coffee and hot water; the ground coffee is cleaned out afterwards. The required fineness of coffee grounds depends on the cooking method chosen. Proper water temperature is crucial. The choice of water temperature is related to the cooking appliance, coffee bean species and roasting degree of coffee beans. If the water temperature is too low, the flavor in coffee beans cannot be fully extracted; if the water temperature is too high, the flavor in coffee beans cannot be fully extracted.
2016-06-06 coffee history type origin brewing method cooking yes is made by -
Manning coffee is a famous coffee from Yunnan.
Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Manning has a strong taste, with rich mellowness and rich and lively movement.
2016-06-06 Mante coffee flavor origin Yunnan famous mante coffee beans granules larger -
How about the flavor of different kinds of coffee mixed together?
Here are several examples (10 is the maximum degree, based on deep baking): 1. Formula: Guatemala SHB30+ Mexico AL30+ Brazil NO.2.1930+ Kilimanjaro AA10 results: aroma 5, bitterness 5, sweetness 5, acidity 5 2, formula: Sumatra Mantenin G140 + Colombia SUP30+ Brazil NO.2.1920+ Kilimanjaro AA10 results: aroma 5
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How to improve the quality of Yunnan coffee beans? Yunnan coffee flavor
Growing in large areas in Yunnan, Katim beans are now easily available on the market, and Katim aa beans are also exported, which is not bad on the whole. Not to mention in China, even in the whole of Asia, Yunnan's beans are very excellent. As for cat shit, Manning and so on, coffee beans alone cannot be compared with Tibica. These are the basic varieties in Yunnan, generally speaking.
2016-06-06 Yunnan coffee beans quality how coffee flavor large area planting now -
Introduction to the flavors of five top coffee beans
Hawaiian Kona Coffee Bean KONA is a classic coffee variety grown by Japanese immigrants-Hawaiian Kona Coffee Bean (Hawaiian Kona). It is a mellow and sour coffee bean with a refreshing function for the human body, so it has become the favorite coffee drink for coffee lovers all over the world. Because Hawaii Kona, like the Amaika Blue Mountains, can only be planted in fire.
2016-06-06 Five Top Coffee beans Flavor introduction Hawaii Kona KON -
Introduction and characteristics of Brazilian Coffee
Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world. Unlike in the past, Brazil's economy is less dependent on coffee.
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What kinds of fine coffee are there all over the world?
Civet Coffee (Kopi Luwak) Coffee Coffee is a recently invented coffee made from cat poop. It is the most expensive coffee among many. Blue Mountain Coffee Blue Mountain Coffee is a popular coffee produced in Central America, Jamaica and the West Indies. It is mellow, slightly sweet in bitterness and smooth in taste.
2016-06-06 All over the world there are what boutique coffee variety musk Kopi -
The origin, characteristics and development trend of boutique coffee
At the beginning, people drank high-quality coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. even later, people gradually disliked this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen re-made people realize the value of boutique coffee.
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Introduction to the types of single coffee Introduction to the origin of single coffee
Guatemala coffee: produced in Antigua region with fertile volcanic soil, is one of the coffee industry's well-known coffee varieties. Fertile volcanic soil creates a world-famous soft, mellow, slightly tropical fruit flavor. Rich taste, perfect coordination, plus a trace of smoke, but also emphasize its ancient and mysterious. Many coffee experts review Guatemala coffee as
2016-06-06 Single Coffee Species Description Origin Guatemala Made in Own Fat