How to improve the quality of Yunnan coffee beans? Yunnan coffee flavor
Growing in large areas in Yunnan, Katim beans are now easily available on the market, and Katim aa beans are also exported, which is not bad on the whole. Not to mention in China, even in the whole of Asia, Yunnan's beans are very excellent. As for cat shit, Manning and so on, coffee beans alone cannot be compared with Tibica. These are the basic varieties in Yunnan. Generally speaking, they all belong to Tibica and later varieties under Arabica, which is different from Robusta in Hainan.
As for quality. I personally suggest that you can try it. Generally speaking, except Tiebika is a little expensive, Katim can be said to be the price of cabbage. Tiebika medium roast try individual coffee and then believe that you have your own comments, if you like the blue mountain flavor, I think I should like Yunnan Tibika. The taste is lighter and the finish is long and fruity. But the first sip may disappoint you, because Yunnan without a strong coffee flavor is mainly Tibikabang Katim in Arabica. The good ones are basically exported to Europe, Nestle, Starbucks, Shangdao, Maxwell. All the coffee beans are from Yunnan, from Simao, Baoshan rejected Starbucks, as to why. I don't know. Yunnan coffee beans won the gold medal in London in the 1950 s and the Eureka gold medal in Belgium in 1993. This is the international influence, but it is relatively old.
The output of Tiebika in Yunnan coffee is the lowest and the most expensive, and it is also the best among Arabica species in the world, of which the Blue Mountains of Jamaica and Kona of Hawaii can be said to be Tibica. Due to changes in origin and some cultivation, Yunnan Tiebika is softer and sour is not as sour as Blue Mountain. But overall Tibica tastes light (it should be very light), but it has a long aftertaste.
Baibang is second only to Tibica, which has a higher yield, thicker flavor and is not easy to buy.
Katim is a variety introduced later, with a relatively stable output and strong resistance to diseases and insect pests. It is planted in a large area in Yunnan, and now it is easy to buy Katim beans on the market, and Katim aa beans are also exported beans.
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Introduction to the flavors of five top coffee beans
Hawaiian Kona Coffee Bean KONA is a classic coffee variety grown by Japanese immigrants-Hawaiian Kona Coffee Bean (Hawaiian Kona). It is a mellow and sour coffee bean with a refreshing function for the human body, so it has become the favorite coffee drink for coffee lovers all over the world. Because Hawaii Kona, like the Amaika Blue Mountains, can only be planted in fire.
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How about the flavor of different kinds of coffee mixed together?
Here are several examples (10 is the maximum degree, based on deep baking): 1. Formula: Guatemala SHB30+ Mexico AL30+ Brazil NO.2.1930+ Kilimanjaro AA10 results: aroma 5, bitterness 5, sweetness 5, acidity 5 2, formula: Sumatra Mantenin G140 + Colombia SUP30+ Brazil NO.2.1920+ Kilimanjaro AA10 results: aroma 5
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