How about the flavor of different kinds of coffee mixed together?
Here are a few examples (10 is the maximum degree, based on deep baking):
1. Formula: Guatemala SHB30+ Mexico AL30+ Brazil NO.2.1930+ Kilimanjaro AA10
Results: aroma 5, bitterness 5, sweetness 5, acidity 5.
2. Formula: Sumatra Manning G140 + Colombia SUP30+ Brazil NO.2.1920+ Kilimanjaro AA10
Results: aroma 5, bitterness 10, sweetness 5, acidity 3.
3. Formula: Mocha 20 + Hawaii Gona no.120+ Brazil NO.2.1920+ Kilimanjaro AA40
Results: aroma 9, bitterness 10, sweetness 7, acidity 10
4. Formula: Guatemala SHB40+ Mocha 30 + Kilimanjaro AA30
Results: aroma 10, bitterness 5, sweetness 6, acidity 7
5. Recipe: Brazil NO.2.1950+ Mexico AL30+ Jamaica Blue Mountain Coffee 20
Results: aroma 5, bitterness 3, sweetness 5, acidity 6.
6. Formula: Brazil NO.2.1930+ Colombia SUP50+ Java Robesda Coffee W1B120
Results: aroma 3, bitterness 8, sweetness 8, acidity 6.
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How to improve the quality of Yunnan coffee beans? Yunnan coffee flavor
Growing in large areas in Yunnan, Katim beans are now easily available on the market, and Katim aa beans are also exported, which is not bad on the whole. Not to mention in China, even in the whole of Asia, Yunnan's beans are very excellent. As for cat shit, Manning and so on, coffee beans alone cannot be compared with Tibica. These are the basic varieties in Yunnan, generally speaking.
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Manning coffee is a famous coffee from Yunnan.
Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Manning has a strong taste, with rich mellowness and rich and lively movement.
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