Coffee Farm
Latest articles, industry insights and brewing guides
Kenya Nyeri Gatugi SL28 & SL34 Coffee Flavour Profile
Explore the bright, complex acidity and fruit-forward profile of Kenyan SL28 and SL34 beans from the Gatugi factory in Nyeri.
Honduran Coffee Flavor Profile: Clean, Nutty, Milk Chocolate
Honduran coffee offers a balanced profile: medium acidity, clean nuttiness, and milk chocolate notes. Here’s what makes it special.
How Honduras Coffee Is Processed Using Washed Method
Learn how Honduras produces high-quality washed coffee despite political instability, with balanced flavor and wide brewing versatility.
Honduras San Juan Xi Duo Specialty Coffee Beans
Honduras produces high-quality, balanced specialty coffee despite political instability. Learn why its mild acidity and clean profile make it so versatile.
What Makes Honduran Coffee Unique?
Honduras produces over 1 million bags of coffee yearly, known for balanced flavor and high-quality washed beans from elevations up to 2000 meters.
Honduras Coffee Origins and Brewing Guide
Learn about Honduras coffee origins, flavor profile, and how to brew this balanced, high-altitude specialty bean from Central America.
Washed Rwandan Bourbon Beans from Rutsiro Region
Discover how Rwanda’s high-altitude, volcanic-soil coffee from the Rutsiro region is processed using traditional washed methods to produce bright, clean flavors.
Hope Estate’s Honey-Processed Mocha Peaberry from Colombia
Hope Estate’s 2012-record-breaking Colombian Mocha peaberry, once fetching $500.5/lb, now offers a rare honey-process version with bold sweetness.
Why Brazilian Bourbon Coffee Tastes Different from Other Origins
Learn why Brazil’s Bourbon coffee is low in acidity but rich in nutty, chocolatey notes, and which regions produce the best versions.
Salvadoran Red Bourbon from Finca Himalaya Estate
Learn how Finca Himalaya’s Salvadoran red bourbon is processed and dried, and why it delivers winey acidity and plum notes.
What Makes Honduran Coffee Unique? Flavor & Facts
Honduran coffee is balanced, often floral or fruity, and widely used in blends. It grows at high altitudes under diverse microclimates, despite political instability.
Nicaragua Red Bourbon Honey Process from Jim Molina Estate
Discover how Nicaragua’s shaded smallholder farms produce balanced, sweet honey-processed Red Bourbon with fine chocolatey body and clean acidity.
Washed Process Coffee from Costa Rica’s Santa Román Mill
Costa Rica’s finest specialty coffee often comes from small community mills like Santa Román, known for bold, chocolatey washed beans.
High-Altitude Yellow Bourbon Coffee from Huila, Colombia
A deep dive into Colombia’s Huila region Yellow Bourbon coffee, grown at 1,500m+ with unique anaerobic fermentation and four-stage washing.
El Salvador Ataisi Estate Washed Pacamara Beans
Discover the unique characteristics of Ataisi Estate’s washed Pacamara beans from El Salvador, grown at high altitude with traditional shade farming.
Guatemala’s New Oriental SL28 in Natural & Washed Processes
Explore FrontStreet Coffee’s rare Guatemalan SL28 microlots from the remote New Oriental region, featuring unique natural and washed profiles.
Where Is Coffee Grown in China?
China’s coffee is grown mainly in Yunnan, between 15°N and the Tropic of Cancer, at 1,000–2,000m altitude. Discover why this region produces high-quality beans.
Guatemala’s Izalco Coffee Region in Sonsonate
Discover why Izalco in Guatemala’s Sonsonate region produces dense, balanced hard-bean coffee with rich, classic flavor.
Guatemalan Specialty Coffee from Izalco, Sonsonate
Explore why Izalco’s Strictly Hard Bean (SHB) coffees offer balanced, full-bodied flavors and what revived Guatemala’s coffee reputation.
How Guatemala Coffee Is Washed and Sun-Dried
Learn how Guatemalan specialty coffee is processed using traditional washed fermentation and sun drying for clean, bright flavors.