Coffee Farm
Latest articles, industry insights and brewing guides
Yega Xuefei Coffee beans Brazil selection Coffee beans
Yirgacheffe Yirgacheffe Ethiopian mocha beans freshly roasted 200g Ethiopia's Yirgacheffe coffee although petite, it is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Shallow baking has unique lemons and flowers.
Indonesia coffee beans variety introduction coffee beans roasting damper
Wahana Manor honey processed coffee beans from Indonesia, referred to as Wahana honey fruit. The so-called honey-treated coffee beans are actually a compromise without good coffee treatment conditions. Huahanna honey fruit, impressive is a light and soft sour; no previous Indonesian mantnin coffee beans that earthy smell, is a kind of approachable coffee beans. The honey process is called Honey Pro.
How to boil coffee beans and how to grind them with a grinder?
How to cook coffee beans, this is actually nothing complicated, that is, first grind with a coffee grinder, and then use some coffee utensils to brew, which is not much different from making tea. But how do you cook coffee beans? Is it well cooked? Bean grinder is actually more important than brewing utensils, home and office brewing coffee, there is a ghost tooth grinder first grind coffee beans, slowly brewing coffee is very graceful. Ghost tooth
Roasting degree of Tarazhu coffee beans in Costa Rica
Costa Rica is located in the Central American isthmus, 10 north latitude, 84 west longitude. It faces the Caribbean Sea to the east and the North Pacific Ocean to the west. Costa Rica is located in the volcanic belt of the low latitudes of Central America, the central plateau and mountains are about 800 to 2000 meters above sea level, suitable for coffee growth. Costa Rican coffee has always been famous for its well-balanced, clean, clear and berry-flavored fruit acid. Excellent Costa Rica
Processing of Kopi Luwak Yunnan Musk Coffee Bean
Generally speaking, Indonesian coffee has the taste of clay and traditional Chinese medicine, and its consistency is the highest in all continents, but Kopi Luwak has a stronger tussle and consistency, which is almost close to syrup, and its flavor is very special. If you don't like Indonesian coffee in the first place, you must hate Kopi Luwak even more. If you prefer the fishy smell of aged beans, you may like it.
The price of coffee beans in Yunnan will rise. If you drink coffee, the price will rise.
The price of coffee beans in Yunnan goes up. Do you want to raise the price of coffee? The price of Brazilian coffee is soaring! Dry weather in parts of Brazil, the world's largest coffee bean grower, has sparked fears that coffee harvests will be affected. Coffee prices in the international market have continued to soar a few days ago. affected by the lower expectations for the Brazilian coffee bean harvest, coffee bean prices have soared more than 80% this year since March.
Nicaragua Providence Manor Misael Sauceda honey treatment
Nicaragua's growing conditions are not inferior to those of Central America. Coffee is grown at high altitudes with shade. The taste is round and balanced. There is not a very sharp acid. The main factors are war and hurricane attacks. As a result, single farms cannot be operated continuously. There is no historical data for green bean traders to track down farm data. After 2003, the bad factors that caused coffee quality were removed.
Coffee producing area Brazil Hirado Arimento Farm
Production area: Hirado Manor name: Alimentos harvest time: June to August Grade: NY.2 varieties: Catuai, Acaia, Mundo Novo planting height: 900m 1000m processing method: sun moisture content: 12.7% mesh: 17mm 18-98% fragrance characteristics: Good acidity, nuances of citrus, nutty, Sweetness, Clean Cup
Introduction of Panamanian Emerald Manor Coffee Manor
The Emerald Manor of Panama (La Esmeralda) is located in the corner of the Baru volcano, so most of the coffee beans produced in this area are named after the Baru Mountains. The area around Boquete is scenic, with many leisure hotels, villa, resort and even along the important river Rio Caldera. The Emerald Manor (La Esmeralda) is on the right side of the river, Jaramillo.
The blending method of coffee beans
Espresso, a strong-tasting type of coffee, is brewed with extremely hot but non-boiling hot water under high pressure to grind it into a very fine coffee powder. It was invented and developed in Italy and began in the early 20th century, but until the mid-1940s, it was a drink made separately through vapor pressure. Meanwhile, Espresso is considered to be in coffee.
The processing steps of coffee beans and some matters needing attention
Buy coffee beans should pay attention to choose products with QS certification, now the country has included coffee beans into the scope of enforcement, if there is no QS, it means that this product is not in line with food safety regulations. About coffee grease: coffee is damp, Italian coffee beans should have oil itself. The law of fat is like this: fresh, medium-and deep-roasted coffee beans will be found on the surface.
Planting techniques and soil Environment of Coffee trees
(1) weeding, covering the young coffee garden, weeds are easy to breed, especially in the rainy season, weeding should be done once a month. If the labor force is sufficient, clean the grass should be removed first. Adult coffee garden can be weeded once every 2 to 3 months. If you use herbicides, you should be careful not to spray on the branches and leaves of coffee, and it is more important and prudent to use them in young coffee gardens. Coffee has shallow roots and is vulnerable to adverse climates such as high temperature and drought.
Production conditions of Coffee trees Muskcat Arabica
1. Planting conditions of coffee trees the ideal planting conditions of coffee trees are as follows: the temperature climate is between 15-25 ℃, and the annual rainfall must reach 1500-2000 mm, and the rainfall time should be in line with the flowering cycle of coffee trees. Of course, in addition to the seasonal rainfall, there should also be fertile soil and good drainage. Fertile soil containing volcanic ash
Varieties of Coffee trees Historical Fine Coffee
There are many legends about the discovery of coffee. There is a legend that in the 13th century, there was a prince in Ethiopia who found that his camel loved to eat a small oar fruit on a bush, and he was very excited and energetic after eating it. So he also picked some small berries to taste, and finally discovered this refreshing coffee drink. Another legend is that one day in 500 BC
What are the kinds of coffee beans?
Coffee species Editing Plant Classification Coffee beans Coffee trees belong to Rubiaceae evergreen trees, Rubiaceae plants have been dominated by plants with special effects since ancient times, quinine trees, which are regarded as specific drugs for malaria, and Dugen, which is used to treat amitoeba dysentery. Coffee is defined as the most unique alkaloid drinking flora. The fruit of coffee is made up of outer skin, pulp, endocarp and silver skin.
The production mode of cat poop coffee beans
Production method Editor Ruwak Coffee beans [the most famous coffee beans in history come from coffee beans left in the feces of cats after eating coffee beans] Musk Coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to an arboreal wild animal commonly known as the civet in Indonesia, which looks similar to masked palm civet in southern China. Produced in Sumanda
The method of brewing coffee introduces the design principle of coffee straw.
The degree of grinding should be done correctly according to the coffee machine used. Grinding can be divided into three stages: rough grinding, medium grinding, and fine grinding. Coarse ground coffee is suitable for filter coffee pot (traditional American brewer), medium ground coffee is suitable for follicular, flannel filter and siphon coffee pot, and fine grinding is most suitable for coffee stills (also called water droplets).
Introduction to Colombian Coffee Export
German imports account for 25 per cent of Colombia's total exports, reflecting the country's excellent quality. The coffee grade is divided into top grade (Supremo), excellent grade (Excelso) and top grade (UGQ, Unusual Good Quality). Klauss coffee in the excellent grade is exported to Germany and Europa coffee is exported to Nordic countries. In most coffee
Colombia, the second largest coffee producer in the world
Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. The country is the world's largest exporter of Arabica coffee beans, while Robbins coffee is rarely grown. It is also the world's largest exporter of washed coffee beans (Washed beans). Compared with other producing countries, Colombia is more
Introduction of Bolivian coffee beans
In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The great frost of 1957 seriously damaged Brazil's coffee industry, while Bolivia (Bolivia) benefited from it and developed rapidly. Bolivian coffee is grown at an altitude of 180,670 meters above sea level.