Where was coffee first discovered? where did coffee come from?
Our story now takes us to the early 16th century, when there were so many coffee providers in Mecca that a government official ordered cuts. Unfortunately, Satan in Cairo was used to drinking coffee. He not only repealed the decree, but also removed the position of propagandist.
In the 17th century, British women wrote a written petition against coffee because their husbands ignored them and preferred the new drink. Turkish women divorced their husbands and went to court because their husbands forbade them to drink coffee.
As early as the sixteenth century, coffee deeply influenced social customs and personal habits. Cafes have always been a meeting place for European literary, artistic and political celebrities. Voltaire claims he drinks 40 cups of coffee a day, and it is rumored that Balzac drank 50,000 cups when he wrote "Human Comedy."
The first cafe appeared in Paris in 1660 and was actively sponsored by scholars, artists and celebrities of the time, such as Rousseau, Diderot, Danton, Robespierre and so on. From these names alone, we can see what an important role cafes played in society at that time. The first coffee shop in Venice opened in 1683, and in a short time Sene grew to more than 200. In Vienna, the first person to open a coffee shop was a Polish who not only saved Vienna from Turkey, but also invented a new way to drink: filter out the coffee grounds, sweeten it with honey, and add milk. At the same time, in order to commemorate the disaster avoided, a baker in the city invented a half-moon-shaped pastry that goes well with coffee. This is what we know today as cappuccino and croissant.
Origin migration
Coffee trees were originally grown in Ethiopia, but have been monopolized by the region since they were transplanted to Arabia. during this period, cafes continued to increase demand for coffee. Some officials of the Dutch East Indies Company stole several saplings and replanted them on their plantations in Ceylon and Java, where the ideal climate made the Dutch a giant coffee producer. in the end, they can even control the market price.
The French did the same thing, cutting precious coffee seedlings in Haiti, Jamaica, Cuba, Puerto Rico and Trinidad (Latin America). The last Portuguese brought saplings to Brazil, which became the world's largest coffee producer in less than a century (it accounted for 97% of the world's harvest in 1907).
Coffee maker
In the past, the coffee brewed in the cafe was in a large container heated by a double steamer and had to be thrown away if it was not drunk within a few hours. At the beginning of the 20th century, the machine for making fresh coffee was invented: the espresso maker. This is a revolution in the history of coffee drinking. From then on, people just pour the coffee beans in, press the button, and the fresh coffee is ready. The coffee brewed with it is more fresh and stronger, and more importantly, it simplifies the coffee-making process and lays a foundation for its further spread.
Coffee in Asia
Drinking coffee has long been part of the European and American way of life. In Europe, large umbrellas in cafes dotted with sidewalks become a beautiful street view, where all kinds of people gather, make appointments, and drink espresso or cappuccinos. The trend is now spreading to Asia.
Consumption is not simply a kind of behavior, it often contains a kind of social concept. Drinking coffee is not only a pastime for Chinese people, but also includes the pursuit of an ideal way of life. On the one hand, the mass media exaggerates the European atmosphere and fashion image of drinking coffee, on the other hand, it introduces different kinds and ways of drinking coffee, with a view to cultivating future consumer groups, which greatly promotes the development of coffee retail industry.

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The full name of the Federal Democratic Republic of Ethiopia (formerly known as Abyssinia) is a country located in northeast Africa. English name: The Federal Democratic Republic of Ethiopia, Ethiopia is the country of origin and hometown of coffee. Ethiopia has unique natural conditions suitable for growing all imaginable coffee.
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