Overview of Ethiopian Coffee
The full name of the Federal Democratic Republic of Ethiopia (formerly known as Abyssinia) is a country located in northeast Africa. English name: The Federal Democratic Republic of Ethiopia, Ethiopia is the country of origin and hometown of coffee.
Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. As a highland crop, Ethiopian coffee beans are mainly grown in areas between 1, 100 and 2300 meters above sea level, roughly distributed in southern Ethiopia. Deep soil, well-drained soil, weakly acidic soil, red soil and soft loam soil are suitable for growing coffee beans because these soils are nutritious and humic. Precipitation is evenly distributed during the seven-month rainy season; during the plant growth cycle, fruits blossom to fruit and crops grow by 90-2700 mm per year, while temperatures fluctuate between 15 and 24 degrees Celsius throughout the growth cycle.
A large amount of coffee production (95%) is done by small shareholders, with an average yield of 561 kg per hectare. For centuries, minority holders of Ethiopian coffee farms have been producing a variety of high-quality types of coffee. The secret to producing high-quality coffee is that coffee growers have developed a coffee culture in a suitable environment through generations of repeated learning about the coffee growing process, which mainly includes farming methods using natural fertilizers, picking the reddest and fully ripe fruits and processing the fruits in a clean environment. The differences in the quality, natural characteristics and types of Ethiopian coffee all stem from differences in "altitude", "region", "location" and even land types. Ethiopian coffee beans are unique due to their natural characteristics, including "size", "shape", "acidity", "quality", "flavor" and "flavor". These characteristics give Ethiopian coffee a unique natural quality. Usually, Ethiopia is always used as a "coffee supermarket" for customers to choose the kind of coffee they like.
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Where was coffee first discovered? where did coffee come from?
Our story now takes us to the early 16th century, when there were so many coffee providers in Mecca that a government official ordered cuts. Unfortunately, Satan in Cairo was used to drinking coffee. He not only repealed the decree, but also removed the position of propagandist. In the 17th century, English women wrote a written petition against coffee because their husbands ignored her.
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Costa Rica Tarazhu Coffee Estate
Costa Rica has many excellent producing areas, and Costa Rica's high-quality producing areas have a common understanding of quality, that is, the use of mature coffee fruit to ensure the production of high-quality coffee. Generally speaking, the post-harvest processing of coffee fruits uses a lot of water, but Costa Rica's advanced production equipment minimizes the use of water resources.
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