Coffee Farm
Latest articles, industry insights and brewing guides
Characteristics of Mzuzu Mizuzu Coffee cultivation in Malawian Coffee production area in Africa
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Missouri (Misuku) near the border river between Malawi and Tasania, the Sunway River. The plateau hills, which range from 1700 to 2300 meters above sea level, are the main topography, which is 320km away from Mzuzu City, a commercial and administrative town in northern Malawi. Secret
Introduction of Malawian Coffee Bean Flavor Information of Malawi Mizuzu / Mizuzu Coffee producing area
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Malawi is a small country in southeastern Africa and a landlocked country not near the sea. most of its coffee is grown in the northern highlands, but it does not produce much coffee. But although it is not near the sea, you can see on the map that there is a very large lake in the northeast of it.
Introduction of Kenya Sikahania Manor introduction of Kenyan Coffee hand Punch parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) French missionaries brought Bounbor trees to Kenya around 1892-1893. This native bourbon species, called rench Mission Varietal (French missionary species), avoids scientific improvement and preservation in the planting process.
Kenya Barrett Cooperative introduces Kenyan coffee flavor Kenyan coffee hand brewing parameters
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Kenya is located in eastern Africa, adjacent to Ethiopia, the native place of coffee, but the mass cultivation of coffee trees did not begin until the 20th century. Coffee producers in Kenya can be roughly divided into two categories: large estates and small farmers, but whether they are large estates or small farmers, in
Kenya Jiaotu Lili Cooperative introduces Kenyan coffee flavor Kenyan coffee hand brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in 1930 the local Scott Laboratory (Scott laboratories) in Kenya decided to start with local varieties in Kenya in order to improve the coffee industry, hoping to cultivate high yield, resistance to diseases and insect pests, greater adaptability to climate change, and
Kenyan coffee flavor introduction Kenyan coffee hand brewing
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In 1930, Scott laboratories in Kenya decided to start with Kenyan local varieties in order to improve the coffee industry, hoping to cultivate high yield, pest resistance, greater adaptability to weather changes, and
The town of Wanago introduces the hand-brewing parameters of Yega-Xuefei coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) in Wanago, a small area of Gedeo in southern Ethiopia, about 5 km south of the town of Gedeo. The coffee batches produced in this small producing area have always had an amazing performance. Carefully selected
El Concordia Manor (La Concordia) introduces Salvadoran coffee hand brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Concordia Manor (La Concordia, also known as Harmony Farm, Concordia means Spanish Harmony) Coffee is harvested only once a year, the harvest time is between November of each year and February of the following year, and the newly harvested beans are usually shipped abroad in June-August.
Sumatra Manning Lake Shamosi Fine Coffee? Detailed introduction of geographical location
Country: Indonesia producing area: North Sumatra Lake Samosi species: Ateng treatment: wet planing Lake Fardo (LAKE TOBA) is the world's largest volcanic lake, 100km long, 30km wide, covering an area of 1130 square kilometers, the deepest 505m, 905m above sea level, surrounded by green mountains, so there are beads of the Sumatran Highlands, Oriental Rui
Characteristics of Flavor and Flavor in Malawian Coffee producing areas difference between Malawian Coffee and Kenyan Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the geographical location of Malawi, in fact, in East Africa, growing is an average elevation of 2000 Michael Mountain Arabica coffee beans, is the ninth largest coffee export products in East Africa, more special is the production and marketing of Malawian coffee beans by local people set up their own production and marketing companies
African Coffee producing area-Malawi Malawian Coffee which Brand is good? how much is a bag of Malawian coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Malawi (Malawi) well-known representative coffee: Malawi is a small country in southeastern Africa, is also a landlocked country not near the sea, its coffee is mostly grown in the northern plateau, but the yield is not large. But although it is not near the sea, it is from the earth.
Differences between Peruvian Coffee producing areas and Coffee Bean Flavor characteristics of Peruvian Coffee producing areas
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Peruvian coffee producing areas North, Central and South Coffee planting area accounts for 43% of Peru, including the Amazonas, Cajamarca, Piura and San Martin districts.
Peruvian coffee producing area Chanchamayo Zen tea Mayo coffee planting varieties Flavor taste characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Peru is the place of ancient Inca Empire, covering an area of about 35.7 times that of Taiwan, extending the highest peak of South America, the Andes Mountains. At that time, 180 Spanish people entered the world-famous Golden City in 1533 and returned to Spain with a large amount of looted gold. 18th century
Cuzco coffee growing region Cuzco coffee growing history story Flavor taste characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Peru is also a big coffee producer As much as 98 per cent of Peruvian coffee is grown in forested areas, and most producers are smallholders. Peru has good economic conditions and a stable political situation, thus ensuring the excellent quality of coffee. however
Flavor and taste characteristics of historical stories of Puno Puno coffee varieties in Peruvian coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Peruvian coffee producing area Peru Peru is mainly small farmers, each small farmer's land is less than two hectares, producing about 3000 pounds of coffee per hectare, growing organically in Peru has a long history and is quite common, mainly because of the opportunities for farmers here or
How does Hawaiian Kona Coffee Grade? introduction to Hawaiian Kona Coffee
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Kona Coffee beans in Hawaii there are about 4,500 coffee tree species in the world, but the three original species widely cultivated are Arabica, Robusta and Coffee Liberica. There is a commercial price among them.
How do Hawaiian kona Coffee drink Hawaiian Kona Coffee producing area Grade cutting and Environmental Flavor characteristics
Professional coffee knowledge exchange more information on coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) Kona coffee beans produced in Hawaii have the perfect appearance its fruit is unusually full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. The best Kona coffee is divided into three grades: very good.
What are the Hawaiian coffee farms? where is the Hawaiian Kona coffee? The expiration date of Hawaiian coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Hawaii (Hawaii) after nearly two centuries of efforts to grow coffee, the term Kona has almost been equated with quality. But historically, since coffee trees were first introduced to the island in 1825, they have also been able to grow coffee.
Hawaiian Kona Coffee Rural / Farm cultivation status Analysis of Hawaiian Coffee Bean varieties
Professional Coffee knowledge Exchange more information about coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) those who come to Kona District of Hawaii have the opportunity to taste the world-famous Kona coffee. Many people think that this gourmet coffee can even make connoisseurs covet! Kona's mountain road is narrow and circuitous, with coffee trees on both sides of the hillside. Coffee leaves are bright
Hawaiian Kona coffee price expensive reasons Hawaiian Kona coffee how to bubble how to drink?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Why is Kona coffee so expensive? Straddling the latitude 19 to 22 degrees south of the Tropic of Cancer, the Hawaii Islands, buffeted by trade winds, are a natural and perfect coffee-growing area. Volcanic soil and tropical climate, complemented by light humidity, regular afternoons