Coffee Farm
Latest articles, industry insights and brewing guides
Niagara Coffee Niagara Falls Manor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua is mainly divided into four major producing areas, namely (Segovias), Madaguelba / Henodeka region (Matagalpa/Jinotega), Borgo District (Boaco) and Pacific Coast area (Pacific). The highest planting height in Bosnia and Herzegovina is 1500.
Nicaragua Coffee Nicaragua Pleasure Estate Introduction.
Nicaragua is located in a country in Central America. It is the largest country in the Central American Isthmus. The land can be divided into three main geographical regions: the Pacific low region, the cooler central high region and the Caribbean low region. It has a warm tropical climate and biodiversity.
Nicaraguan Coffee Nicaragua Lemon Tree Manor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Miyet Ruishou Manor in Nicaragua, named after the family Mieri, began to grow coffee in 1908, has a history of more than 100 years. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans.
Nicaragua coffee Nicaragua los congo estate introduction.
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Los Congo Manor is located in the northwest of Nicaragua, a small town in the province of Nueva Segovia: San Fernando, a region very close to the Honduran border. The altitude here is very high, with an average of more than 1500, compared with other producing areas Matagalpa/Jinot.
Nicaraguan Coffee Nicaragua Storm Manor. The characteristics of Nicaraguan coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua is known as the "country of mountains and lakes", coffee is mainly produced in the north-central mountains, with tropical forests and fern, orchid and lichen composition, colorful vegetation. The history of Nepal is full of conquest, resistance, war, dictatorship and corruption.
Brazilian Coffee Donna Coffee Manor.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Donna Manor (Fazenda Dona Nenm) the owner is Eduardo Pinheiro Campos, his family has grown coffee in Sul de Minas for a long time, after inheriting his father's farmland, Eduardo named the farm after his mother's name Dona
Brazilian Coffee Minas Coffee Manor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is the world's largest coffee producer accounts for about 33% of coffee production, but because Brazil is located in the tropical rain forest, the terrain is flatter and less high-altitude mountain forests, most coffee is grown in low-altitude non-volcanic soil, and there is not much shade as shade.
Brazilian coffee Brazil Ipanema Manor introduction.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Ipanema Manor (Fazenda Ipanema) was established in 1969, with more than 5500 hectares of land and 14 million coffee trees, the partner in 25 countries around the world, quite an indicator of the Brazilian manor. In 1991, Brazilian Fine Coffee Association (BSCA)
Costa Rican coffee Costa Rica Salaka Manor introduction.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Salaka Manor (Finca Salaca) is now owned by the Maria Elena family, almost all of the estates are planted with Villalobos species, while the Velassa odd species (Villa Sarchi) is derived from a natural mutant of the ancient Bourbon and has long adapted to Goddali.
Costa Rican coffee Costa Rica Rivas people processing factory treasure manor introduction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mr. Rgulo Gerardo Urea Chacn family, began to grow coffee 26 years ago, the area La Guaca refers to the local aborigines buried a treasure, but so far has not been found, so named treasure manor (La Guaca) is of deep historical and cultural significance
Costa Rican coffee Costa Rica Raminita Manor introduction.
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) La Minita International Coffee Export Company, named after the flagship Hacienda La Minita estate in Tarazhu, Costa Rica. In addition to Costa Rica's flagship estate, Raminita also offers coffee from all over the world.
Costa Rican coffee Costa Rica La Lajas Manor introduction.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Ras Lajas Manor (Finca Las Lajas) is located in Costa rica's famous coffee producing area [Central Valley Central Valley], belonging to the Paos volcanic mountains, due to the local fertile soil and rich mineral content, it creates good conditions for high-quality coffee.
Costa Rican coffee Costa Rica Brumas processing plant introduction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brumas processing Plant (Beneficio Brumas del Zurqui) was founded by the Rodrguez Carballo family in 1880 and is now managed by Juan Ramn Alvarado Rodrguez, Donna Clomancia Manor (Finca Dona Clemen)
Central American coffee beans have unique environmental advantages. This paper introduces the differences and characteristics of coffee in several regions.
They are all distributed in the alpine slopes or plateau areas covered with volcanic ash at an altitude of 1200 meters. The coffee harvest and harvest season is from October to February of the following year. The coffee beans it produces belong to Arabica species, with Pacas and Bourbon brands as the main brands, belonging to big beans, with sweet taste and excellent flavor. El Salvador is also an important producer of organic coffee. Guatemala
Ethiopia Yega snow map processing plant? What are the characteristics of Xuelitu coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) English name Ethiopia Yirgacheffe Chelektu national Ethiopian production area Kochere Chelelektu grade ECX highest grade G1 producer Dembel field treatment traditional sun treatment varieties native species (Heirloom) altitude
Guatemala Vivette south fruit producing area.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala also has: tropical rain forests, volcanic geology, plateau valleys and changeable microclimate, coupled with several rainfall patterns and fertile soil, make Guatemalan coffee varied, rich in tone, slender, elegant, sweet, fruity and fruity
Brazil Shenmu Manor
COE winning team Brazil COE third Runner-up Manor Santeo / Shenmu Manor 100% Yellow bourbon peeled and sunburned in the Brazilian producing area Botres, Manor San Taio in the south of Minas Gerais state, Hosi Renadogong Salvias Dias treatment method peeled sunburn varieties 100% Yellow bourbon above sea level 1200 meters above sea level average temperature 1600 mm Certification I
Costa Rican coffee, Costa Rica Aldo Manor.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Tarrazu of Costa Rica is one of the major coffee producers in the world. The coffee is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, was the first in Central America to grow coffee because of its commercial value.
Costa Rican coffee Costa Rica three miracles manor introduction.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the boutique coffee circle just mention the owner of the San Tu Ali'o Camilo, most people agree that because of his extraordinary enthusiasm for coffee planting and innovative experimental spirit, he has become the object of many top Barista cooperation in the world over the years. At 20
Costa Rican coffee Costa Rica Naracho cooperative rose manor introduction.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee is the most stable quality of Central American coffee, the most important is that the coffee grows in the complete shade of big trees and cool rainy night and the morning and evening temperature difference in the natural environment, coupled with rich soil and stable progress of the middle and rear treatment to Costa Rica