Costa Rican coffee Costa Rica Rivas people processing factory treasure manor introduction.

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The Mr. R é gulo Gerardo Ure ñ a Chac ó n family began to grow coffee 26 years ago. La Guaca in this area means that the local natives have buried a treasure, but so far it has not been found, so naming the treasure manor (La Guaca) is of deep historical and cultural significance. The Treasure Manor is located in the beautiful Branca region, between the two Cerro de la Muerte and Cerro Chirrip ó peaks, the Cerro Chirrip ó Mountains are the highest peaks in Costa Rica. Coffee is grown in an area about 1600 meters above sea level, and the microclimate and geographical environment create high-quality coffee. Today, Mr. R é gulo and his wife Isabel, along with their four children, Ricardo,Mario, Esteban, and Luis y Tatiana, began to use the water treatment plant Caf é Rivense del Chirrip ó S.A., because all coffee production in this small area uses 100% sunlight. Regulo attaches great importance to the ecological environment. The planting of fruit trees in primeval forests for shade, the protection of natural water resources and ecosystems, and the conservation of wildlife have won the Ecological Blue Flag Award (the Ecologic Blue Flag award) of the relevant authorities. Mr. R é gulo and his family were the first winners of the COE Cup in Branca, a burgeoning region. The family has its own "Rivas disposal Yard" (Rivense).

At present, Colombia has a total population of about 4.5 million, but there are as many as 400 million coffee trees. Coffee exports account for 25% of the country's total exports. According to local statistics, about 1x3 of the population is involved in the coffee-related industrial chain. It is not too much to say that coffee has changed the country's living standards. Costa Rica has a unique natural environment, fertile volcanic ash, mild and suitable temperatures, stable and abundant rainfall, sufficient sunshine during the day, and a significant temperature difference between day and night, are all one of the factors that make coffee a major agricultural product in Costa Rica. They also produce different grades of raw coffee beans, from commercial Arabica beans to coffee beans from the Outstanding Cup Coffee Competition (COE), to the temple-level geisha coffee variety (Geisha), plus countless treatments of yellow, red and black, which are dazzling. However, with the evolution of boutique coffee, the norms of large producing areas can no longer meet the curiosity of high-quality coffee lovers, resulting in more and more micro-areas and small estates being excavated.