Nicaraguan Coffee Nicaragua Storm Manor. The characteristics of Nicaraguan coffee.

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Nicaragua is known as the "country of mountains and lakes", coffee is mainly produced in the north-central mountains, with tropical forests and fertile volcanic soil, and ferns, orchids and lichens, colorful vegetation.

The history of Nepal is full of conquest, resistance, war, dictatorship, corruption and disaster. In 1999 and 2003, the huge hurricane and the ensuing drought, as well as the collapse of the price of coffee on the international market, caused many people to lose their homes.

This is a difficult country. Nevertheless, in the eyes of neighboring countries, it is a very optimistic group. The most common description of Nicaragua is "Muy Simpatico", which means happy, friendly and easy to be friends.

Finca La Tormenta, run by Francisco La Tormenta, is located on the border between Nicaragua and Honduras, about a 20-minute drive from Ocotal.

In addition to different varieties of coffee can be found in Storm Manor, it is also a self-contained natural ecosystem made up of diverse trees, wildlife and local birds. Stormwind Manor was also ranked fifth in Nicaragua's Cup Of Excellence in 2011.

With this understanding, it is not difficult for us to understand why the manor is called "La Tormenta", which not only has the meaning of storm, but also means turbulence. With such a name, the landowner sharpens himself from time to time, and don't forget his original mission. Perhaps it is such a firm belief that he won the fifth place in the COE Excellence Cup in 2011.

Located on the border of the country, Storm Manor, which covers an area of only 7 hectares, is worked together by the Olivera Ruiz family. Coffee trees grow under native trees, protecting coffee, breathing down dwindling forests and feeding families of six people.

The sight of their own small farmers, shade farming and perseverance is the epitome of the daily life of more than 90% of the coffee farmers in Nepal.