Coffee Farm Lists
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Guatemalan alpine coffee
Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.
2016-05-24 Guatemala alpine coffee boutique coffee beans must fine variety such as -
Hawaiian Kona Coffee
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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The Development History and Culture of Indonesian Coffee
It can be said that Indonesians have adhered to the habit of drinking black coffee for a long time from the past to the present, and black coffee was recognized by Indonesians before espresso. People's favorite coffee is bagged instant coffee and black coffee called KopiTubruk, which costs about 3000 rupees (about 12 baht). The characteristic of Indonesian coffee is that they like fried bananas like Turkish style.
2016-05-24 Indonesia coffee development history and culture it can be said that in the past in for a long time -
The famous Blue Mountain Coffee
In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's re-recognition
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What are the mocha coffee beans?
Mocha beans are smaller than most coffee beans, which makes them look like peas. In fact, peaberrybeans are sometimes referred to as mocha beans. Mocha coffee beans are similar in shape to Ethiopian Harrar coffee beans.
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Where did the earliest coffee come from? how was the earliest coffee handled in the first place?
The cultivation and production of coffee in the 17th century has always been monopolized by Arabs. At that time, it was mainly used in medicine and religion, and doctors and monks admitted that coffee had the effects of refreshing, awakening, strengthening the stomach, strengthening the body and stopping bleeding. The use of coffee was documented at the beginning of the 15th century and was integrated into religious ceremonies during this period. At the same time, it also appeared in the folk as a daily drink. Because of Islam
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What kind of coffee do you have in Tanzania? what is the quality in Tanzania?
Gourmet coffee has soft acidity and attractive aroma, which is absolutely worth enjoying. Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. Bean-shaped berry coffee is very productive and is said to be more fragrant than ordinary coffee. Generally speaking, the coffee beans in Tanzania have an extraordinary quality. For example, in the neighborhood of Kilimanja
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Lemon Tree Estate, Nicaragua
Nicaragua is located in the middle of Central America. It is the largest country in Central America. It borders Honduras in the north, Costa Rica in the south, the Caribbean Sea in the east and the Pacific Ocean in the west. Its eastern coastal plain, high temperature and rainy tropical marine climate, multi-jungle swamp; western coastal lowlands, there are more active volcanoes. The central and northern parts are highlands, with an annual average temperature of 18℃ and annual precipitation of 1500~2500 mm.
2016-05-24 Nicaragua lemon tree estate located Central America -
Coffee history and culture where does coffee come from?
In the eleventh century, in 1000, coffee beans were boiled and drunk, and this method quickly spread throughout the Arab region and became a way of drinking at Islamic religious festivals. According to the literature records, the Arab philosopher Abisana made a detailed introduction and record of the medicinal blending method and clinical effect of coffee. In 1200, coffee was made by a Muslim who was exiled to Yemen for crime.
2016-05-24 Coffee history and culture origin freedom where the first century 1000 years began -
What's the difference between Rwandan coffee and other coffee?
The Tutsi people established a feudal kingdom in the 16th century. Since the middle of the 19th century, Britain, Germany and Belgium invaded one after another and became a German protected place in East Africa in 1890. In 1922, under the Treaty of Versailles, he was entrusted to Belgian rule. In January 1960 Belgium agreed to the autonomy of Rwanda. Independence was declared on July 1, 1962 and a republic was established. After independence, the Tutsi and Hutu tribes occurred many times.
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The planting method of Kenyan Coffee Tree what's so special about Kenyan coffee
Kenyan coffee is mostly grown at an altitude of 1500 to 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station, where the washed and dried coffee is covered with parchment beans.
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Ethiopian coffee cultivation methods
Ethiopia has a variety of coffee cultivation methods: from wild coffee groves and semi-developed plots, to small plots of traditional farming, to modern plantations. About 50 percent of coffee is grown at altitudes of more than 1500 meters. Harrar coffee is the highest coffee grown in Ethiopia. Hara coffee can be divided into long
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Is the Colombian coffee producing area located in the foothills of the Andes?
Colombia's coffee-producing region is located in the foothills of the Andes, where the climate is mild and the air is humid. Colombia has three Cordilleras mountains (sub-mountain system) running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, which means that the whole year is the harvest season, with different species at different times.
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Costa Rican boutique coffee brief introduction to Costa Rica
Costa Rican coffee has full grains, ideal acidity and unique strong aroma. Tarrazu of Costa Rica is one of the major coffee producing areas in the world. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas
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Is there any way to wash coffee beans? is Brazilian coffee washed with water?
Brazilian coffee fields are endless and are mostly harvested mechanically in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden turns red, mechanical harvesting is started, followed by the same pre-washing operation, which is moved into the sink to remove floating beans, sift out the sunken beans, and then use a large pulp screening machine to dig out the pulp and remove the pods covered with pectin. The next stage is separated from the washing method: sticky.
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What are the treatment methods of coffee beans? what treatment methods should be adopted for different kinds of coffee?
When coffee cherries are picked from trees, they are usually placed in a pool full of water for branches, leaves and density screening: overripe and undermature coffee cherries float to the surface because they are not dense enough, and coffee fruits that are ripe enough will sink to the bottom of the pool. Then enter the peeling and pulp machine to remove the outermost layer of peel and pulp. The coffee at this time is with residual fruit.
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What kind of coffee can be honey treated?
Fresh coffee should be processed immediately after harvest. Refining is to remove the skin and pulp of coffee fruit, and then remove the seeds from the shell, which is what we often call raw coffee beans. After refining, the coffee beans are still green beans, and then they are roasted, which makes coffee beans of various flavors that we usually drink. 1. Coffee refining methods Coffee refining methods are mainly divided into three categories: dry
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How to pick coffee and how to deal with it before it becomes a raw coffee bean?
When the fruit of the coffee tree is picked, the four layers of skin wrapped around the coffee beans need to be removed in order to finally get the coffee beans needed. There are two main methods to remove the outer epidermis of coffee beans: wet treatment and dry treatment. 1. Wet treatment: wet treatment is also called Washed Bean, and coffee beans processed in this way are called water-washed beans.
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How to identify whether coffee beans are fresh coffee roasting, red wine treatment is what
If the above factors related to fermentation become controllable, the processing process can be scientifically controlled according to the characteristics of coffee beans and their own needs. In his book Long Live Taiwan Coffee, Professor Han Huaizhong recorded some attempts and breakthroughs in the post-processing of Taiwan coffee in the past two years. I have asked Teacher Han about the two methods of changing varieties or doing later.
2016-05-24 how identification coffee beans whether fresh coffee roast red wine processing what -
How should raw bean coffee be handled? how should raw bean coffee be stored?
Water washing (washing, washing out a clean sour taste) in the mid-18th century, the Dutch invented water washing treatment, which was widely favored. The methods are as follows: 1. Harvest coffee fruit. 2. Throw the fruit into the pool and eliminate the floating ones. 3. Throw the sunken fruit into the machine and beat off the skin and flesh. 4. Throw it into the sink and ferment for 16-36 hours to remove pectin. 5. Wash and dry.
2016-05-24 Raw beans coffee should how to handle coffee beans how to store