Coffee Farm
Latest articles, industry insights and brewing guides
The best origin of coffee, the most important origin of coffee beans in the world.
Arabica coffee trees are suitable for growing in high mountains with large temperature difference between day and night, as well as low humidity and well-drained soil, ideal at an altitude of 500m-2000 m. The higher the altitude, the better the quality. But good things are difficult to cultivate, and so is Arabica coffee. In a fragile ecological environment, it is less resistant to diseases and insect pests than the other two kinds of coffee trees.
Coffee bean grade classification what kinds of coffee beans are there? taste classification table of coffee beans
The Arabica coffee tree, which originated in Ethiopia, accounts for 70% of the world's output of coffee beans; the world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica species. The coffee trees planted in Arabica are suitable for growing in high mountains with large temperature difference between day and night, as well as soils with low humidity and good drainage; the ideal altitude is 500m ~ 2000 m, and the higher the altitude is, the better the quality is.
Introduction to the famous coffee beans in El Salvador
Flavor: balanced taste, excellent texture suggested baking method: medium to deep, there are many uses of high-quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highland of origin is equal in size and size.
Scientific Research and cultivation of Coffee beans in Costa Rica
The research center, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is the research institution for planting, breeding and quality inspection of Brazilian coffee fruits in Costa rica. in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product in Costa Rica, with an annual output of more than 2 million bags
Boutique Coffee introduction Coffee Raw beans roasted Coffee imported Coffee
The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silky soft taste and excellent aroma, moderate acidity, and is a relatively rare variety of high-alcohol and medium-acidity coffee, regardless of
Unique quality washed beans of Papua New Guinea Coffee
Papua New Guinea has a detached and primitive natural environment and its land is vast and fertile. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise. Coffee is widely grown in the country at an altitude of 1300 to 1800 meters above sea level.
The origin of the name of the place of origin of Mantenin coffee taste
There was a masculine quality to mantinin, a taste that was exhilarating, wild, and wild, a taste that fascinated men and suggested a spirit of perseverance and determination. Some say Mantelin is thick and strong, Caesar in coffee, its iron hooves crushing ancient desolations and traversing distant horizons of yellow sand; others say Mantelin is gentle and easy-going. not
Preparation methods of mocha coffee beans the meaning of mocha coffee
Mocha Coffee (Caff Espresso) is made with 2/3 milk foam, but it also adds a small amount of chocolate. Chocolate is usually added in the form of chocolate syrup, but some coffee selling systems are replaced by instant chocolate powder. Sometimes, whipped cream, cocoa powder, and cotton candy are added to add to the aroma of the coffee and as a decoration
Tanzania coffee industry Tanzania coffee business
Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. In the past, the coffee industry in Tanzania has been dominated by manor cultivation, but now more than 85% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance (KilimanjaroCooperativeUnion, referred to as KNCU)
Coffee Bean Selection Tips
As a professional barista, especially a top barista, do you think about these questions before buying coffee beans: Should you buy Rwandan coffee with stable flavor? Or buy mixed beans? Do you want to know where coffee beans grow? Will light roasted coffee beans help me get through the morning? Whether you like it or not, you will be affected when buying coffee.
The source of washed coffee from Rwanda
Rwandans have been growing coffee since colonial times, but until 1999, its products were still classified as below Class C and were not popular in the global market. The reason for the poor quality is that farmers do not have a fixed procedure for washing coffee beans and do not process coffee fruits according to specifications in time. Buyers buy coffee beans at $0.33 per kilogram, and farmers keep warm by the meagre profits earned at low prices.
Kenyan coffee taste origin status quo flavor introduction appreciation and tasting benefits
Kenya, at that time, Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission). Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest.
Coffee from Central and South America, the birthplace of Ethiopian coffee
Coffee trees come from Ethiopia, from wild coffee forests and semi-developed land to traditionally operated plots of land to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. The flavor of Ethiopian coffee is difficult to describe. It is neither strong nor sour. Therefore, it is not suitable for deep baking, otherwise it is easy to lose.
The origin of Colombian coffee: why is Colombia named after the country?
Colombia, named after the producing country, is produced in South America, also known as Santos. Brazil is the largest coffee producer in the world. Features: when the coffee bean germ is very fresh, it is artificially refined and dried naturally in the shade for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. It has a soft and light fragrance, taste glycol slightly sour, characteristic sweetness and mild attribute.
What is the rich taste of Honduran coffee? coffee beans are produced in Honduras.
Produced in the South American country of Guatemala, this bean belongs to bourbon coffee beans, is one of the more sour varieties, taste mellow and slightly wild, the most suitable for blending coffee. Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America.
Ten reasons for choosing to drink coffee beans
You can first smell the coffee powder before brewing, ask about the coffee flavor after brewing, and compare the two. When tasting, take a sip and put the liquid in your mouth and let the coffee drown your entire taste buds. Slowly, you will taste the taste that really belongs to coffee. No matter what brand of coffee it is, it has its own unique taste and
Guatemala coffee prestige extra hard coffee beans
Guatemala coffee beans are mostly cultivated in volcanic soils at high altitudes, the highest Arabica variety. Due to the long ripening period, the beans are medium and dense (Guatemala coffee beans are graded not by particle size, but by the number of defects), and the beans are dark turquoise in color. Fragrance, alcohol, sweetness and freshness
Fine coffee tastes mild and coffee beans from different places
Mocha's first impression of you may be fancy coffee with chocolate and milk, but the coffee beans grown in the Yemeni mocha are also called mochas. Yemeni Moqamatali uses a special sun treatment, and the sour taste has become her most unique charming flavor. Because of Matali's special way of handling, it makes her bring a special earthy smell. If you use her to make black coffee, hers
Is it easy to use imported coffee beans?
Salvadoran coffee-Salvadoran coffee flavor: balanced taste, excellent texture suggested roasting method: medium to deep, there are many uses of quality beans: Salvadoran SHB taste characteristics: sour, bitter, sweet mild moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the first place in China and the United States with other countries.
How do coffee farmers in El Salvador grow coffee beans
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to no yield per hectare today.