Coffee Farm
Latest articles, industry insights and brewing guides
Ethiopia’s Coffee Yield Rises Year by Year
Ethiopia’s coffee yield has improved from 500–600kg/ha to 1.6t/ha with new high-yield, disease-resistant varieties and farmer incentives.
Ethiopia Fights for Coffee Farmers and Regional Names
Ethiopia battled Starbucks over Yirgacheffe, Sidamo, and Harar trademarks and partnered with Brazil on naturally low-caffeine coffee research.
Ethiopia Renames Historic Home 'Rainbow House' for Poet Rimbaud
Ethiopia preserves the eight-year home of poet Arthur Rimbaud in Harar, now a museum known as 'Rainbow House', celebrating his legacy and Yirgacheffe’s coffee culture.
How Ethiopia Became a Coffee Source Before Yemen’s Trade
Ethiopia’s wild coffee forests supplied beans for centuries before formal trade began. Here’s how Harar beans became Europe’s first premium coffee import.
Sidamo Coffee: Ethiopia’s Diverse Flavor Region
Sidamo’s high-altitude volcanic soils and varied microclimates produce coffee with wild fruitiness and exceptional sweetness, scoring 92–94 at Coffee Review.
How to Choose Coffee Beans for Value and Flavor
Learn how bean size, roast freshness, and blend design affect coffee quality—and get tips for picking high-value beans for home or café use.
How to Choose High-Value Specialty Coffee Beans
Learn how to pick affordable, great-tasting coffee beans based on bean size, roast freshness, origin, and processing — with expert tips from FrontStreet Coffee.
How to Choose High-Value Coffee Beans Like a Pro
Learn how to pick great-value coffee beans by understanding bean size, freshness, origin, and processing. With a Kenyan Nyeri AA example.
How to Choose High-Value Coffee Beans: Tanzanian Peaberry Example
Learn how bean size, freshness, and origin affect value. Explore Tanzanian peaberry’s unique profile and why it offers quality for price.
How to Choose Coffee Beans: Size, Freshness & Ethiopian Origins
Learn how coffee bean size, freshness, and origin affect flavor, with details on Ethiopian Sidamo and Guji Shakisso beans.
How to Choose Specialty Coffee Beans by Origin and Process
Learn how bean size, freshness, origin, and processing method affect flavor — and what to look for when buying premium coffee beans.
How to Choose Specialty Coffee Beans Like a Pro
Learn how bean size, freshness, origin, and processing affect flavor — with expert advice on buying Ethiopian Yirgacheffe and other single origins.
How to Choose Coffee Beans: Size, Freshness & Ethiopian Guide
Learn how coffee bean size, freshness, and origin impact flavor, with a deep dive into Ethiopian Sidamo G1 natural process beans.
How to Choose Specialty Coffee Beans Like a Pro
Learn how bean size, freshness, origin, and roast impact flavor. Includes expert tips on picking the best Colombian Excelso from Millennium Estate.
How to Choose Budget-Friendly Specialty Coffee Beans
Find out how bean size, freshness, and origin affect value—plus insights from Rwanda’s award-winning Mushonyi washing station.
How to Choose High-Value Coffee Beans from Guatemala
Learn how bean size, freshness, and origin impact quality and value—plus insights from a standout Guatemalan SL28 lot.
How to Choose Indonesian Coffee Beans Like a Pro
Learn how bean size, freshness, and origin affect flavor—and discover Bali’s Kintamani region’s unique natural-process profile.
How to Choose Coffee Beans Like a Pro
Learn how bean size, freshness, and origin affect flavor, with a spotlight on Panama’s Geisha from Qing Sheng Estate.
PNG Coffee Market: What’s Driving PNG Bean Prices?
PNG coffee plays a key role in the country’s economy. Learn how the government sets minimum prices, who controls exports, and why Y-grade beans were phased out.
What Makes Papua New Guinea Coffee Unique?
Papua New Guinea (PNG) coffee offers rich, fruity notes and works well in blends. Best roasted medium to dark for balanced body and spice.