Coffee Farm
Latest articles, industry insights and brewing guides
Ethiopia 90+ Levelup Derar Ela Natural Process Coffee
Learn about 90+ Levelup Derar Ela, an Ethiopian natural-process coffee used by WBC finalists, known for its unique fruity complexity.
Where to Buy Colombian Coffee Beans & How Much They Cost
Buy whole green coffee beans, not pre-ground. Colombian Huila Yellow Bourbon costs ~$15–20 per 500g, keeps fresh for a month.
Where to Buy Colombian Coffee Beans and How Much They Cost
Learn where to buy quality Colombian coffee beans, why whole beans are better than pre-ground, and how much you should expect to pay.
Where to Buy Cheap Coffee Beans in Guatemala
Learn where to get affordable, high-quality Guatemalan coffee beans and how to store them properly for the best flavor.
Where to Buy Coffee Beans in Bulk and How Much per Pound
Learn why whole beans beat pre-ground, how to source great Salvadoran coffee, and get price guidance per pound for high-quality beans.
Where to Buy Good Coffee Beans in Peru for Under $10 a Pound
Discover where to buy quality Peruvian coffee beans, why whole beans beat pre-ground, and what makes Cajamarca’s washed Typica/Caturra blends special.
What Is Pacamara Coffee? Flavor & Roast Profile Explained
Pacamara is a Salvadoran coffee variety with bold fruit acidity, creamy sweetness, and thick body—far superior in cup quality to its parent, Maragogype.
What Makes Colombian Coffee So Smooth and Balanced?
Colombian coffee offers a silky, well-balanced cup with bright acidity, low bitterness, and complex sweetness. Learn why it’s prized worldwide.
Colombian Coffee: Texture, Flavor and Key Origins
Discover why Medellín, Armenia, and Manizales produce some of Colombia’s best coffee—rich, balanced, and smooth—with insights on fruit selection and washed processing.
Colombian Coffee Plant Species and Varietal Morphology
Explore the plant morphology and key varieties of Colombian coffee, including Caturra, and how they influence specialty coffee quality.
Colombian Coffee Flavor and Global Sales Explained
Colombia produces some of the world’s most balanced, sweet, and aromatic single-origin coffee, largely grown in its Andean highlands between 800–2300m.
Colombia’s Cauca Coffee Region: Flavour & Geography
Explore Colombia’s Cauca coffee region — its location, climate, and unique contribution to high-altitude, high-quality specialty coffee production.
What Is Pacamara Coffee? Origin & Flavor Profile
Pacamara is a large-bean Salvadoran coffee variety known for bright acidity and sweet complexity. Here’s what makes it special.
Injerto Estate: Guatemala’s Top-Ranked Coffee Farm
Learn why Injerto Estate in Huehuetenango is Guatemala’s most awarded coffee farm, with a record-breaking $500.5/lb bid for its 2012 Geisha lot.
Salvadoran Bourbon Coffee from Himalaya Estate
This washed Salvadoran bourbon coffee comes from the Himalaya Estate at 1,500m in Santa Ana, processed at El Divisadero with African beds for even drying.
Costa Rica Coffee Flavors and Regional Traits
Explore the unique flavors of Costa Rican coffee and learn how regional traits shape taste profiles in this Central American origin.
Costa Rican Coffee Flavors and Regional Characteristics
Explore Costa Rica’s diverse coffee regions, flavors, and production—centered around SHB beans from Tarrazú and unique honey processing methods.
Guatemalan Antigua Coffee: The Cigarette Coffee Flavor Profile
Guatemalan Antigua coffee is known for its rich, smoky tobacco notes, smooth mouthfeel, and hints of chocolate — earning its nickname 'cigarette coffee'.
Guatemalan Antigua Coffee: Flavor, History & Volcanic Terroir
Discover why Guatemalan Antigua coffee has a smoky richness, unique climate advantages, and a flavor profile beloved by specialty drinkers worldwide.
Guatemalan Coffee History and Antigua Flavor Profile
Discover the rich history and distinct flavors of Guatemalan coffee, especially Antigua, shaped by volcanic soil and colonial legacy.