Coffee Farm
Latest articles, industry insights and brewing guides
Where Uganda’s Best Coffee Comes From
Uganda’s top-quality Arabica coffee grows in the Elgon, Bugisu, and Rwenzori mountains, with harvests ready by January or February each year.
Why Are Yemen Mocha Coffee Beans So Small and Unique?
Yemen Mocha coffee beans are notably smaller and rounder than most, often compared to pea berries. They offer high acidity, spice, and hints of chocolate.
Tanzania Kilimanjaro PB Bourbon Washed Coffee Beans
Tanzania’s Kilimanjaro pearl PB Bourbon offers soft wine-like acidity, fruity sweetness, and medium body—ideal for pour-over lovers.
South African Coffee: African Trees, Central American Flavor
South Africa’s specialty coffee, grown near 30°S, tastes more like Central American beans—light acidity and floral notes—despite Kenyan origins.
Saint Helena Island’s Organic Coffee Legacy
Learn why Saint Helena coffee is rare and special, grown organically on a remote Atlantic island with deep historical roots.
Rwandan Bourbon Coffee from Mushonyi Washing Station
A bright, juicy Rwandan coffee with citrus, red apple, and honey notes, washed and processed at Mushonyi in the country’s western highlands.
Kenya Gatugi AA Coffee: What Makes It Exceptional?
Explore the rare Kenya AA-grade coffee from Gatugi, grown at high altitude with SL28 and SL34, known for floral, blackcurrant, and cranberry flavors.
Ivory Coast: World’s Fifth Largest Coffee Producer and Smuggling Hub
Ivory Coast is the fifth-largest global coffee producer with 4.4 million bags annually, and also a major center for coffee smuggling.
Suriname: South America’s First Coffee Pioneer
Learn why Suriname was South America’s first coffee-growing nation and how Dutch colonists introduced it in the 1700s.
Venezuelan Coffee from the Andes Near Mérida
Learn about Venezuela’s historic coffee regions, the Pulido family farm near Mérida, and how its blends reflect the country’s unique terroir.
Galápagos Islands Coffee: Farm-Grown Without Chemicals
Learn how coffee grown on the Galápagos Islands avoids chemicals and thrives in a unique microclimate near active volcanoes and giant tortoises.
Peru Cajamarca Washed Coffee from Cooperativa SOL Y COOP
A detailed look at the washed coffee from Peru’s Cajamarca region, produced by Cooperativa SOL Y COOP, with flavor notes and processing details.
Kenya Nyeri Gatugi Washed AA Cranberry Coffee Beans
Explore Kenya Nyeri Gatugi AA washed coffee: SL28/SL34, 1600–2300m altitude, water-processed with cranberry, blackcurrant & citrus notes.
How Much Does Washed Ethiopian Coffee Cost per Pound?
Find out the price and profile of Ninetyplus LevelUp Nistu Ruz, a premium washed Ethiopian coffee, and learn what makes it unique.
How Much Is Tanzanian Kilimanjaro PB Coffee per Pound?
Tanzanian Kilimanjaro PB washed coffee costs around $8–$12 per pound. This rare peaberry offers bright acidity, fruity notes, and medium body.
How Much Is Rwandan Coffee Per Pound? Mushonyi Washed Bourbon
Rwandan coffee from Mushonyi Washing Station costs around $8–$12 per pound. This COE-winning lot offers bright acidity and complex sweetness.
Ethiopia 90+ LevelUp Derar Ela Natural Sidamo
Explore the unique LevelUp Derar Ela Ethiopian coffee with floral and tropical fruit flavors, grown at 1700–2000m in Guji, processed naturally.
How Much Does Ethiopian Coffee Cost Per Pound?
Ethiopian Sidamo G1 natural coffee costs around $6–$8 per pound wholesale. This batch from the Shilcho Cooperative delivers vibrant fruit and floral notes.
How Much Does Kenya Yala Estate AA Coffee Cost?
This 30kg vacuum-packed lot of Kenya Yala Estate AA scored 93 on CoffeeReview. Priced per batch, it ships direct from origin in sealed foil bags.
Why Americans Drink So Much Coffee
Americans consume a third of the world’s coffee, driven by cultural identity and historic rebellion against British tea traditions.