Coffee Farm
Latest articles, industry insights and brewing guides
Italian Lazzza Coffee Beans and Global Single Origins
Explore Lazzza’s Italian espresso blends and 7 single-origin beans, including Blue Mountain, Mandheling, and Colombian, all roasted City to Full City.
New Guinea and Pacific Island Specialty Coffee Guide
Explore the unique profiles of New Guinea, Australian, and Hawaiian Kona coffees, with tasting notes and production details.
Brazil and Colombia Coffee: Key South American Origins
Brazil and Colombia produce the most coffee globally. Learn how Santos and Colombian beans differ in flavor, growing conditions, and brewing roles.
Guatemala & Costa Rica: Classic Central American Coffee Regions
Explore Guatemala’s Antigua and Huehuetenango, and Costa Rica’s Tarrazu—three classic high-altitude coffee origins with distinct flavor profiles.
Tanzania, Zimbabwe, Malawi: African Coffee Origins Explained
Explore the distinct profiles of Tanzanian, Zimbabwean, and Malawian coffee, from Kilimanjaro’s bright acidity to Malawi’s mellow depth.
African Coffee Classics: Ethiopia, Kenya, Yemen & Ivory Coast
Explore Africa’s legendary coffees: Kenya AA, Ethiopia Yirgacheffe, Yemen Mocha Mattari, and Ivory Coast’s robusta roots. What makes them unique?
What Makes Hawaiian Kona Coffee So Special?
True Kona coffee comes from Hawaii’s volcanic slopes, offering rich, fruity, and wine-like flavors. Less than 5% of 'Kona' coffee sold is genuine.
Costa Rica’s Fuego Phoenix Farm Red Honey SHB Coffee
Learn why Costa Rica’s Fuego Phoenix Estate produces intensely sweet SHB coffee using organic farming and Brix-monitored red honey processing.
Guatemala’s Plan del Guayabo SL28: A Winey Natural from the Guava Plains
Plan del Guayabo Estate in Guatemala’s New Oriental region grows SL28 at 1675m, processed as winey natural for flavors of pineapple, dried apricot, and red wine.
Where to Find Good Coffee Beans in the Caribbean? Look to Guadeloupe
Guadeloupe’s historic Bonifieur coffee once thrived—here’s what happened to its production and why it still matters today.
Best Coffee Beans from El Salvador: Himalaya Estate Red Bourbon
Discover the smooth, balanced Red Bourbon and Typica beans from El Salvador’s Himalaya Estate, processed as honey, with notes of plum and winey acidity.
Dominican Coffee vs Haitian: What Makes It Different?
Dominican Republic produces sweet, washed coffee with bright acidity, especially from the Barahona region—unlike its neighbor Haiti.
Best Cuban Coffee Beans: What Makes Turquino Special
The best Cuban coffee is Extra Turquino or Turquino—premium beans grown at lower altitudes with balanced flavor and mild acidity.
Where to Find the Best Costa Rican Coffee Beans
Discover why Costa Rican coffee, especially from Tarrazú, stands out with bright acidity, clean flavors, and unique sweetness from high-altitude farms.
Royal Coffee from Costa Rica’s Tarrazú Region
This rare washed coffee from Costa Rica’s Tarrazú region delivers bold berry, caramel, and spice notes thanks to small-farm collaboration.
What Is Natural Process Coffee? Costa Rica’s Villasarchi from Shumawa Estate
Explore how natural (sun-dried) processing shapes the flavor of Villasarchi coffee from Shumawa Estate in Costa Rica’s West Valley. Learn why this method enhances sweetness and fruit complexity.
What Is Honey Process Coffee? Costa Rica’s Red Honey Explained
Learn how Costa Rica’s red honey process boosts sweetness and complexity in coffee, with insights from Poás Volcano’s Finca Fénix estate.
How to Choose Single-Origin Guatemalan Huehuetenango Coffee Beans
Learn how to select high-quality washed Huehuetenango beans from Guatemala’s high-altitude SHB regions, with key flavor notes and roast profiles.
El Salvador Himalaya Estate Red Bourbon & Typica Natural Process Coffee
This El Salvador coffee from Himalaya Estate offers red bourbon and typica flavors with plum, brown sugar, and winey acidity at 1580–1720m altitude.
How Blue Bottle Coffee Aoyama Designs Its Tokyo Shop Space
Explore the layout, design intent, and customer flow of Blue Bottle Coffee’s Aoyama flagship in Tokyo, designed by Schemata Architects in 2015.