Coffee Farm
Latest articles, industry insights and brewing guides
How One Coffee Plant Changed Central and Caribbean Coffee
A single coffee plant brought to Martinique in 1723 became the ancestor of most coffee in the Caribbean and Central America. Here's how it happened.
Salvadoran Pacamara Washed from Finca Ataisi at 1800m
A micro-lot SHG Pacamara from El Salvador’s Finca Ataisi at 1800m, washed and sun-dried, with notes of strawberry, marzipan, and creamy body.
How Natural Process Works for Specialty Coffee Beans
Natural processing involves drying ripe coffee cherries in the sun until moisture drops to 12%. Learn the steps, risks, and flavor impacts.
How to Use Drip Coffee Bags for a Quick Home Brew
Learn how to brew great-tasting coffee using drip bags—just add hot water, steep, and enjoy a pour-over-style cup in minutes.
How to Brew Colombian Santa Rita Washed Coffee Beans
Learn the right way to brew Colombia’s Santa Rita washed coffee—never boiled—and discover its clean, sweet profile from 1600–2100m altitude.
Colombia's Hope Estate Honey-Processed Mocha Peaberry
Hope Estate’s rare Colombian Mocha peaberry is honey-processed, offering floral, citrus, and stone fruit notes. Learn why this tiny bean commands premium prices.
Washed Sidamo Coffee: Flavour & Profile from Ethiopia’s Highland
Explore Ethiopia’s Sidamo washed coffee: high-altitude grown, floral and citrusy with bright acidity. Learn its unique processing and flavour range.
Floral Sidamo: Ethiopia’s 90+ LevelUp Derar Ela Natural Process
Discover the bright, fruity, and floral profile of Ethiopia’s 90+ LevelUp Derar Ela coffee, a naturally processed Sidamo with complex tropical and berry notes.
How Ethiopia’s Raised-Bed Natural Process Improves Coffee Quality
Learn how Ethiopia’s high-raised bed natural process reduces defects and enhances flavor by improving drying conditions and sorting.
How Much Do Coffee Beans Cost? Fresh Roast Prices Explained
Find current prices for green and roasted coffee beans in China, with breakdowns by origin, roast level, and purchase options.
Costa Rica Tarrazú Washed SHB Caturra Coffee Beans
Explore Costa Rica’s Tarrazú region SHB Caturra beans, grown at high altitudes with bright acidity and clean cup profiles.
Washed Pacamara Coffee from El Salvador’s Finca Ataisi
Learn about El Salvador’s coffee history, challenges, and discover the washed Pacamara from Finca Ataisi at 1800m altitude.
How to Choose Costa Rican Coffee Beans
Learn which Costa Rican coffee regions, varieties, and processing methods define its bright, clean cup profile—and what to look for when buying.
Colombia’s Narino Coffee Region: Altitude, Flavor & Origin
Discover why Narino in Colombia is a top coffee origin with high-altitude growing, rich volcanic soils, and elite COE results.
Colombia’s Tolima, Huila & Cauca Coffee Regions Explained
Explore Colombia’s Tolima, Huila, and Cauca coffee regions—remote high-altitude zones producing distinctive microlots via washed and natural processes.
How Colombia Classifies Its Specialty Coffee Grades
Colombia categorizes specialty coffee into three tiers: Origin, Preparation, and Sustainable. Learn how farms, beans, and certifications define quality.
Guatemala’s San Marcos Volcano Coffee Region
San Marcos is Guatemala’s warmest, rainiest coffee zone with 200 inches of annual rainfall. Learn how this shapes its early flowering and processing methods.
Purosa Estate: Papua New Guinea’s Organic Coffee Farm
Learn how Purosa Estate in PNG grows certified organic M10 coffee using sun-drying and mechanical drying, exporting 85% to Germany.
Guatemala’s New Oriente: SL28 Wine Process Coffee from Guayabo Estate
Explore Guatemala’s New Oriente region, where Plandel Guayabo Estate’s SL28 wine process coffee delivers pineapple, apricot, and wine notes at 1675m.
Washed Caturra & Bourbon from Huehuetenango Highlands, Guatemala
Explore Guatemala’s Huehuetenango Highlands, where high-altitude, wind-protected coffee farms yield vibrant washed Caturra, Catuai, and Bourbon beans.