Coffee Farm
Latest articles, industry insights and brewing guides
Shakiso Microregion: Ethiopia’s G1 Washed Sidamo Coffee
Explore the distinctive G1 washed Sidamo from Ethiopia’s Shakiso microregion, known for lemon, citrus, and floral-caramel notes.
The History and Planting of Taiwanese Specialty Coffee
Explore how coffee came to Taiwan in the 19th century, survived wars and disasters, and laid foundations still felt today.
How to Choose Coffee Beans from El Salvador
Learn what makes Salvadoran coffee unique, how it’s grown and processed, and which varieties and regions offer the best flavor profiles.
Washed Bourbon Coffee from Honduras: What Makes It Special?
Honduran washed Bourbon coffee offers clean, nutty, and chocolatey flavors with moderate acidity. Learn why this Central American origin is gaining global recognition.
How to Brew Honduras Coffee: San Juan Washed Profile
Learn how to brew Honduras coffee with exact parameters for pour-over, including water temp, grind, and timing for optimal fruit and chocolate notes.
Mexico’s Specialty Coffee Regions and Flavor Profile
Explore Mexico’s top coffee-growing regions, elevation classifications, and the flavor traits of its high-quality beans.
Honduras Coffee: Flavor, History & Why It Matters
Honduras produces high-quality washed Bourbon coffee with balanced flavor, grown mainly at 1450–1550m in regions like San Juan Zitillo.
El Salvador Pacamara SHG: Washed Micro-Lot Coffee Review
Explore this high-altitude Salvadoran Pacamara SHG micro-lot, featuring notes of strawberry, marzipan, and a creamy body, grown at 1800m.
What Makes Brazilian Coffee Unique? Flavor, Regions & Blends
Brazil grows 98% of its coffee in just four states. Discover its mild acidity, nutty profile, and why it's the world's go-to espresso base.
Costa Rica Tarrazú Single-Origin Coffee: San Román Washed Process
This Tarrazú SHB coffee from Costa Rica’s San Román mill offers dark chocolate, berry, and spice notes after medium-dark roasting via washed process.
Villa Sarchi Natural from Costa Rica’s Western Valley
A rare Villa Sarchi natural processed coffee from Costa Rica’s high-altitude Western Valley, offering bright citrus, dried berries, and nutty depth.
Costa Rica’s Tarrazú: Sun-Dried SHB Beans from Shumawa Estate
Explore the high-altitude, sun-dried SHB coffee from Costa Rica’s Tarrazú region, grown at over 1500m and processed naturally for bright, clean flavors.
Costa Rica Coffee History and Tarrazú Diamond Origins
Explore Costa Rica’s 200-year coffee journey, from 1808 imports to high-altitude SHB beans like the Tarrazú Diamond with citrus and caramel notes.
Costa Rica Red Honey SHB Coffee from Phoenix Estate
Explore the bold, sweet profile of Costa Rica’s red honey SHB coffee from Phoenix Estate, grown at 1300–1500m with over 20% Brix sugar content.
Costa Rica Tarrazú Washed SHB Caturra Coffee Beans
Learn about Costa Rica’s coffee origins, production, and why its washed SHB Caturra from Tarrazú is highly regarded among specialty coffee drinkers.
Diamond Mountain Coffee Estate in Costa Rica
Explore Costa Rica’s Diamond Mountain estate, known for bright citrus, honey sweetness, and clean cup profiles at 1,750–1,850m altitude.
How to Choose Fresh Colombian Washed Coffee Beans
Learn how to pick fresh Colombian coffee beans, with details on the Santa Rita estate’s washed process Catuai and Caturra beans.
Colombia's Hope Estate Honey Processed Mocha Peaberry
Hope Estate in Colombia produces rare honey-processed Mocha peaberry beans with a storied flavor lineage and exceptional cup quality.
Washed Processed PNG Kimel Valley Peaberry Coffee from Chimil Estate
Discover the bright, fruity, and balanced washed peaberry coffee from Chimil Estate in Papua New Guinea’s Western Highlands.
Indonesia Bali Specialty Coffee Guide: Flavor & Origins
Explore Bali’s specialty coffee scene, from Kintamani’s high-altitude naturals to how local roasters are transforming its global reputation.